Search results: 10 of 50 pages for ice
Mexican Caramel Sundaes
Preheat oven to 400 degrees F. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes. Remove tortillas from oven, let cool to harde...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mexican-caramel-sundaes-recipe/index.html
Root Beer Floats
Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream flo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/root-beer-floats-recipe/index.html
Party Punch IV
1. In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Party-Punch-IV/Detail.aspx
Watermelon Ice
In a blender, puree the watermelon, raspberries, sugar, creme de cassis, and lemon juice in batches until smooth. Strain through a fine sieve into a large metal baking pan, pressing down to extract as much juice as possible. Freeze, stirring every 30 minutes with a fork to break up the forming ice crystals, until firm but not completely frozen, 2 to 3 hours. To serve, scrape with a fork and spo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/watermelon-ice-recipe/index.html
Limoncello Dessert
Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/limoncello-dessert-recipe/index.html
Butterscotch Bon-Bons
Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute. With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/butterscotch-bon-bons-recipe/index.html
Clouds and Sunshine Squares
Let ice cream and sherbet soften slightly. In a loaf pan lined with waxed paper, press a 1-inch layer of vanilla ice cream into bottom of the loaf pan. Next, press a 1-inch layer of orange sherbet on top of vanilla. Continue to layer in this fashion until the loaf pan is full, ending with vanilla ice cream. Cover with waxed paper and chill until solid. Invert pan and turn onto a plate. To serve...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/clouds-and-sunshine-squares-recipe/index.html
Cappuccino Tart
To make the crust: Preheat oven to 400 degrees F. Sift the flour, sugar, and salt into the bowl of a food processor. Add the pine nuts and butter and pulse until the texture resembles coarse cornmeal, about 10 to 15 seconds. With the motor running, add the egg yolks. If the dough is too dry to form a soft ball when pressed, add ice water 1 tablespoon at a time and pulse to mix. Do not over proc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cappuccino-tart-recipe/index.html
Chocolate Tart
To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or hands until the mixture resembles coarse crumbs. Make a well in the middle of the pastry. Combine the egg yolk with the ice water in a small bowl, whisking to blend; pour it into the well and work it in to bind the dough until it holds together without being too wet or ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chocolate-tart-recipe/index.html
Plum-Walnut Crumble
Preheat oven to 375 degrees F. Coat an 8 by 8-inch baking dish (or similar 1 1/2 to 2- quart dish) with cooking spray. Make the fruit: Combine plums, sugar, orange zest and juice in a large bowl, toss to coat. Transfer to prepared baking dish. Cover with foil and bake for 20 minutes. Meanwhile, make the topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/plum-walnut-crumble-recipe/index.html
Billyfish Bars and Grill
Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/billyfish-bars-and-grill-recipe/index.html
Cherries Jubilee
In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute, until thickened. Remove the pan from the heat and po...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cherries-jubilee-recipe/index.html
Grilled Banana Split Sundae with Bittersweet Chocolate Sauce
Build charcoal fire or preheat gas grill. Slice bananas in 1/2 lengthwise and crosswise so each banana yields 4 pieces. Set aside. Mix the sugar and cinnamon, sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/grilled-banana-split-sundae-with-bittersweet-cho...
Mango Margaritas
Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass. In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into e...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/mango-margaritas-recipe/index.html
Homemade Churn Butter
Have the cream at 60 degrees F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and "rinse" the butter. Pour out the water. Season with salt, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/homemade-churn-butter-recipe/index.html
Crostata with Raspberry Jam
Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Position the rack in the center of the oven and preheat the oven to 4...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/crostata-with-raspberry-jam-recipe/index.html
Blood Orange Mojito
Place pieces of orange in each of 8 (12-ounce) rocks glasses, and top each glass with a couple basil leaves or a mint leaves. Sprinkle 2 teaspoons of cane sugar in each glass and, using a muddler, crush the orange pieces while bruising the basil with the sugar. Fill each glass just below the rim with ice (about 1 to 1 1/4 cups in each glass). Add a tablespoon of the basil syrup and 1/4 cup of t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/blood-orange-mojito-recipe/index.html
Raspberry Lemon Margarita
Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds. Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/raspberry-lemon-margarita-recipe/index.html
Sauteed Plantains in Caramel Sauce
In a large skillet, melt the butter and cook the plantain slices until golden brown on both sides, 3 to 4 minutes. Transfer to a plate and cover to keep warm. Add the sugar and cinnamon to the skillet and cook, stirring, until the sugar is melted and bubbly, 1 to 2 minutes. Add the rum, stir to combine, and cook until the sauce is thick and smooth, 2 to 3 minutes. Serve the plantains in sma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-plantains-in-caramel-sauce-recipe/index...
Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Preheat a grill to high and lightly oil the grill grates. Place the banana halves cut side up on a baking sheet and drizzle evenly with the honey. Sprinkle with the brown sugar and transfer to the grill, cut side up, arranging the bananas perpendicular to the grill grates. Close the grill cover and cook until bananas are caramelized around the edges and the fruit is beginning to pull away from...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-banana-splits-with-hot-fudge-and-rum-ca...