Search results: 10 of 18 pages for kitchen towels
Struffoli/Pignolata (aka Honey Balls)
In a large bowl beat eggs, sugar, grated lemon peel (if desired), and 1 1/2 teaspoons oil until foamy. Gradually add flour and baking powder. *Using your hands, mix and knead the mixture well, forming a dough. Knead the dough until smooth. (*A Kitchen Aid mixer with a dough hook may be used for mixing/kneading the dough). ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Struffoli/Pignolata-(aka-Honey-Balls)-106526
Classic Roast Chicken and Gravy
Remove giblets and neck, if present, from chicken; rinse chicken inside and out; pat dry with paper towels. Place onion and garlic in cavity; squeeze juice from lemon and set aside; add lemon to cavity. Tie legs together with kitchen string; tuck wings under back; brush all over with oil; sprinkle with thyme, rosemary, salt and pepper; place, breast side up, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Classic-Roast-Chicken-and-Gravy-105016
Potato Dauphine
Bake the potatoes in a preheated 425 degree oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped out potato through a ricer or a food mill fitted with the medium disk into a large bowl. In a saucepan combine 3 tablespoons water, the butter, the salt, and the nut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/potato-dauphine-recipe/index.html
Pasta con Pesto Siciliano
Thinly slice the eggplant and sprinkle slices with salt. Let stand for about 30 minutes and then dry eggplant on clean kitchen or paper towels. Heat about 1-inch of oil in a large saute pan to 350 degrees F. In the bowl of a food processor, chop the garlic and basil, slowly adding 1/4 cup extra-virgin olive oil to incorporate well. Stir in the tomatoes, 1 teaspoon salt, red pepper flakes, and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/pasta-con-pesto-siciliano-recipe/index.html
Roasted Chile-Lime Chicken
Heat oven to 400 degrees F and arrange a rack in the middle. Pat chicken dry with paper towels. Remove necks and any innards from the cavities and discard. To spatchcock, use a sharp pair of poultry shears or kitchen scissors to cut along the backbone; remove and discard. Place chicken, breast-side up, and press down to flatten it to it is lying completely flat. Combine remaining ingredients...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aida-mollenkamp/roasted-chile-lime-chicken-recipe/index.html
Nutri Kebabs
Soak the nuggets in warm water for an hour. Squeeze well and wash 3-4 times with water. Take your grinder and in it, grind the nutri nuggets into a very fine paste. Pour the paste into a bowl. Soak the bread slices in water and squeeze well. Mix the bread slices with the nutri nuggets paste. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Nutri-Kebabs-102509
Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/tsai-family-egg-rolls-with-sweet-and-sour-sauce-and-...
Smashed Potatoes
Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough to handle, wrap each potato in aluminum foil and place in the oven. Bake until cooked through, about 40 minutes. Remove the foil and transfer the potatoes to a serving platte...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/smashed-potatoes-recipe/index.html
Chicken and Dumplings
Preheat oven to 375 degrees F. Remove the neck and giblets from the cavity of the chicken and discard. Rinse the chicken under cold water, inside and out. Pat dry thoroughly with paper towels. Season the body and cavity of the chicken generously with salt and pepper. In a small bowl, mash together the butter, lemon juice, and chopped herbs. Rub the herbed butter all over the chicken, as well a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/chicken-and-dumplings-recipe/index.html
Arancine with Sardines
To make the rice: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil until just smoking. Add half the chopped red onion and saffron, and cook until softened, about 7 to 9 minutes. Add rice and chicken stock, and bring to boil, uncovered. Cook until liquid is absorbed and rice is tender, about 25 minutes. Spread rice out to cool on a large cookie sheet, about 1/4-inch to 1/2-inch thick. Wh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/arancine-with-sardines-recipe/index.html
Perfect Roast Turkey
1. Rinse turkey with cool water, and dry with paper towels. Let stand for 2 hours at room temperature. 2. Place rack on lowest level in oven. Heat oven to 450 degrees F. Combine melted butter and white wine in a bowl. Fold a large piece of cheesecloth into quarters and cut it into a 17-inch, four-layer square. Immerse cheesecloth in the butter and wine; l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Perfect-Roast-Turkey/Detail.aspx
Spiced Lamb Shanks with Blood Orange Relish
Preheat the oven to 350 degrees. Heat a large Dutch oven (preferably oval) or soup pot with a lid, over high heat. Add half the olive oil and heat. Pat the lamb shanks dry with paper towels and season generously with salt and pepper. Add 2 of the lamb shanks to the hot oil and brown on all sides, about 4 to 5 minutes per side. Transfer shanks to a plate. Repeat with the remaining olive oil and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/spiced-lamb-shanks-with-blood-orange-rel...
German Yeast Poppy Seed Roll Mohnstriezel
TO MAKE THE DOUGH: Place the poppy seeds in a bowl, pour in enough boiling water to cover them by an inch and soak for 3 hours. Pour the lukewarm water into a small, shallow bowl and sprinkle the yeast and 1/2 teaspoon of the sugar over it. Let the yeast and sugar stand 2 or 3 minutes, then stir to dissolve them completely. Set in a warm, dr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/German-Yeast-Poppy-Seed-Roll-Mohnstriezel-85234
Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles
Remove any scuffed cabbage leaves. Then peel off 8 of the outermost, larger green leaves and remove the tough core with a pairing knife. Have a ready a bowl of ice water. Bring a pot of salted water to a boil and blanch the 8 cabbage leaves until tender but not falling apart, 2 to 3 minutes. Immediately shock the leaves in the ice water to stop the cooking. Dry the leaves thoroughly between pap...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/poached-pheasant-with-savoy-cabbage-butternut-squash-and-black...
Ukrainian Grated Potato Bake
Saute the bacon in a medium-size skillet over medium heat until it renders its fat. Remove from the skillet and drain on paper towels. Pour off all but 2 tablespoons of the fat from the skillet. Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes. Remove from the heat and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ukrainian-Grated-Potato-Bake-78473
Duck Confit and Mashed Potato Ravioli with White Truffle Sauce
Peel and quarter potatoes and in a saucepan combine with enough cold water to cover by 2 inches. Simmer potatoes 15 to 20 minutes, or until soft, and drain in a colander. Return potatoes to pan and steam, covered, over moderate heat, shaking pan, 30 seconds to evaporate any excess liquid. Force hot potatoes through a ricer or medium disk of a food mill into a bowl and beat in sour cream and sal...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/duck-confit-and-mashed-potato-ravioli-with-white-...
Corn and Zucchini Fritters
In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix. Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour. Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not overmix. In a large heavy saucepan or deepfryer, heat about 4 inches...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/corn-and-zucchini-fritters-recipe/index.html
Green Apple Spring Rolls
Using the 1/8-inch julienne blade of a mandoline or other manual slicer, cut unpeeled apples into julienne strips. In a bowl toss apples with zest, juice, and sugar and drain in a colander 20 minutes. Let spring roll wrappers stand in package at room temperature 5 minutes. Melt butter and in a small bowl with a fork lightly beat egg. Remove wrappers from package and carefully peel off 1 wrappe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/green-apple-spring-rolls-recipe/index.html
Poached Eggs with Frisee Salad
In a large, deep saute pan bring 2 1/2-inches of water to a boil. When the water comes to a boil, lower the heat to a bare simmer. There should only be small, infrequent bubbles on the surface. Add 1/4 cup vinegar and some salt to the water. Crack 1 egg into a small bowl, making sure the yolk remains unbroken. Gently slip the egg into the simmering water, using a spoon to make sure the egg is c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/poached-eggs-with-frisee-salad-recipe/index.html
Easy Frites
Wash and peel the potatoes, and with a French-fry cutter or a kitchen knife, cut them into long strips with a square cross section about 3/8-inch on a side. Wash them briefly under cold water and dry with a cloth. Put them into a pan about 10 inches in diameter with sides at least 4 inches high. Just cover with peanut oil. Place the pan over the highest heat. When the oil has exceeded 200 degr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/easy-frites-recipe/index.html