Search results: 11 of 31 pages for fig,
Pork with Fig Sauce and Cauliflower Puree
1. Preheat the oven to 425 degrees F. In a medium saucepan, bring 1 1/2 cups broth to a boil. Add the cauliflower, lower the heat, cover and simmer until fork-tender, 8 to 10 minutes. Using an immersion or standing blender, puree the mixture. Season to taste with salt. 2. While the cauliflower is cooking, heat the olive oil in a large, ovenproof skillet o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-with-Fig-Sauce-and-Cauliflower-Puree/Detail.aspx
Walnut and Fig Tapenade With Goat Cheese
Combine chopped figs and 1/3 cup water in heavy saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper.*. Cover and refrige...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Walnut-and-Fig-Tapenade-With-Goat-Cheese-241406
Fig Jam
In a large pot add 3 cups sugar to the water and cook until sugar dissolves. Meanwhile peel figs. Add figs and cook over medium low heat for 30 minutes. Add 2 cups sugar and the vinegar. Tie the spices in a cheesecloth spice bag and add to fig mixture. Cook figs until they are clear. cove...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Jam-69141
Fig Newton Bars
Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy. Mix the milk with the vanilla. Sift salt, flour and baking powder together; add alternately with milk to creamed mixture. Blend well. Roll out to 1/8 inch thickness on lightly floured board (rectangle shape). Put figs i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Newton-Bars-119821
Homemade Fig Bars
1. Preheat the oven to 400 degrees F (200 degrees C). Grease baking sheets. 2. Coarsely chop the figs and place in a food processor. Add the raisins and pulse until fairly smooth. Place in a medium saucepan. Add the 1 1/2 cups water, granulated sugar, and cardamom. Bring to a boil over medium-high heat. Reduce the heat to medium-low and cook, stirring occ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Fig-Bars/Detail.aspx
Duck Confit on Country Toast with Fig Chutney
Place the duck legs in a shallow roasting pan, generously sprinkle with salt mixture (recipe follows) and pour over enough duck fat to cover. Cook in a preheated 275 degree oven for about 2/12 hours or until the meat is fork tender. Remove the legs from the fat to cool. Strain the fat and save for other uses (it will last a couple of weeks in the refrigerator). Slice the Italian bread into ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/duck-confit-on-country-toast-with-fig-chutney-rec...
Fig and Chocolate Meringues
Preheat oven to (150°C/130°C fan-forced). Line 3 oven trays with baking paper. Beat egg whites until soft peaks form; gradually add sugar, 1 tablespoon at a time. Gently fold through figs, chocolate and hazelnuts. Drop tablespoons of mixture onto trays, about 3cm apart. Bake for about 40 minutes or until dry to touch.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-and-Chocolate-Meringues-260844
Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
Using small sharp knife, score duck skin in 1-inch-wide grid pattern. Season duck generously with salt and pepper. Heat oil in large skillet over medium-high heat. Add duck; cook about 6 minutes per side for medium. Transfer to cutting board; tent with foil. Discard all but 1/4 cup drippings from skillet. Heat drippings in skillet over high heat. Add pears, onions, and potatoes; sauté until beg...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-Balsamic-Glazed-Duck-with-Pearl-Onion-and-Pear-H...
Fig and Walnut Cookies
For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in pl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fig-and-walnut-cookies-recipe2/index.html
Pork Loin with Fig and Port Sauce
For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe/i...
Grilled Goat Cheese with Fig Preserves
Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Goat-Cheese-with-Fig-Preserves-231494
Sauteed Fresh Fig and Almond Dessert
Melt the butter in a large skillet over high heat. Add the fig halves and sprinkle liberally with brown sugar. Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize. Sprinkle with toasted almonds and garnish with heavy cream.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sauteed-Fresh-Fig-and-Almond-Dessert-72099
Fig Fluden
The dough: Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to process until a ball is formed. Wrap the dough in waxed paper and refrigerate for at least 30 minutes. Fill...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-Fluden-14605
Fig Preserves Cake
Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 for 1 hour and 10 minutes or until a wooden pick ins...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Preserves-Cake-112713
Fig, Honey and Mascarpone Tart
Put the flour in a large mixing bowl. Cut the butter into small chunks and tip into the flour. Rub the butter between your thumbs and fingertips until the mixture looks like breadcrumbs, stir in the sugar and drop in the two egg yolks. Using a table knife or your hands, mix in the eggs. Then use your hands again to ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Honey-and-Mascarpone-Tart-254453
Blue Cheese and Fig Puffs
Preheat oven to 425°; line a baking sheet with parchment paper. In a small custard dish mix the egg yolk and water with a fork (this is the egg wash); set aside. Break or cut the blue cheese into 24 small pieces (about ¼ inch); let stand at room temperature to soften. Unfold the pastry sheet on a lightly floured surface; with a lightly flour...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Blue-Cheese-and-Fig-Puffs-239463
Fig Bars
Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 1/2 cup plus 2 tablespoons sugar, the vanilla, and salt together until smooth. Add 1 egg and egg yolk, beating to combine, scraping the sides of the bowl with a rubber spatula. Add flour gradually, and continue beating until just blended. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Bars-72405
Salami Di Fichi (Fig Salami)
take the hard stems off the ends of the figs and cut into small pieces. Add the prune juice and liquor. Stir to combine, if seems to dry add a little water. Cook stirring to break down figs. Add the walnuts and mix well off the heat. Place the mixture on a non stick baking pan and roll to make a salami like shape. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salami-Di-Fichi-(Fig-Salami)-273252
Fig and Olive Tapenade
Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate overnight to allow flavors to blend. Unwrap cream cheese block, an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-and-Olive-Tapenade-269870
Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)
Blend all the ingredients, except the dried figs, to a smooth paste. Pour the mixture into a thick bottomed wok. Add the chopped dried figs. Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball. Put the mixture on a flat surface and roll out to 1/4 inch thickn...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kaju-and-Anjeer-Ki-Burfee(Cashew-Nut-and-Fig-Squares)-75008