Search results: 1 of 50 pages for shrimp
Shrimp Linguine Salad
1. Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions. 2. In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Linguine-Salad/Detail.aspx
Shrimp Scampi V
1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well. 2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes. 3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Scampi-V/Detail.aspx
Warm Shrimp and Arugula Salad
Combine arugula, basil, corn and tomatoes in a large bowl. Whisk 3 tablespoons oil, lemon juice, vinegar, mustard and 1/4 teaspoon salt in a small bowl. Sprinkle shrimp with the remaining 1/4 teaspoon salt. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, turning from time to time, just until they turn pink and are opaque in the ce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/warm-shrimp-amp-arugula-salad-recipe/index.html
Apricot-Glazed Shrimp
1. In a bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. bring to a boil; cook and stir for 1-2 minutes or until thi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apricot-Glazed-Shrimp/Detail.aspx
Sunday Shrimp Pasta Bake
1. Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute the green pepper, onions and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through. 2. In a microwave-safe bowl, combine the process c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunday-Shrimp-Pasta-Bake/Detail.aspx
Lime Shrimp Lettuce Wraps
In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes. In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Sti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/lime-shrimp-lettuce-wraps-recipe/index.html
Couscous Salad with Grilled Shrimp Scampi
1. In a medium bowl, toss half of the garlic with the 2 tablespoons of olive oil and the shrimp. Preheat a grill or grill pan to medium-high. Skewer the shrimp, season with salt and pepper and grill, until cooked through, about 2 minutes on each side. Set aside. 2. In a microwavable dish, stir the couscous with the chicken broth and season to taste with p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Couscous-Salad-with-Grilled-Shrimp-Scampi/Detail.aspx
Shrimp Creole IV
1. In a medium stock pot, combine the reserved shrimp shells, 1/2 onion, 1 carrot, 2 strips celery, and 4 cups water. Simmer for 1 hour, uncovered; stirring occasionally. Strain the stock into a smaller saucepan, boil and reduce the stock to 2 cups. Remove from heat. 2. In a heavy skillet, melt grease over medium heat. Add the onions, celery, garlic and g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Creole-IV/Detail.aspx
Greek Shrimp Dish From Santorini
1. Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened. 2. Preheat oven to 250 degrees F (120 degrees C). 3. Stir the shrimp into the toma...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Shrimp-Dish-From-Santorini/Detail.aspx
Baked Orzo with Shrimp, Tomato Sauce, and Feta
Preheat oven to 425 degrees F. Cook onion, garlic, oregano, and red pepper flakes in 1 tablespoon oil in a 4-quart heavy pot over moderately high heat, stirring, until onion is softened, about 3 minutes. Add wine and boil until reduced by 1/2, about 3 minutes. Stir in tomatoes and salt, then reduce heat, and simmer briskly, stirring frequently, until slightly thickened, about 8 minutes. Stir sh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/baked-orzo-with-shrimp-tomato-sauce-and-feta-rec...
Broccoli Shrimp Pasta Toss
1. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. Drain pasta; transfer to a serving bowl. Add the broccoli mixture; toss gently. Sprinkle ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Shrimp-Pasta-Toss/Detail.aspx
Shrimp-Topped Red Snapper
1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Topped-Red-Snapper/Detail.aspx
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
1. Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Saffron-Shrimp-with-Gnocchi-and-Caramelized-Onion/Detail.aspx
Herbal Shrimp Delight with Beer Sauce
1. In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine. 2. In a small bowl, blend the flour and water to a paste. 3. Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until ten...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbal-Shrimp-Delight-with-Beer-Sauce/Detail.aspx
Shrimp Alfredo Pasta
1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. 2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Alfredo-Pasta/Detail.aspx
Grilled Shrimp with Cool Cucumber Salad
1. Preheat a grill or grill pan to medium-high. In a fine-mesh strainer, toss the cucumbers with 1 teaspoon of the salt and drain over a bowl for 15 minutes. In a small bowl, dissolve the sugar in the vinegar. 2. In a medium bowl, combine the remaining 1/2 teaspoon of salt, the lemon zest, 1 teaspoon of the dill, the Tabasco sauce and the olive oil. Toss ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Shrimp-with-Cool-Cucumber-Salad/Detail.aspx
Shrimp and Snow Pea Stir-Fry
Heat 1 tablespoon oil in a wok or large nonstick skillet over high heat. Add shrimp and cook, stirring, until pink and beginning to curl, about 1 minute. Transfer the shrimp to a plate (it will finish cooking later). Heat the remaining 1 tablespoon oil in the pan over high heat. Add snow peas, shiitakes and ginger and cook, stirring occasionally, until the vegetables are softened, 5 to 7 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/shrimp-amp-snow-pea-stir-fry-recipe/index.html
Shrimp and Crab Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish. 2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Crab-Casserole/Detail.aspx
Creamy Shrimp and Corn Soup
1. In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Shrimp-and-Corn-Soup/Detail.aspx
Quick and Easy Shrimp Fajitas
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside. 2. Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-and-Easy-Shrimp-Fajitas/Detail.aspx