Search results: 10 of 50 pages for red
Red and Sweet Potato Salad
1. Place the red potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 2 minutes. Add sweet potatoes; return to a boil. Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork-tender. 2. In a large bowl, whisk the vinegar, mustard, salt and pepper. Drain potatoes; add to vinegar mixture and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-and-Sweet-Potato-Salad/Detail.aspx
Green Beans with Red Peppers
1. In a nonstick skillet coated with nonstick cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Beans-with-Red-Peppers/Detail.aspx
Shellfish Caesar with Spicy Red Pepper Dressing and Garlic-Cayenne Crouton Sticks
1. In a small microwave-safe bowl, combine garlic and oil. Microwave at full power (100%), uncovered, for about 30 seconds or until oil is very warm and garlic is fragrant. 2. To make crouton sticks, cut bread slices into 1/2- by 4-inch strips. Brush all over with 2 tablespoon of the garlic oil. Arrange sticks in a single layer in a 9- by 13-inch baking p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shellfish-Caesar-with-Spicy-Red-Pepper-Dressing-and-Garlic-Cayenne-Crouton-...
Hot Spinach Red Pepper Dip
1. Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible. 2. Combine ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Spinach-Red-Pepper-Dip/Detail.aspx
Red Beans and Rice
In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary. While the beans ar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/red-beans-and-rice-recipe/index.html
Lobster Salad with Red Devil Dressing
1. Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet. 2. Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner. 3. Place b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lobster-Salad-with-Red-Devil-Dressing/Detail.aspx
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roasted-red-pepper-tomato-pizza-with-goat-cheese-ba...
Roasted Red Pepper Cream Sauce
1. Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes. 2. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Cream-Sauce/Detail.aspx
Steamers in Red Chile Pesto Broth
Heat grill to high. Place a large kettle on the grill, add wine and bring to a boil. Add the steamers, cover and steam until opened, discarding any that do not open. Remove steamers to a large bowl with a slotted spoon. Bring liquid back to a boil and reduce by half. Whisk in the red chile pesto and honey. Season with salt and pepper and stir in the cilantro. Pour the mixture over the steame...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/steamers-in-red-chile-pesto-broth-recipe/index.html
Spicy Red Snapper
1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft. 2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks. 3. Once sauces begins to thicken add the snapper fillets and push th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Red-Snapper/Detail.aspx
Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
Cook potatoes in boiling water 6 to 7 minutes until tender, drain, scatter across a large flat surface to cool and dry, 5 minutes. Smash the garlic with salt to make a paste and add to potatoes along with thyme, parsley, lemon zest and crushed red pepper flakes. Feel through the crab as you add it to the potatoes to check for shells. Mix together to combine and form into 4 (4 to 5-inch) super s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/killer-crab-cakes-and-bitter-salad-with-sweet-red-...
Roasted Red Pepper Salad
Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-gourmet-next-door/roasted-red-pepper-salad-recipe/index.html
Hot Red Pepper and Walnut Dip: Muhammara
In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste, until the mixture is smooth. With the motor running, add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/hot-red-pepper-and-walnut-dip-muhammara-recipe/i...
Super Easy Spinach and Red Pepper Salad
1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese. 2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Super-Easy-Spinach-and-Red-Pepper-Salad/Detail.aspx
Roasted Red Pepper and Garlic Dip with Fennel Crudite
Preheat oven to 450 degrees. Separate garlic cloves, leaving skins intact, and wrap together in foil. Bake in upper third of oven for 1 hour. Quarter bell pepper lengthwise and discard stems, seeds, and ribs. In a shallow baking pan arrange quarters skin side up. Roast for 20 minutes When cool enough to handle, peel pepper, and transfer to a blender. Remove garlic from foil and squeeze pulp int...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/roasted-red-pepper-and-garlic-dip-with-fennel-cru...
Charred Red Onion and Balsamic Vinegar White Beans
To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/charred-red-onion-and-balsamic-vinegar-white-be...
Bell Pepper, Red Onion, and Goat Cheese Pizza
Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bell-Pepper-Red-Onion-and-Goat-Cheese-Pizza-232538
Barbecued Tri-Tip with Caramelized Red Onions
For caramelized red onions: Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Barbecued-Tri-Tip-with-Caramelized-Red-Onions-109697
Red Curry Shrimp
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Curry-Shrimp-108616
Leek and Red Pepper Chicken
1. In small bowl, combine leeks, red pepper strips, Morton® Kosher Salt and white pepper. Place chicken in single layer in shallow baking pan. Top chicken evenly with leek/pepper mixture. Drizzle with melted butter or margarine. 2. Bake at 350 degrees F for 20 to 30 minutes or until juices run clear and chicken is cooked through. (**Internal temperature f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Leek-and-Red-Pepper-Chicken/Detail.aspx