Search results: 10 of 28 pages for food mill
Classic Manicotti
Preheat oven to 350 degrees F. First, make the marinara sauce. In a saucepan heat oil. Add onion and cook for 3 minutes. Add garlic and cook for 2 minutes more. Add tomatoes, pinch of sugar, salt and pepper and simmer, covered, stirring occasionally, for 20 minutes. Puree the mixture through the fine disk of a food mill and then return to the saucepan. Reduce for 15 minutes. Meanwhile...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michele-urvater/classic-manicotti-recipe/index.html
Lamb and Sweet Potato Pie
1. In a medium mixing bowl, combine ground cinnamon, 2 teaspoons cumin, 1 teaspoon coriander, 1 tablespoon fresh ginger, flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss lamb pieces with the spice mixture to coat. 2. In a Dutch oven or a large saucepan, heat 2 tablespoons olive oil over medium-high heat. Add lamb in two to three batches, in a singl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lamb-and-Sweet-Potato-Pie/Detail.aspx
*heavenly* Fiber Muffins
Peel and chop apples. Peel and shred or finely chop carrot. Use a mini-food chopper or food processor to speed the process. Preheat oven to 400 degrees. Mix dry ingredients in a large bowl. Add apple, carrot and other wet ingredients. Mix well! Batter will be quite thick. Grease muffin pan or muffin cup...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/*heavenly*-Fiber-Muffins-140610
Pea Champ
Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. Meanwhile, place the peas and scallions in a small saucepan over medium heat, cover with the milk and add the sugar. Slowly bring to a boil, reduce ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/pea-champ-recipe/index.html
Sour Cream Mashed Potatoes
Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor. In a medium saucepan, warm sour cream and butter. Fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sour-cream-mashed-potatoes-recipe/index.html
Potato Bread
Boil potato until soft. Drain and reserve cooking liquid. Rice the potato through a food mill. Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in a large bowl. Set aside to cool to room temperature. Meanwhile combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/potato-bread-recipe2/index.html
Spaetzle with Sage Butter
Combine the eggs and milk. Combine the flour, salt, pepper and nutmeg. Using a wooden spoon add the liquid to the flour and mix to combine well. Mix the dough well and let rest for 10 to 15 minutes. Bring 4 quarts of water to a boil. Using a spaetzle maker (a utensil that resembles a food mill) or passing the dough through a colander, position the utensil over the boiling water. Pass the sp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/spaetzle-with-sage-butter-recipe/index.html
Roasted Rockfish Rockefeller
Make Rockefeller mixture: Saute spinach. Mix in cream, ham and Parmesan cheese. Poach the oysters in fish stock, then add to spinach mixture. To make the sauce: Reduce fish stock, add garlic, shallots, saffron and Pernod. Season with salt and pepper. Thicken with arrowroot, if needed. Preheat oven to 350 degrees. Prepare the fish: Use 2 pieces of fish. Leave 1whole and cut a slit in t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/roasted-rockfish-rockefeller-recipe/index.html
Homemade Marinara Sauce
In a large pot heat the olive oil over medium heat. Add the onions and cook for 5 minutes or until translucent. Add the garlic and cook for another minute. Pour in the plum tomatoes and stir to combine. Add oregano, basil, sugar and salt and pepper and mix well. Bring to a simmer and cook for 25-30 minutes. Remove from heat and allow sauce to cool for 15 minutes. Pass the sauce through a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/homemade-marinara-sauce-recipe/index.html
Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano
Allow the cooked potatoes to cool slightly, then carefully peel while holding potato with a kitchen mitt. While still hot, puree potatoes through a ricer or food mill into a large mixing bowl and allow to cool completely before proceeding. Add the pumpkin puree, cheese, egg, cinnamon, allspice, salt and pepper and mix well. Gradually add in enough flour to form a smooth, slightly sticky dough. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pumpkin-gnocchi-brown-butter-sauce-crisped-sage...
Pizza di Ricotta Ricotta Pie with Potato Crust
Spoon the ricotta cheese into a sieve placed over a bowl and refrigerate for 2 hours to drain off the liquid. Meanwhile, if cooking the potatoes on the stove top, peel them and place in a saucepan with salted water to cover generously. Bring to a boil and boil until tender, about 30 minutes. Drain well and pass through a ricer or food mill placed over a bowl, or simply mash. Alternatively, pla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/pizza-di-ricotta-ricotta-pie-with-potato-crust-re...
Creamy Italian Dressing
Preheat oven to 375 degrees F. Place garlic heads on aluminum foil and lightly spray each head with 2 sprays olive oil cooking spray. Wrap aluminum foil around the garlic to form a tight package. Roast for 45 minutes. Remove from the oven and place whole heads of garlic in a food mill. (Adding the whole garlic heads eliminates the step of removing the pulp from the cloves because the food mil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/juan-carlos-cruz/creamy-italian-dressing-recipe/index.html
Barossan Rote Grutze (Red Grape Sago Pudding)
Extraction of juice from grapes: either use the finest setting on a food mill or puree the grapes in a food processor and strain the juice through a sieve, pushing down on the solids to extract as much juice as you can. Measure the juice into a non-reactive saucepan and bring it gently to a simmer. For every 550 mL of juice, gradually stir in 2 tablespoons sago. Simmer gentl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barossan-Rote-Grutze-(Red-Grape-Sago-Pudding)-171273
Curried Chicken Pie with Sweet Potato Rosettes
In a 3-quart flameproof baking dish heat the oil over moderately high heat until it is hot, but not smoking and in it brown the chicken, patted dry, in batches, transferring it with a slotted spoon as it is browned to a bowl. In the fat remaining in the dish cook the onion over moderately low hear, stirring occasionally, until it is softened, add the garlic and gingerroot, and cook the mixture...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/curried-chicken-pie-with-sweet-potato-rosettes-re...
Crab and White Bean Pancakes
Soak beans 8 hours. Drain. Rinse. Place in a pot. Cover with water. Bring to a boil. Reduce. Simmer 1 1/2 hours. Drain. Put through a food mill into a bowl. Add the tomatoes, onions, crab, salt, pepper, cayenne and eggs. Heat several skillets with non-stick. Using about 1/2 cup batter each, mak...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crab-and-White-Bean-Pancakes-172643
Mashed Potatoes
In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Do not cover. Lower the heat to maintain a simmer and cook until fork tender, about 45 minutes. Drain the potatoes and return them to the pan. Swirl the pan over medium heat until the skins are dry, about 1 minute. Halve the potatoes crosswise. Put the halves in a ricer c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/mashed-potatoes-recipe2/index.html
Garlic-Potato Parsnip Puree
Preheat the oven to 400 degrees F. Place the garlic on a square of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly in the foil and bake until soft, about 30 to 40 minutes. Unwrap the garlic and cool. Gently press the cloves between your thumb and forefinger to release the softened garlic into a small bowl. Set aside. Bring a large pot of salted water to the boil. Add the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/garlic-potato-parsnip-puree-recipe/index.html
Lamb Medallions with White-Bean Potato Puree and Red-Wine Sauce
In a small saucepan combine potatoes with water to cover and boil until tender, about 10 minutes. Add beans and simmer 2 minutes. Drain mixture well, reserving about 1/3 cup cooking water, and force through a ricer or food mill back into pan. Stir in 1 tablespoon oil, about 1/3 garlic paste, salt and pepper, to taste, and enough reserved cooking water to reach desired consistency and keep warm....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/lamb-medallions-with-white-bean-potato-puree-and-...
Crock Pot Old-Fashioned Apple Butter - West
Wash, core and quarter apple (do not peel). Combine apples and apple juice in lightly oiled crock pot. Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours. When fruit is tender, put through a food mill to remove peel. Measure cooked fruit and return to crock pot. For each pint of sieved cooked ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crock-Pot-Old-Fashioned-Apple-Butter---West-181114
Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
Pound garlic, shallot, black peppercorns, lavender, olive oil, and pomegranate molasses in a mortar and pestle to form a rough paste. Rub paste onto lamb chops and allow to rest, covered, at room temperature for 1 1/2 hours or in the refrigerator for up to 24 hours. Allow meat to return to room temperature before cooking. Combine onions, salt, pepper, and olive oil in a heavy saute pan and cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tasting-napa/wood-oven-roasted-lamb-chops-with-red-onion-marma...