Search results: 11 of 50 pages for almond
Chocolate Raspberry Nut Bars
1. Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil; grease foil. 2. Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Raspberry-Nut-Bars/Detail.aspx
Danish Pastry
1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate. 2. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degree...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Danish-Pastry/Detail.aspx
Pistachio, Raspberry, and White Chocolate Biscotti
Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-lon...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pistachio-Raspberry-and-White-Chocolate-Biscotti-233428
Red, White, and Blueberry Cake
1. Preheat oven to 375 degrees F. Place 3/4 cup butter, 1/2 cup plus 2 tablespoons sugar, and almond paste in large bowl of an electric mixer. Beat at medium speed until smoothly blended, about 2 minutes. Add eggs and beat at medium speed until incorporated, 1 to 2 minutes, scraping bowl once or twice. (Mixture will have small lumps.) Add flour and oats and beat at low speed until blend...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-White-and-Blueberry-Cake/Detail.aspx
Discoball Cupcakes
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with cupcake wrappers. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a separate bowl, combine the sour cream, vanilla, and almond extract. Set aside. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paulas-party/discoball-cupcakes-recipe/index.html
Cherry Pie IV
1. In a large bowl, combine flour and salt. Cut in the shortening until pea sized. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. 2. Preheat oven to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Pie-IV/Detail.aspx
Chai-Spiced Almond Cookies
Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds. Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place re...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chai-Spiced-Almond-Cookies-233721
Raspberry, White Chocolate, and Almond Trifle
Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture. Stir sugar and 1/2 cup water in small saucepan over medium heat until...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Raspberry-White-Chocolate-and-Almond-Trifle-233432
Chocolate and Mixed Nut Tart in Cookie Crust
For crust: Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-and-Mixed-Nut-Tart-in-Cookie-Crust-106229
Three-Cheese Pasta Gratin with Almond Crust
Melt butter in heavy medium saucepan over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer, stirring. Cover partially; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Remove from heat. Add cheddar and Jack cheese, 1 1/3 cups Parmesan cheese and hot pepper sauce. Whisk until sauce is smooth....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Three-Cheese-Pasta-Gratin-with-Almond-Crust-102126
Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting
1. To prepare cupcakes, preheat oven to 300 degrees F and line 36 mini muffin tins with paper wrappers; set aside. Combine flour, baking powder and salt in a medium bowl. Beat butter in a large bowl with an electric mixer on medium speed for 2 minutes or until smooth. Gradually add sugar and beat for 2 minutes more or until fluffy. Add eggs and extracts, beating well after each addition...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mini-Vanilla-Almond-Peach-Cupcakes-with-Fresh-Peach-Frosting/Detail.aspx
Chicken with Almond and Berry Relish
1. For chicken, season chicken with salt and pepper. Place in a large zippered plastic bag with olive oil, and marinate refrigerated for 1-24 hours. 2. Preheat grill or broiler, and cook chicken 3-4 minutes each side, or until cooked throughout. Sprinkle with lime juice and top with relish. 3. For relish, combine about hal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Almond-and-Berry-Relish/Detail.aspx
Coffee Liqueur Bread Pudding with Caramel Sauce
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart shallow baking dish. Set aside. Toss bread cubes with melted butter, and place half of them in prepared baking dish. Sprinkle with cherries or pecans. Top with remaining buttered bread cubes. 2. In a large bowl, whisk eggs, 1/2 cup sugar, vanilla, almond extract and salt. Heat milk an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coffee-Liqueur-Bread-Pudding-with-Caramel-Sauce/Detail.aspx
Toasted Almond and Pecorino Sandwiches
Coarsely chop nuts in processor. Add next 6 ingredients. Blend until mixture forms coarse paste. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before using.) Divide almond paste among half of bread slices; spread to cover. Top with cheese. Sprinkle with pepper. Cover with remaining bread slice...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Toasted-Almond-and-Pecorino-Sandwiches-230631
Venetians
1. Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C). 2. Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt. 3. In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Venetians/Detail.aspx
Fruity Cranberry Punch
1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruity-Cranberry-Punch/Detail.aspx
Wild Blueberry Pie with Almond Crumble Topping
Roll out pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameterglass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping. For filling: Whisk 3/4 cup plus 2 tablespoons sugar and cornsta...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Wild-Blueberry-Pie-with-Almond-Crumble-Topping-238822
Double-Cherry Streusel Bars
For filling: Combine dried cherries, tart cherry preserves, and kirsch in processor; blend to chunky puree. (Filling can be made 1 day ahead. Transfer to bowl; cover and refrigerate.) For dough and streusel: Preheat oven to 375°F. Line 13x9x2-inch metal baking pan with heavy-duty foil, leaving overh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Double-Cherry-Streusel-Bars-107525
Best Cherry Pie
1. Preheat oven to 425 degrees F (220 C). Make pastry and refrigerate. 2. Drain cherries, reserving 1 cup liquid. In a saucepan combine sugar, flour and salt. Stir in cherry liquid and bring to a boil, stirring often. Reduce heat and simmer for 5 minutes. Mixture will thicken. 3. When mixture is thickened, add butter, almon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Cherry-Pie/Detail.aspx
Fresh Strawberry Cream Pie
1. Remove stems from several strawberries and slice to make 1 cup. Toss with 1 tablespoon Equal® Spoonful*. Set aside. 2. Beat cream cheese, yogurt, 6 tablespoons Equal® Spoonful** and 1-1/2 tablespoons lemon juice until smooth and fluffy. Spread half of cream cheese mixture over bottom of baked pie crust. Top with sliced strawberries. Cover with remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Strawberry-Cream-Pie/Detail.aspx