Search results: 1 of 50 pages for swiss
Swiss Chard with Pinto Beans and Goat Cheese
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish. 2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Chard-with-Pinto-Beans-and-Goat-Cheese/Detail.aspx
Swiss Cheesy Cauliflower
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. 2. Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp. 3. In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and mil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cheesy-Cauliflower/Detail.aspx
Swiss and Bacon Dip
Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/swiss-and-bacon-dip-recipe/index.html
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Preheat oven to 400°F. Prepare Swiss chard: Cook shallots and garlic in butter in an ovenproof 12-inch heavy skillet over moderate heat, stirring, until golden, about 5 minutes. Add chard stems and center ribs and cook, covered, stirring occasionally, until crisp-tender, 3 to 4 minutes. Add leaves and cook, uncover...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pan-Roasted-Pork-Chops-with-Cranberries-and-Red-Swis...
Crab and Swiss Omelet
1. Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat. 2. In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Swiss-Omelet/Detail.aspx
Ham n Swiss-Topped Potatoes
1. Bake potatoes at 375 degrees F for 1 hour or until tender. Meanwhile, in a saucepan, combine the cornstarch and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the mustard, pepper and Swiss cheese. Cook and stir until the cheese is melted. Stir in ham and asparagus. Cook for 5 minutes or until heated through. C...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-n-Swiss-Topped-Potatoes/Detail.aspx
Bacon Mushroom Swiss Meatloaf
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. 3. In a large bowl, stir togeth...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Mushroom-Swiss-Meatloaf/Detail.aspx
Swiss Chard with Beets, Goat Cheese, and Raisins
Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.) Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-with-Beets-Goat-Cheese-and-Raisins-233410
Swiss Chard with Crispy Shallots
In a medium pot, heat 2 cups oil to 325 degrees F. In a bowl, toss the shallot slices with the flour. Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots. Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel. Season with salt and pepper, to taste. Heat a large skillet, and add 1 tablespoon of oil. W...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/swiss-chard-with-crispy-shallots-recip...
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps
Heat a nonstick skillet over medium high heat. Add shredded Swiss in small, 2-inch piles to the hot skillet. When the cheese fries to a light golden color at the edges, about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15 seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool. The cheese crisps will cool within a minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baby-spinach-salad-with-thyme-and-dijon-vinaigrett...
Creamy Swiss Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside. 3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Swiss-Chicken/Detail.aspx
Crab and Swiss Melts
1. Preheat the oven to 425 degrees F (220 degrees C). 2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet. 3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and brown...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Swiss-Melts/Detail.aspx
Sauteed Swiss Chard with Bacon
Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard le...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/sauteed-swiss-chard-with-bacon-recipe/index.html
Swiss Scalloped Potatoes
1. In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375 degrees F for 1 hour. 2. Spr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Scalloped-Potatoes/Detail.aspx
Stuffed Mushrooms with Swiss Cheese
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste. 3. Melt 1/4 cup butter in a medium saucepan over m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Mushrooms-with-Swiss-Cheese/Detail.aspx
Grilled Apple and Swiss Cheese Sandwich
1. Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Apple-and-Swiss-Cheese-Sandwich/Detail.aspx
Crab and Swiss Quiche
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. 3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Swiss-Quiche/Detail.aspx
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Preheat grill pan or large nonstick skillet Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burger...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sirloin-burgers-with-balsamic-mayo-mushrooms-and-s...
Swiss Cheese Lasagna
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. 2. Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. x 2-in. baking dish,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cheese-Lasagna/Detail.aspx
Savory Swiss Cheesecake
1. In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large mixing bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese. 2. Pour into prepared crust. Place pan on a baking sheet. Bake at 350 degre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Swiss-Cheesecake/Detail.aspx