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Grilled Pork with Pear Salsa
1. In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear. In a bowl, combine the salsa ingredients. Serve with the pork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pork-with-Pear-Salsa/Detail.aspx
T-Bones with Onions
1. Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper. 2. Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tend...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/T-Bones-with-Onions/Detail.aspx
Cheddar Herb Bread
1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheddar-Herb-Bread-2/Detail.aspx
Curry Grilled Chicken
1. In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curry-Grilled-Chicken/Detail.aspx
Jalapeno Quail Appetizers
1. Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight. 2. Drain and discard marinade. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jalapeno-Quail-Appetizers/Detail.aspx
Bundle of Veggies
1. Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bundle-of-Veggies-2/Detail.aspx
Three-Cheese Potatoes
1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. 2. Carefully open foil. Sprinkle bacon and mozzarella ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Three-Cheese-Potatoes/Detail.aspx
Glorified Hot Dogs
1. Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves. 2. Place one end of a bacon stop at the end of each hot dog; push a toothpick thr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Glorified-Hot-Dogs/Detail.aspx
One-For-All Marinated Beef
1. In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired don...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/One-For-All-Marinated-Beef/Detail.aspx
Country Barbecued Chicken
1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. Brush chicken with butter. Grill, uncovered, over medium-hot heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Continue basting and turning for 4-6 minutes or until meat juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Country-Barbecued-Chicken/Detail.aspx
Honey Rosemary Chicken Kabobs
1. In a bowl, combine the first four ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from chicken. On eight m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Rosemary-Chicken-Kabobs/Detail.aspx
Grilled Country Ribs
1. Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until no longer pink. Meanwhile, in a large saucepan, saute the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Set aside. 2. Drai...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Country-Ribs/Detail.aspx
Skillet-Grilled Catfish
1. In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat. 2. Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 6-8 minutes on each side or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Grilled-Catfish/Detail.aspx
Baby Back Ribs
1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender. 2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Disca...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baby-Back-Ribs-2/Detail.aspx
Grilled Chicken Salad
1. Grill chicken, covered, over medium heat for 8-10 minutes on each side or until no longer pink. Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions and walnuts. Slice chicken; arrange over salads. Serve with Italian dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Salad/Detail.aspx
Steaks with Chipotle Sauce
1. Chop one chipotle pepper; place in a bowl. Add 1 teaspoon of the adobo sauce. Stir in sour cream and cilantro; refrigerate. (Save remaining peppers and sauce for another use.) 2. Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steaks-with-Chipotle-Sauce/Detail.aspx
Spicy Filet Mignon
1. Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Filet-Mignon/Detail.aspx
Teriyaki Pork Kabobs
1. In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. Drain and discard marinade. On four metal or soaked bamboo skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Teriyaki-Pork-Kabobs/Detail.aspx
Grilled Turkey Tenderloins
1. In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Turkey-Tenderloins/Detail.aspx
Sweet Onion BBQ Burgers
1. In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. 2. In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Onion-BBQ-Burgers/Detail.aspx