Search results: 1 of 50 pages for artichoke
Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
1. COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Four-Cheese-Ravioli-with-Artichoke-Hearts-Olives-and-Pesto/Detail.aspx
Baked Spinach Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese. 3. Bake for 15 to 20 minutes, or until hot a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Spinach-Artichoke-Dip/Detail.aspx
Hot Artichoke Spinach Dip
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside. 3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. St...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Artichoke-Spinach-Dip/Detail.aspx
Savory Spinach and Artichoke Bread Pudding
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as much water from spinach as possible then roughly chop and reserve. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Ad...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/savory-spinach-and-artichoke-bread-pudding-reci...
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
1. Preheat broiler. 2. Place beef steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Remove; let stand 10 minutes. Cut steak lengthwise in half, then crosswise into thin slices. 3. Combine beef, pasta, artichoke hearts, bell pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Pasta-and-Artichoke-Salad-with-Balsamic-Vinaigrette/Detail.aspx
Artichoke Focaccini
Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside. Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds. Place on prepared baking sheet. Make "dimples" in each round with fingertips. In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture. Place 2 artichoke q...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/artichoke-focaccini-recipe/index.html
Simple Artichoke Dip
1. Preheat oven to 375 degrees F (190 degrees C). 2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Artichoke-Dip/Detail.aspx
Artichoke Salad II
1. In a small bowl, whisk together the sour cream and Italian dressing mix. 2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Salad-II/Detail.aspx
Portofino Lamb and Artichoke Risotto
1. Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat, about 1 minute. 2. Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes. Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portofino-Lamb-and-Artichoke-Risotto/Detail.aspx
Roasted Artichoke Salad
Preheat the oven to 350 degrees F. Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes. Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/roasted-artichoke-salad-recipe/index.html
Artichoke Puree with Crispy Shrimp and Lime
Place egg whites in a shallow dish. In a separate shallow dish, combine cornmeal, herb seasoning and salt. Add shrimp to egg whites and turn to coat. Add to cornmeal mixture and turn to coat. Heat oil in a large skillet over medium-high heat. Add shrimp and cook 2 to 3 minutes per side, until opaque in the middle and bright pink on the outside. Meanwhile, in a food processor, combine artich...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/artichoke-puree-with-crispy-shrimp-and-lime-recip...
Artichoke-Cheese Braids
1. Heat oven to 375 degrees F. Stir together artichokes, 1/2 cup Parmesan cheese and mayonnaise. 2. Unroll dough and separate into 2 long rectangles; place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal. 3. Spoon half of artichoke mix...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Cheese-Braids/Detail.aspx
Florentine Artichoke Dip
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish. 2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. 3. Bake covered...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Florentine-Artichoke-Dip/Detail.aspx
Tomato and Artichoke Focaccia
1. Heat oven to 425 degrees F. 2. Lightly grease a 13- by 9-inch baking pan with cooking spray. Unroll pizza dough and press evenly over bottom and about 1-inch up sides of prepared pan. 3. Brush dough with olive oil; sprinkle with garlic and basil. Cover with drained tomatoes, artichoke hearts and mushrooms. Sprinkle wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-and-Artichoke-Focaccia/Detail.aspx
Artichoke and Goat Cheese Spread with French Bread Crostini
In a food processor, add the artichoke hearts, goat cheese, olive oil, lemon juice, lemon zest, garlic, roasted bell pepper, parsley, chives, basil, salt, pepper and crushed red pepper and process until smooth and creamy. Taste and adjust the seasoning if necessary. Place in a nonreactive bowl and refrigerate until ready to serve, up to 2 days in advance. Serve with French Bread Crostini. F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/artichoke-and-goat-cheese-spread-with-fr...
Feta Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish. 2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish. 3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and gar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Feta-Artichoke-Dip/Detail.aspx
Artichoke Bites II
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans. 2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender. 3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Bites-II/Detail.aspx
Spinach-and-Brie-Topped Artichoke Hearts
Preheat broiler. Prepare artichoke hearts according to package directions. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/spinach-and-brie-topped-artichoke-hearts-recipe/ind...
Artichoke and Shrimp Linguine
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain. 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Shrimp-Linguine/Detail.aspx
Spinach and Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish. 2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese. 3. Bak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Artichoke-Dip/Detail.aspx