Search results: 11 of 50 pages for ice
Pink Panties
1. In a blender, combine pink lemonade, gin, ice cream, strawberries and ice. Blend until smooth. Pour into glasses and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pink-Panties/Detail.aspx
Lemonade with Lemonade Ice Cubes
In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve ove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/lemonade-with-lemonade-ice-cubes-recipe/index.html
Pineapple Mojitos
Sugar cane sticks, for serving, optional Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice concentrate, white rum, and club soda. Swirl with a sugar cane stick and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/pineapple-mojitos-recipe/index.html
Watermelon Lime Spritzer
Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/watermelon-lime-spritzer-recipe/index.html
Banana Daiquiri
1. Place Captain Morgan® Original Spiced Rum, creme de banana liqueur, sweet and sour mix, crushed ice, and ripe banana in a blender; blend until smooth and pour into glass and garnish with cherry and lemon to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Daiquiri-2/Detail.aspx
Apple Crostata
For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/apple-crostata-recipe/index.html
Warm Cherry Sundaes
In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves. Add cherries and return to a boil. Remove from heat and transfer cherries to a bowl, leaving liquid in pan. Let stand 5 minutes. Strain any juice that has accumulated from cherries back into the pan. Bring liquid back to a boil and boil over high heat until volume is reduced by half, ab...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/warm-cherry-sundaes-recipe/index.html
Apple Martini
In a medium pitcher, combine ice, vodka, sour apple mix, and vermouth. Stir thoroughly. Strain into a martini glass and garnish with apple slice. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/apple-martini-recipe/index.html
Pears Belle Helene
Peel, halve, and core the pears and sprinkle over them the lemon juice to stop them from discoloring. In a wide shallow pan (in which the pears will fit in 1 layer - otherwise cook them in batches) put 1 1/4 cups water, the sugar, and the vanilla bean, if using. Bring to a boil, stirring every now and again to make sure the sugar dissolves, then lower the heat slightly and simmer for 5 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/pears-belle-helene-recipe/index.html
Caramel Topped Cream Puffs
Make the Cream Puffs: Preheat the oven to 425 degrees F. Combine the water, butter, salt, and sugar in a large saucepan and bring to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until the flour is incorporated, about 30 to 60 seconds. Return the pan to the heat and cook, stirri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/caramel-topped-cream-puffs-recipe3/index.html
Cucumber Punch
1. In a punch bowl, stir together the water, ice, lemonade powder and grape juice concentrate. Float slices of lemon and cucumber on top.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cucumber-Punch/Detail.aspx
Grilled Pineapple with Rum Dulce de Leche
Preheat oven to 425 degrees F. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely. Add rum and vanilla to milk, whisk until smooth, and seas...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/grilled-pineapple-with-rum-dulce-de-leche-recipe...
Lemonade Pie V
1. Preheat oven to 350 degrees F (175 degrees C). 2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool. 3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemonade-Pie-V/Detail.aspx
Cranberry Pear Upside-Down Cake
1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray. 2. Pour and spread caramel topping to cover bottom of dish. Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans. 3. Spoon r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Pear-Upside-Down-Cake/Detail.aspx
Orange Glorious I
1. In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar. Blend until smooth. Pour into three 12 oz glasses and enjoy with a straw.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Glorious-I/Detail.aspx
Two-Berry Parfaits
1. Drain raspberries, reserving juice in a 1-cup measuring cup. Set raspberries aside. Add enough water to juice to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry juice mixture until smooth. 2. Add the strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in le...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Two-Berry-Parfaits/Detail.aspx
Low Carb Quick Chocolate Almond Ice Cream
Preheat oven to 350 degrees F. Spread almonds out on a sheet pan and bake for about 5 to 7 minutes until just golden brown. (Watch them carefully as they can burn easily.) Remove and cool. With an electric mixer on high, whip the heavy cream in a bowl just until frothy and add in the sugar substitute, extracts, cocoa powder, and ricotta cheese. Continue to whip on high until peaks form. Be ca...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/low-carb-quick-chocolate-almond-ice-cream-recipe...
Simple Strawberry Daiquiri
1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum and ice for 45 to 60 seconds or until uniform. 2. Garnish with strawberries.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Strawberry-Daiquiri/Detail.aspx
Chocolate Mint Parfaits
Using 4 parfait glasses or cocktail glasses, pour 1/2 a shot of creme de menthe into each glass. Top with scoops of mint chocolate ice cream, then drizzle another 1/2 a shot per parfait of creme de menthe over ice cream. Garnish parfaits with mint candy and fresh mint sprigs.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chocolate-mint-parfaits-recipe/index.html