Search results: 11 of 50 pages for GRILL
Brazilian-Syle Turkey with Ham
1. Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Combine the salt, pepper and garlic; rub over turkey. 2. In a bowl, combine the vinegar, oil, tomatoes, peppers and parsley. Pour over turkey and into cavity. Squeeze out as much air as possible from bag; seal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brazilian-Syle-Turkey-with-Ham/Detail.aspx
Seafood Skewers
1. In a large resealable plastic bag or shallow glass container, combine the first five ingredients. Add shrimp and scallops. seal or cover and turn to coat. Refrigerate for at least 1 hour. 2. Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp tu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Skewers/Detail.aspx
Jalapeno Grilled Chicken
1. In a bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. Gently stuff pepper mixture under the skin of each chicken breast. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the broth, pepper, lemon peel and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours. Drain and discard marinade. Place chicken ski...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jalapeno-Grilled-Chicken/Detail.aspx
London Broil
1. Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour. 2. In a small bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/London-Broil/Detail.aspx
Peanutty Beef Skewers
1. In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. 2. Drain and discard marinade from beef. Thread beef onto four metal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanutty-Beef-Skewers/Detail.aspx
Peppered Flank Steak
1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight. 2. If grilling the steak, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. 3. Grill steak, covered, over medium-hot heat or broil 4 in. fro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peppered-Flank-Steak/Detail.aspx
Peach-Glazed Ribs
1. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally. 2. Meanwhile, in a blender or food processor, combine the remaining ingredients; cover and process until smooth. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until meat is tende...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peach-Glazed-Ribs/Detail.aspx
Grilled Shrimp Fajitas
1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks. 2. On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Shrimp-Fajitas/Detail.aspx
Savory Grilled Potatoes
1. In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Grilled-Potatoes/Detail.aspx
Tropical Tenderloin Steaks
1. In a small bowl, combine the first 13 ingredients; mix well. Pour 2 cups into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting. 2. If grilling the steaks, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tropical-Tenderloin-Steaks/Detail.aspx
Grilled Pork Tenderloin
1. Prepare grill for indirect heat. 2. Season meat with garlic powder, salt, and pepper. 3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes. 4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pork-Tenderloin/Detail.aspx
Glazed Salmon
1. In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Glazed-Salmon/Detail.aspx
Grilled Thighs and Drumsticks
1. In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add chicken. Seal bags and turn to coat; refrigerate overnight. 2. Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15 minutes. Turn; ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Thighs-and-Drumsticks/Detail.aspx
Grilled Broccoli
1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add brocc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Broccoli/Detail.aspx
Southwest Summer Pork Chops
1. In a small bowl, combine the first eight ingredients; rub over pork chops. Place pork chops in a large resealable plastic bag. In a bowl, combine barbecue sauce and lemon juice. Pour over pork chops. Gently rub bag to distribute sauce. Refrigerate 1-2 hours. 2. If grilling the pork chops, coat grill rack with nonstick cooking spray before starting the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwest-Summer-Pork-Chops/Detail.aspx
Blackened Chicken
1. In a small bowl, combine paprika, I teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. In another bowl, combine mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and chill 1 cup for serving. Save remaining sauce for basting. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blackened-Chicken-2/Detail.aspx
Tuna Steaks with Salsa
1. For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper. 2. Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Steaks-with-Salsa/Detail.aspx
Grilled Tuna with Pineapple Salsa
1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes. 2. Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled. 3. Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tuna-with-Pineapple-Salsa/Detail.aspx
Honey-Dijon Salmon and Asparagus
1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper. 2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, cove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Dijon-Salmon-and-Asparagus/Detail.aspx
Marinated Chicken Breasts
1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight. 2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Chicken-Breasts/Detail.aspx