Search results: 11 of 28 pages for food mill
Potato and Pea Samosa
Preheat the oven to 350 degrees F. Wash and dry the baking potatoes. Bake the potatoes in the oven until done, about 45 to 60 minutes. Allow to cool for 10 minutes and then split in half lengthwise to release steam. When cool to the touch, use a fork to mash and fluff the potatoes. Place in a mixing bowl. Discard potato skins. Preheat the deep-fryer to 350 degrees F. In a large saute pan, heat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/potato-and-pea-samosa-recipe/index.html
Bubble and Squeak
Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. Peel and mash the boiled potatoes, using a fork or food mill, and while potatoes are hot, add butter and cream and mix well. Meanwhile, fry bacon un...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bubble-and-squeak-recipe/index.html
Cream of Garden Tomato Soup - Pressure Cooker - West
Heat the oil and butter in the pressure cooker over medium high heat until the butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes. Add the tomatoes and their juices, thyme, salt, pepper, and broth and stir to mix. Lock on the lid and bring to pressure over high heat, about 4 minutes. Reduce heat to me...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cream-of-Garden-Tomato-Soup---Pressure-Cooker---West-186316
Homemade Tomato Ketchup
In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/homemade-tomato-ketchup-recipe/index.html
Potato Celery Root Puree
In a large saucepan combine the potatoes and enough salted cold water to cover them by 2 inches. Bring the water to a boil, and boil the potatoes, covered, for 4 minutes. Add the celery root, simmer the vegetables, covered, for 10 to 15 minutes, or until they are very tender, and drain them well. While the vegetables are still hot force them through a food mill fitted with the medium disk in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/potato-celery-root-puree-recipe/index.html
Potato Croquettes---Panzeroti di Patate
Bring 8 quarts of water to a boil. Cook the potatoes in the boiling water until easily pierced with a paring knife, about 15 minutes. Drain the potatoes and, while still hot, pass them through a food mill. Immediately add the egg yolks, prosciutto, butter, Parmigiano-Reggiano, and nutmeg and mix well. Season with salt and pepper. With moist hands, divide the mixture into golf ball-sized por...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-croquettes-panzeroti-di-patate-recipe/inde...
Mashed Potatoes With Corn and Chives
Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes. Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain. Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.) Stir corn into mashed potatoes ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mashed-Potatoes-With-Corn-and-Chives-195950
Truffled Mashed Potatoes
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. Heat milk in saucepan. Add hot milk to potatoes, over heat, until smoot...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/truffled-mashed-potatoes-recipe/index.html
Cream Cheese – Yukon Gold Whipped Potatoes
In heavy, medium pot combine potatoes with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until potatoes are easily pierced with fork, about 15 minutes. Drain and pass through food mill or ricer into large mixing bowl. Set aside. In small saucepan over moderate heat, c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cream-Cheese-Yukon-Gold-Whipped-Potatoes-236466
Raspberry Gravy
Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired. When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice. Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan. Spoon fa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Raspberry-Gravy-201766
Simple Pesto
Into the bowl of the food processor, add the garlic, basil, pine nuts OR butter, salt, and pepper. Note: As I do not have a food processor, I use a hand-cranked food mill. The result is that the pesto will taste pretty much the same as when you make it in the food processor, but will be much darker. The remaining instructions assume you have a food processor (or strong arms...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Simple-Pesto-203641
Buttermilk Mashed Potatoes
Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving 1/4 cup of the cooking water. Return the potatoes to the pan and set...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Buttermilk-Mashed-Potatoes-106054
Lobster and Shrimp Cioppino
Make Stew base: Bring large pot of water to boil. Add 1 lobster headfirst. Cover pot; cook lobster 5 minutes. Transfer lobster to large bowl of ice. Cook remaining lobster; cool. Working over rimmed baking sheet, twist tail and large claws off lobsters. Using lobster cracker or nutcracker, crack claws; gently remove meat in 1 piece. Remove tail meat from shell; slice each tail c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lobster-and-Shrimp-Cioppino-105674
Pasta With Slow Simmered Fresh Tomato Sauce
Cook bacon in large skillet or ot over medium heat 5 to 7 minutes or until brown and crisp. With slotted spoon, place bacon on paper towel-lined plate. Pour off all but 2 tablespoons of the bacon drippings. Add onion; cook over medium heat 5 to 8 minutes or until onion is golden brown, stirring occasionally. Add garlic, celery and bay laeaf; cook 30 seconds or until garlic...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pasta-With-Slow-Simmered-Fresh-Tomato-Sauce-210589
Green Pea Ravioli With Truffle Butter Sauce
Force peas through the fine disk of a food mill into a bowl to remove skins. Cook shallot in oil in a small skillet over moderately low heat, stirring occasionally, until softened. Remove from heat and stir into pea puree with cheese and crumbs. Season filling with salt and pepper. Fill ravioli with a level teaspoon of filling in each. Transfer to a baking...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Green-Pea-Ravioli-With-Truffle-Butter-Sauce-211114
Curried Velvet Vegetable Soup
Combine all of the dry herbs and spices together in a small bowl. Mix well and set aside. Heat butter and oil in soup pot. When butter is foamy, add the onions, garlic, celery, and carrots. Cook over medium heat until softened and lightly browned, 5 to 7 minutes. Add the cubed sweet potato and lentils, cooking another 5 minutes, or until the sweet potato has ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-Velvet-Vegetable-Soup-215153
Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta)
In a large pasta pot, bring 8 quarts of water to a boil. Add the potatoes and cook until easily pierced with the point of a paring knife, about 25 minutes. Drain, peel, and, while still warm, pass potatoes through a food mill. Place in a large bowl and immediately add the tuna, ricotta, marjoram, and salt and pepper to taste. Add the egg yolks and mix well to combine. Using tablespoons, fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/tuna-and-ricotta-fritters-polpette-di-tonno-e-ric...
Herbed Spaetzle
Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth. Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, tr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Herbed-Spaetzle-103199
Pirozhki
Make the dough: In a food processor blend together the flour, the baking powder, the salt, and the butter until the mixture resembles meal. In a small bowl whisk together the egg yolks and the sour cream, add the sour cream mixture to the flour mixture, and blend the mixture until it just forms a dough, adding the water if the dough seems dry. Divide the dough into fourths, form...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pirozhki-11648
Strawberry Panachee
Cut off the bottom and top of each berry (you should have about 1 1/4 cups). Slice the centers of the berries and set aside. Push the berry tops and bottoms and the jam through a food mill or process in a mini food processor until pureed. Mix the sliced berries into the puree. Cover with plastic wrap, and refrigerate until ready to serve. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Strawberry-Panachee-230521