Search results: 11 of 50 pages for red
Penne with Red Pepper Sauce and Broccoli
1. Heat 2 tablespoons of the olive oil over medium heat in a large skillet. Add the onions and saute them for about 5 minutes until they soften; stirring occasionally. Lower the heat a bit and add the garlic and red pepper. Continue to cook the vegetables, stirring often for 15 minutes. 2. In a food processor or blender, chop the almonds fine. Add the pep...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Penne-with-Red-Pepper-Sauce-and-Broccoli/Detail.aspx
Pork Chop and Roasted Red Pepper Bake
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together. 2. In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Chop-and-Roasted-Red-Pepper-Bake/Detail.aspx
Bow-Tie Pasta With Red Pepper Sauce
1. Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender. 2. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor. 3. Meanwhile, cook pasta as direct...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bow-Tie-Pasta-With-Red-Pepper-Sauce/Detail.aspx
Grilled Roasted Red Pepper and Ham Sandwich
1. Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter. 2. Heat a s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Roasted-Red-Pepper-and-Ham-Sandwich/Detail.aspx
Red Velvet Cake V
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside. 2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix we...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Velvet-Cake-V/Detail.aspx
Pollo (Chicken) Fricassee from Puerto Rico
1. Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices. 2. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pollo-Chicken-Fricassee-from-Puerto-Rico/Detail.aspx
Fish on a Plank
1. In a medium bowl, combine the mangos, bell pepper, green onion, cilantro and jalapeno pepper. Season with salt, pepper, garlic powder and lime juice. Stir together then cover and refrigerate until serving to blend the flavors. 2. Soak the plank in water for at least 2 hours, longer if possible. Place the mahi mahi fillets in a shallow dish and coat wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fish-on-a-Plank/Detail.aspx
California Broccoli Salad
1. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Broccoli-Salad/Detail.aspx
Peruvian Chicken Soup (Aguadito de Pollo)
1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes. 2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken bro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peruvian-Chicken-Soup-Aguadito-de-Pollo/Detail.aspx
Chicken Salmigundi
1. Place chicken in a heavy saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until chicken is tender. Remove chicken from broth reserving 1/2 cup broth. Let chicken cool; bone and chop chicken. Set aside. 2. Heat oil in a large heavy skillet over medium-high heat. Add onion, green pepper, red pepper, garlic, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Salmigundi/Detail.aspx
Roasted Red Pepper Soup with Scallops
1. Heat 2 tablespoons of the oil in a large saucepan over medium heat. Add onion and cook until tender about 4-5 minutes. Stir in garlic; cook until fragrant, about 1 minute longer. Add peppers and broth; bring to a boil. 2. Reduce heat to low and simmer for 5 minutes. Set aside to cool slightly. Carefully transfer soup to a blender, add basil and vinega...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Soup-with-Scallops/Detail.aspx
Healthy Garden Salad
1. In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside. 2. Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dres...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Healthy-Garden-Salad/Detail.aspx
Roasted Grapes and Carrots
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. 2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet. 3. Roast in preheated oven until carrots have begun to soften, about 15 to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Grapes-and-Carrots/Detail.aspx
Tanimura & Antle Sweet Gem™ Kung Pao Chicken
1. Wash Tanimura & Antle Sweet Gem™. Remove cup size leaves and refrigerate for 1/2 hour. 2. Combine rice wine, Kung Pao sauce and rice wine vinegar in bowl. Marinate chicken in 1/3 cup of this mix for 1 hour. Save remaining mixture for the dressing. 3. Heat oven to 450 degrees F. Place chicken on baking sheet and pour ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tanimura--Antle-Sweet-Gem-Kung-Pao-Chicken/Detail.aspx
Refreshing Cucumber Salad
1. In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Refreshing-Cucumber-Salad/Detail.aspx
Asparagus Brie Quesadillas
1. In small bowl, combine olive oil with Herbes de Provence and Morton® Kosher Salt. Brush mixture on one side of each tortilla. Place tortillas, oil-side-down in single layer, on lightly greased large baking pans. Evenly spread pesto on top of tortillas. Sprinkle two tortillas evenly with asparagus, and red pepper. Arrange Brie slices over asparagus/pepper mixture; sprinkle 2 tablespoo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-Brie-Quesadillas/Detail.aspx
Seafood Mocequa
1. Toss fish and shrimp together with salt and pepper to taste; set aside. Heat dende oil in a large skillet over medium heat. Stir in onions and cook until softened and translucent. Add the garlic, and continue cooking until the onions turn golden brown. 2. Stir in tomato and cook for 5 minutes, then stir in the red and hot peppers; continue cooking unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Mocequa/Detail.aspx
Seasoned Sirloin Salad
1. Preheat grill for high heat. Lightly season both sides of the steak with garlic powder, and salt and pepper. 2. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator. 3. Lightly oil grate. Pl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Sirloin-Salad/Detail.aspx
Fruited Spring Salad with Chicken
1. Cut the rapini flowers and leaves away from the large central stems. Coarsely chop the flowers and leaves. 2. In large bowl, combine the rapini and spinach with strawberries, peaches and plums. Cover and refrigerate at least 30 minutes to chill. 3. In separate bowl, toss red onion, garlic, Morton® Kosher Salt and sugar. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fruited-Spring-Salad-with-Chicken/Detail.aspx
Summer Chicken Salad
1. Preheat an outdoor grill for high heat and lightly oil grate. 2. Coat chicken with 1 tablespoon of oil, sprinkle with salt, pepper and 1 teaspoon of sugar. 3. Place chicken on hot grill; cook, turning once, until grill marks form and chicken is cooked through, 10 to 14 minutes. Remove from grill; when cool enough to han...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summer-Chicken-Salad-2/Detail.aspx