Search results: 10 of 50 pages for shrimp
Pan Seared Shrimp and Scallop Skewers
Preheat a large nonstick skillet over medium high to high heat. On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin ol...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pan-seared-shrimp-and-scallop-skewers-recipe/index...
Tex Mex Shark and Shrimp
1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain. 2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork. 3. Serve the sha...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tex-Mex-Shark-and-Shrimp/Detail.aspx
Italian Scallop and Shrimp Salad
1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Scallop-and-Shrimp-Salad/Detail.aspx
Perciatelli with Shrimp and Garlic Breadcrumbs
Heat 3 tablespoons oil in large nonstick skillet over medium heat. Add breadcrumbs and half of garlic; sauté until crumbs are golden and crisp, about 10 minutes. Transfer to medium bowl. Sprinkle shrimp with salt and pepper. Heat remaining 5 tablespoons oil in same skillet over medium-high heat. Add shrimp and remaining garlic ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Perciatelli-with-Shrimp-and-Garlic-Breadcrumbs-233153
Black Pepper Shrimp
Preheat oven to 450 degrees F. Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/black-pepper-shrimp-recipe/index.html
Shrimp and Quinoa
1. In a large pot, bring the water to a boil, and stir in the quinoa. Cover, reduce heat to low, and simmer 15 minutes. Remove from heat, and set aside 10 minutes, or until all liquid has been absorbed. 2. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute the onion and green bell pepper until tender. Mix in the mushrooms, asparagus, ra...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Quinoa/Detail.aspx
Shrimp Scampi
1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Scampi-3/Detail.aspx
Citrus Garlic Shrimp
1. Cook linguine according to package directions. Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; heat through. 2. Add the shrimp; cook for 5 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if de...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Garlic-Shrimp/Detail.aspx
Shrimp Salad with Vinaigrette
1. In a large bowl, combine the vinegar, garlic, sugar and orange peel. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour. 2. Just before serving, toss the shrimp mixture with lettuces and onions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Salad-with-Vinaigrette/Detail.aspx
Rock Shrimp Quesadillas with Cantaloupe, Berry, and Peach Salsa
Combine the fruit, onions, jalapeno, and cilantro in a mixing bowl. Season with salt and pepper. Add the lime juice and olive oil. Mix well. Set aside. In a saute pan, heat the oil over medium heat. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the garlic and shrimp. Season with salt and pepper. Continue to saute for 2 to 3 minutes, or until the shrimp turn bright pink...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/rock-shrimp-quesadillas-with-cantaloupe-berry-a...
Tempura Avocado with Shrimp
In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl. Preheat Dutch oven with oil to 350 degrees F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/tempura-avocado-with-shrimp-recipe/index.html
Classic Crab and Shrimp Salad
1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Crab-and-Shrimp-Salad/Detail.aspx
Hot and Sour Shrimp Soup
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Shrimp-Soup/Detail.aspx
Shrimp, Chicken, and Andouille Gumbo
Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes. Add garlic and cayenne and stir 2 minutes. Add wine, thyme, and bay leaves; bring t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Chicken-and-Andouille-Gumbo-236774
Ultimate Shrimp Scampi
1. Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain. 2. Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ultimate-Shrimp-Scampi/Detail.aspx
Shrimp, Cucumber, and Mango Salad
Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.) Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. To...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Cucumber-and-Mango-Salad-231725
Shrimp and Corn Bisque
Peel the shrimp, reserving the shells. Reserve the shrimp. In a large stock pot, over medium high, heat the oil. Add the shrimp shells. Season with salt and pepper. Saute for 4 minutes. Add the mirepoix. Season with salt and pepper. Saute for 4 to 6 minutes, or until tender. Carefully add the brandy. After the brandy has cooked off, stir in the tomato paste. Cook for 2 minutes. Add the g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-corn-bisque-recipe/index.html
Gingered Garlic Shrimp
1. In a large skillet, saute ginger and garlic in butter and oil for 2-3 minutes or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Reduce heat; add shrimp. Simmer, uncove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gingered-Garlic-Shrimp/Detail.aspx
Chicken and Shrimp Jambalaya
1. In Dutch oven over medium heat, cook sausage, onion, celery, peppers, and garlic until tender. Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil. Cover; reduce heat and simmer 20 to 25 minutes or until rice is tender. Add shrimp. Cook 2 to 3 minutes or until shrimp turns pink. Remove bay leaves. Serve with hot pepper sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Shrimp-Jambalaya/Detail.aspx
Skewered Shrimp
1. In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. 2. Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skewered-Shrimp/Detail.aspx