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Thai Coconut Curry Shrimp Dippers

PREPARE the shrimp according to package directions. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are. mixed. Do not boil or mixture will curdle. POUR curry coconut sauce into a small bowl for serving. Empty. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Coconut-Curry-Shrimp-Dippers-287071

Caribbean Blaze Shrimp

Peel and devein the shrimp (use deveiner). Finely chop the onion. Core and slice green and red peppers into 1/4-inch strips. Peel and mince garlic cloves. Using a 12-inch, deep stir-fry pan, over low heat, melt butter and coconut butter. Add garlic, onions, oregano, salt, cumin powder, and hot red pepper sauce. Cook at low heat for approximately 2 minutes, stirring occasionally. Add shrimp and ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/caribbean-blaze-shrimp-recipe/index.html

Jamaican Shrimp Chowder

In your stock pot, melt butter and sauté the vegetables for about 3-5 minutes or until softened. Add shrimp and sauté for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for about 1/2 hour (do not boil), then add scallions, lime juice and basil. Serve immediately.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Jamaican-Shrimp-Chowder-286510

Thai Shrimp With Coconut-Almond Rice

Prepare rice according to the package directions, but replace half the water called for with coconut milk. Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink. Add chili sauce and stir until heated through. Stir almonds into cooked rice and top with shrimp mixture. Garnish with onions.

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-With-Coconut-Almond-Rice-287896

Curried Shrimp

Have the spaghetti ready. In lg skillet, melt butter. Add onion and garlic; saute 1 minute. Add curry powder, milk,juice, and honey. Bring to a boil. Mix cornstarch and water; add to pan, stirring. Reduce heat;add shrimp, cook on med for 5 minutes. Put spaghetti on plate...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-Shrimp-26878

Island Shrimp & Rice

Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat. Add pineapple chunks and juice; bring to boil. Stir in rice and coconut milk; cover remove from heat. Let stand 5minutes. Fluff with fork. Top with toasted coconut. **If all liquids are not absorb...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Island-Shrimp-&-Rice-238579

Bahian Spicy Shrimp

Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent. Mix in garlic, coriander, thyme, parsley, cilantro, chilies, pepper and walnuts. Cook for 3-5 minutes, then add lemon juice and tomatoes. Mix and cook for 5 minutes. Add broccoli, coconut milk, and shrimp. Cook...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bahian-Spicy-Shrimp-40419

Easy Coconut Curried Shrimp

Pour coconut milk into a large, wide frying pan and set over medium heat. Stir in curry paste. Finely chop onion and stir into sauce. Slice tomatoes in half. Squeeze out and discard seeds. Coarsely chop. Then stir into gently boiling sauce. Stir often, uncovered until sauce thickens, 7-10 minute Meanwhile, defrost shrimp according to package directions. Pat dry with paper towels. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Coconut-Curried-Shrimp-275124

Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

In a large saute pan, over high heat combine the oil and butter. Saute the shrimp until they are just pink, about 3 to 4 minutes, and season with salt and pepper. To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange 3 of the sauteed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of basil leaves. Thai Red Curry Sauce: 2 tablespoon...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/sauteed-shrimp-with-thai-spiced-eggplant-and-tha...

Thai Sticky Shrimp With Coconut Rice

In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water. Bring to a boil. Reduce heat,cover,and simmer 15 minutes. Meanwhile, cut peel and membrane from grapefruit. Cut between fruit and membrane to release segments into a bowl. In a 12in skillet mix sugar and cornstarch. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Sticky-Shrimp-With-Coconut-Rice-22000

Red Chili Shrimp

Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste. Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside. Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glisteni...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Chili-Shrimp-294887

Chili Shrimp and Coconut Risotto

Heat the oil in large saute pan over medium heat. Add the shrimp, garlic and salt and cook until the shrimp is pink and just cooked through, about 5 minutes. Remove the shrimp and set aside. Add the chili paste and coconut ilk to pan and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thicken...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chili-Shrimp-and-Coconut-Risotto-46646

Coconut-Lemonade Shrimp

Combine ½ cup lemonade and ¼ teaspoon coriander for marinade. Add shrimp and marinate for a minimum of 30 minutes. Prepare vinaigrette by placing ½ cup lemonade, shallot, and remaining coriander in a saucepan over medium-high heat. Reduce to ¼ cup, about 15 minutes. Cool. Whisk 1½ tablespoons of olive oil into the lemonade reduction and season with salt. Chill. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Lemonade-Shrimp-229137

Thai Shrimp Curry

In nonstick skillet, heat oil over medium heat. Add onion and pepper; cook 5 minutes. Add curry, ginge3r and salt; cook 5 minutes. Add tomatoes and milk. Bring to a boil. Reduce heat; add shrimp and cilantro. Cook, stirring, until shrimp are opaque, about 5 minutes. Stir in peas. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-Curry-295066

Kona Coast Shrimp

With a melon baller, scrape thin slices of coconut from shells until only 1/4-inch rim remains. Use flesh to make coconut stock as described in recipe below. Trim ends of shells so they stand on end. Preheat broiler. Warm scraped coconut shells in oven. Heat clarified butter in pan. Add garlic, then shrimp. Season with salt and pepper and cook for 3 minutes. Add onion and cook 2 minutes...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/kona-coast-shrimp-recipe/index.html

Shrimp With Spiced Masala and Coconut Milk

Heat oil in a large nonstick skillet over medium heat. Add onions; saute until deep golden, for about 20 minutes. Add garlic and all spices; saute for 1 minute. Cool to lukewarm. Puree tomatoes with juice and yogurt in processor until almost smooth. Add onion mixture; puree until almost smooth. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-With-Spiced-Masala-and-Coconut-Milk-12002

Coconut Prawns

Shell and devein and butterfly prawns-leave the tail if possible. In a bowl beat together the eggs, milk and hot sauce. Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper a...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Prawns-10663

Thai Green Curry Stew, With Shrimp and Veggies.

Put rice, sesame oil and ginger in a heavy bottomed sauce pan, and simmer. Chop all of your veggies thinly, and set to the side. When your rice is almost done, toss in the veggies and garlic, and simmer for another 5 minute. Add the coconut milk and curry paste, then bring entire pot back to a boil. Add more water if needed, make sure you ha...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Green-Curry-Stew,-With-Shrimp-and-Veggies.-303072

Shrimp with Banana Curry and Steamed Coconut Rice

In a saucepan, add peanut oil and heat. When the oil is hot, add the shrimp and saute quickly, just until they start to turn pink, but are not cooked through. Remove the shrimp from the pan to a plate. Add the garlic, ginger, green onion, lemongrass, apple, galangal, and bananas to the same pan and saute until soft with no color, about 4 minutes. Add cumin and curry powder and saute for 1 minu...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/shrimp-with-banana-curry-and-steamed-coconut-ric...

Thai Shrimp Dumplings

Filling: Combine all ingredients for filling and refrigerate. Sauce: Combine all ingredients for sauce and set aside. Fill a small bowl with water, set aside. Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.). On a cutting board place the wonton wra...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-Dumplings-299451