Search results: 10 of 50 pages for sesame
Chinese Napa Cabbage Salad
1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. 2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Napa-Cabbage-Salad/Detail.aspx
Asian Turkey Burgers
Preheat grill to medium-high. Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) With dampened hands, form the mixture into four 1/2-inch-thick patties (see Tip). Oil the grill rack (see Tip). Brush the patties with sesame oil. Grill until b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-turkey-burgers-recipe/index.html
Japanese Zucchini and Onions
1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Japanese-Zucchini-and-Onions/Detail.aspx
Asian Lettuce Wraps
1. In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm. 2. Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring freq...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Lettuce-Wraps/Detail.aspx
Asian Chicken Salad
To prepare dressing: Combine soy sauce, vinegar, brown sugar, sesame oil and chile-garlic sauce in a glass measuring cup; stir to blend. Heat canola oil in a small saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, 1 to 2 minutes. Add the soy sauce mixture to the pan; bring to a simmer. Whisk in tahini and broth (or poaching liquid); cook until reduced slight...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-chicken-salad-recipe/index.html
Tempura Avocado with Shrimp
In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl. Preheat Dutch oven with oil to 350 degrees F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/tempura-avocado-with-shrimp-recipe/index.html
Asian Slaw
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar. Mix all vegetables in a bowl and toss with dressing. Garnish with crushed wontons and peanuts.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/asian-slaw-recipe/index.html
Mushroom, Spinach and Cheese Torta
1. Preheat oven to 375 degrees F (190 degrees C). 2. Saute onion and garlic in oil in large saucepan until onion is translucent. Add mushrooms and spinach and continue cooking until mushrooms have released their juices and spinach has wilted. Continue cooking until liquid has evaporated. Remove from heat. 3. Beat eggs sl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-Spinach-and-Cheese-Torta/Detail.aspx
Korean Beef Stir-Fry
Combine mirin, soy sauce and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Spread steak out in the pan and cook until seared on one side, about 1 minute. Add garlic, jalapeno and ginger and cook, stirring, until fragrant, about 30 seconds. Add bean sprouts and spinach (the pan will be very full). Pour the mirin mixture into the pan and stir gently unti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/korean-beef-stir-fry-recipe/index.html
Zucchini Miso
1. Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. 2. In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-Miso/Detail.aspx
Sugar Snap Peas with Miso Sauce
Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside. Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/sugar-snap-peas-with-miso...
Asian-Inspired Honey-Vanilla Chicken
1. Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined. 2. Toss chicken with marinade, cover, and refrigerate for at least 20 minutes. 3. Adjust oven rac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Inspired-Honey-Vanilla-Chicken/Detail.aspx
Chicken Tagine with Pomegranates
Preheat oven to 350°F. If using fresh pearl onions, cook in boiling water for 1 minute. Drain. Peel when cool enough to handle. If using frozen onions, rinse under warm water to thaw. Heat oil in a Dutch oven over medium-high heat. Add ginger and pepper; cook, stirring, until fragrant and beginning to foam, about 1 minute. Add chicken and onions; stir to coat. Cook, stirring occasionally, unt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/chicken-tagine-with-pomegranates-recipe/index.html
Fresh Crab Springrolls
Preheat the fryer. In a small mixing bowl, add the noodles. Season the noodles with sesame oil, soy sauce, salt, green onions and black pepper. Mix thoroughly. Bring water to a boil in a 10-inch saute pan and remove from the heat. Submerge each spring roll wrapper, 1 at a time, in the hot water, moving it around in the water until soft and pliable, 10 to 15 seconds. Remove and lay on the par...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-crab-springrolls-recipe/index.html
Broiled Flank Steak with Mushroom Sauce
1. Cut shiitake caps into 1/4-inch-thick slices. In a 12- to 14-inch nonstick frying pan with a lid, combine shiitake and regular mushrooms with olive oil and ginger over medium-high heat. Cover and cook, stirring often, until mushrooms are lightly browned, about 10 minutes. 2. Add broth and garlic to pan. Bring to a boil over high heat, then stir in corn...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broiled-Flank-Steak-with-Mushroom-Sauce/Detail.aspx
Spicy Cucumber Soup
1. Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Cucumber-Soup/Detail.aspx
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819
Moo Shu Beef
1. Soak mushrooms in 1 cup hot water 20 minutes or until softened. Drain well; remove and discard stems. Cut caps into thin strips. 2. Cut beef steak lengthwise in half, then crosswise into thin strips. Stack 3 or 4 strips at a time; cut lengthwise in half. Combine soy sauce, water, sesame oil, sugar, and garlic in large bowl. Add beef; toss. Refrigerate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Moo-Shu-Beef/Detail.aspx
Chinese Spaghetti and Meatballs
Preheat oven to 375 degrees F. Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. Heads up: reserve 1/2 cup cooking water just before draining. Place pork in a mixing bowl. Add the egg to the bowl. Place rice cereal in food processor and pulse into a bread crumb like consistency. Add cereal crumbs to bowl. Add salt, pe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/chinese-spaghetti-and-meatballs-recipe/index.html
Korean BBQ Beef (Pul-Kogi)
1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours. 2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Korean-BBQ-Beef-Pul-Kogi/Detail.aspx