Search results: 10 of 28 pages for red snapper
Red Snapper With Herbs
Preheat oven to 450-degrees F. Brush 4 ovenproof plates with olive oil and then sprinkle with kosher salt and white pepper. Divide fish among the four plates, skin side up in the center of the plates. Brush fish with olive oil and then sprinkle with salt and pepper. Press wax paper over fish. Chop herbs in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Herbs-109778
Island Grilled Red Snapper
Prepare grill. Rinse the snappers and pat dry with paper towels. Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper. Place 3 sprigs of thyme inside each fish. Close the openings with small metal skewers. Lightly oil the grill and place fish on the rack 4 inches fr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Island-Grilled-Red-Snapper-204718
Pan-Seared Red Snapper in Ginger Broth
Cut leaves from bok choy stalks, keeping leaves and stalks separate. Slice leaves thin and cut stalks diagonally into 1/2-inch-thick slices. In a large heavy saucepan heat 1 teaspoon of each oil together over moderately high heat until hot but not smoking and stir-fry bok choy stalks, carrot, and gingerroot 1 minute. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pan-Seared-Red-Snapper-in-Ginger-Broth-10896
Kalamata Cod, Halibut or Snapper
Preheat oven to 350*. Rinse and pat dry the fish fillets, and lightly salt and pepper them. Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results). Mix together the remaining ingredients, topping fish fillets with all of the mixture. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kalamata-Cod,-Halibut-or-Snapper-103375
Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
Arrange a 9-inch metal cake rack or steamer basket in a 12- to 14-inch wok or a deep 12-inch skillet (with a domed lid) and add enough water to reach just below rack. Cover wok and bring water to a boil. Score skin of fish in several places, then put on an oiled heatproof plate that will fit into wok or skillet with 1 inch clea...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Steamed-Red-Snapper-with-Ginger-Chiles-and-Sesame-Oi...
Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
Dredge fish in cornstarch to coat. Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes. Remove fish from pan and set aside. Heat sesame oil in the pan until steaming. Add ginger and garlic. Apply this mixture over fish. Combin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seared-Red-Snapper-With-Ginger,-Garlic-and-Cilantro-Soy--Sauce-214488
Red Snapper Grilled on Lemon, Herbs and Onions
Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper. Place some herbs and garlic inside of fish. Brush the surface of the hot grill with olive oil. Place onions, some herbs and lemon slices on grill. Place fish on top of lemons and onions. Close grill top. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Grilled-on-Lemon,-Herbs-and-Onions-97530
Broiled Red Snapper
Cream Roquefort, butter and sherry. Spread on fillets and broil until done or fish flakes easily with a fork.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Broiled-Red-Snapper-46720
Red Snapper With Garlic Delight
Stir in garlic in the melted butter. Saute until it turns golden. Add vermouth. Season with black pepper to taste. Now, turn on your broiler. Arrange fish on the broiler pan. Brush with seasoned butter. Broil 10 cm from heat source for 10-15 minutes or until the fish is ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Garlic-Delight-93905
Microwave Red Snapper
1. Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Microwave-Red-Snapper/Detail.aspx
Snapper on Angel Hair with Citrus Cream
Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add shallots and garlic; sauté 30 seconds. Add clam juice, cream, wine, orange juice, sun-dried tomatoes, lime juice, herbes de Provence, Worcestershire sauce, 1/2 teaspoon orange peel, and lime peel; boil until sauce is reduced to 1 1/2 cups, stirring occasionally, about 10 minutes. (Sauce can be made 1 day ahead. Cover and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Snapper-on-Angel-Hair-with-Citrus-Cream-106631
Pan-Seared Red Snapper with Olive Crust
1. In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper. Firmly press the fillets into the mixture to create a uniform coating on both sides. Coat the top of the fillets with nonstick spray. 2. Coat a large cast-iron skillet with nonstick spray. Set over medium-high heat until hot. Add the fillets and cook for 3 to 4 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Seared-Red-Snapper-with-Olive-Crust/Detail.aspx
Gulf Coast Snapper
Heat oven to 400°. Combine red pepper, mushrooms and green onions in a food processor; pulse until finely chopped. Heat 2 tablespoons of the butter and olive oil in a medium skillet over medium-high heat; add bell peppers, mushrooms, onions and celery to skillet; cook until vegetables soften, about 3 minutes. Remove from heat; mix in bread c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gulf-Coast-Snapper-76968
Red Snapper With Red Curry Carrot Sauce for Two
In a medium saucepan bring carrots, garlic and broth to a boil. Reduce heat and simmer 10-15 minutes, until carrots are very tender. Puree this mixture with a stick blender, food processor or regular blender; return to pot. Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Red-Curry-Carrot-Sauce-for-Two-221370
Baked Snapper With Potatoes, Oregano and White Wine
Preheat the oven to 450°F. Slightly overlap the sliced potatoes in a 9X13 metal pan. Mix oil, garlic, oregano, 1 tsp salt and the crushed red pepper in a bowl. Pour over potatoes. Pour wine and 1/4 c water over the potatoes. Cover with aluminum foil and bake for 20 minutes. Uncover and ba...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Snapper-With-Potatoes,-Oregano-and-White-Wine-127572
Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil
Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michele-urvater/roasted-red-snapper-with-fresh-herbs-garlic-an...
Blackened Snapper
1. In a small bowl, combine the paprika, oregano, garlic powder, onion powder, salt, black pepper, and red pepper. 2. Coat a large cast-iron skillet with cooking spray and heat over high heat. Brush both sides of the snapper with the oil and rub with the spice mixture. Place in the skillet and cook, turning once, for 6 minutes, or until the fish flakes ea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blackened-Snapper/Detail.aspx
Moroccan Red Snapper With Cumin Seeds
Grind together cumin seeds, garlic cloves, chopped parsley and salt with a mortar and pestle. Transfer to a small bowl and mix in the lemon juice. Place red snappers in a large, shallow baking pan and rub spice mixture all over fish. Cover with plastic wrap and marinate in refrigerator for at least 30 minutes. Preheat oven to 500°. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moroccan-Red-Snapper-With-Cumin-Seeds-137685
Roasted Fillet of Red Snapper with a Light Beer Glaze
Preheat the oven to 400 degrees F. Melt the butter in a deep pan, add the leeks, and cook for 2 to 3 minutes. Then add the shallots and sweat for another 3 to 4 minutes. Add the beer, season, and then add the fish stock, reduce. Place the fish fillet on top of the leek/shallots mixture and place the slices of tomatoes attractively on top. Season the fish and place into the oven for 10 to 12 min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/roasted-fillet-of-red-snapper-with-a-lig...
Snapper Livornese
SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper add olive oil to pan and cook skin side down for 4 to 5 minutes until skin is crisp turn fillets and cook on reverse side 3 minutes transfer to serving dish, keep covered reduce heat to medium add olive oil and garlic, saute 2 minutes add wine and reduce by half, about 2 minutes add tomatoes and parsley and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Livornese-71744