Search results: 11 of 50 pages for chocolate
Pound Cake with Vanilla Ice Cream and Chocolate Sauce
Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pound-cake-with-vanilla-ice-cream-and-chocolate-sa...
Chocolate Moonscape Centerpiece
Draw the design you would like to make on a piece of paper. Transfer the design to foam board and cut out the pieces. It is helpful to construct a 3-D version of your centerpiece before you make it from chocolate. You can make any design and any size you like. My centerpiece design included a large moon with a flame and other flame pieces. Then I made a total of 4 thin single flames and 4 thick...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-moonscape-centerpiece-recipe/index.html
Chocolate Handbags
To make the woven chocolate bag: I used a tall round glass container that was about 4-inches in diameter to give the front and back pieces their curve. Cover the container with parchment paper and tape it shut. Make the front and back: Use an offset spatula to spread a 1/4-inch-thick layer of tempered white chocolate over a sheet of acetate. Use a paring knife to cut a piece that is about 9 in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-handbags-recipe7/index.html
Quick Chocolate Banana Cream Pie
Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the cent...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/quick-chocolate-banana-cream-pie-recipe/index....
Chocolate Mousse
Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-mousse-recipe/index.html
Espresso Chocolate Chip Cookie
Preheat oven to 300 degrees F. Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. Using a 1-...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/espresso-chocolate-chip-cookie-recipe/index.html
Peanut Butter Pie with Chocolate Crust
Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later. Peanut Butter Filling: Using mixer with a paddle attachment, cream together the crea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/peanut-butter-pie-with-chocolate-crust-recipe/index....
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio
Mix the cocoa powder, flour, and sugar in a mixing bowl. Slowly whisk in a bit of the milk to form a paste, then add the remaining milk to make a thin batter. Transfer to a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add the grated chocolate and espresso, and stir to mix well. When the chocolate is completely melted, fill 6 (6-ounce) ramek...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/espresso-chocolate-pudding-with-pine-nuts-sanguin...
Chocolate Covered Marshmallow Cookies
Blend the dry ingredients in a mixer fitted with a paddle attachment. Add the butter and mix on low speed until sandy. Add the eggs and mix to combine. Form the dough into a disk, wrap and refrigerate at least 1 hour and up to 3 days. When ready to bake, grease a cookie sheet or line it with parchment paper or a nonstick baking mat. Heat the oven to 375 degrees F. On a lightly floured surface, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/chocolate-covered-marshmallow-cookies-recipe/index.html
Chocolate Custard Corn Pone
Set a rack in the middle of the oven and preheat to 375 degrees F. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Remove from the heat. Put the flour, cornmeal, sugar, chile powder, bakin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/chocolate-custard-corn-pone-recipe/index.html
Chocolate Chow Mein Clusters
1. In a microwave or heavy saucepan, melt the chocolate and butterscotch chips; stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chow-Mein-Clusters/Detail.aspx
Chocolate-Almond Pudding Fondue
In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extrac...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/chocolate-almond-pudding-fondue-recipe/index.html
The Best Chocolate Malted
Warm Glossy Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny. Combine all the ingredients in a blender and blend until smooth.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/the-best-chocolate-malted-recipe/index.html
Raspberry-Chocolate Chip Frozen Yogurt
Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth. Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below). Freeze according to manufacturer’s directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve. No Ice Cream Maker?P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/raspberry-chocolate-chip-frozen-yogurt-recipe/inde...
Chocolate Caramel Peanut Truffles
Place the sugar in a heavy saucepan. Cook over medium-high heat, stirring just until the sugar has melted. Continue cooking, swirling the pan often, until the sugar is dark golden caramel. Remove the pan from the heat and carefully pour in the cream. Return the pan to the heat and simmer, stirring, until the caramel has dissolved. Remove the pan from the heat and, while hot, stir in the chocol...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chocolate-caramel-peanut-truffles-recipe/index.html
Chocolate Espresso Cups
Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve im...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-espresso-cups-recipe/index.html
Chocolate Espresso Bellini
In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool. Place the chocolate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-espresso-bellini-recipe/index.html
Chocolate Angel Food and Raspberry Parfait
Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chocolate-angel-food-and-raspberry-parfait-recipe/index.html
Chocolate Macchiato
Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder. Whipped Cream: 1/2 pint heavy cream, chilled 1/2 teaspoon vanilla extract 1 tablespoons powdered sugar Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the van...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-macchiato-recipe/index.html
Chocolate Pecan Pie
Preheat the oven to 375 degrees F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chocolate-pecan-pie-recipe/index.html