Search results: 12 of 28 pages for food mill
Aligot Gratin
In a large saucepan combine potatoes with salted water to cover by 2 inches and simmer until very tender, about 50 minutes. Drain potatoes. Return potatoes to pan and heat over low heat, shaking pan, until dry. Cool potatoes until they can be handled. Peel potatoes and force through a ricer or medium disk of a food mill into pa...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Aligot-Gratin-10067
Dauphine Potatoes
Bake the potatoes in a preheated 425°F. oven for 50 minutes to 1 hour, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped-out potato through a ricer or a food mill fitted with the medium disk into a large bowl. (There should be about 2 cups riced potato.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dauphine-Potatoes-13384
Parmesan Mashed Potatoes
Melt 1/4 cup butter in heavy small saucepan over low heat. Add garlic, cover and cook until very tender, stirring occasionally, about 20 minutes; do not brown. Add cream and 1 teaspoon salt. Bring to a boil, reduce heat and simmer 10 minutes; keep warm. Meanwhile, combine potatoes in medium saucepan with enough cold wa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Parmesan-Mashed-Potatoes-232116
Garlic Mashed Potatoes and Parsnips
Peel potatoes and parsnips; cut into 1/2 inch chunks. Cook in a Dutch oven or large saucepan in boiling salted water until tender, about 25 to 30 minutes. Drain. Meanwhile, preheat oven to 350 degrees F. Cut about 1/2 inch off tip of garlic head, and discard. Place garlic bulb in a custard cup. Drizzle with olive oil. Cover with foil and bake in the preheated...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garlic-Mashed-Potatoes-and-Parsnips-232350
Herbed Spaetzle
Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth. Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, tr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Herbed-Spaetzle-103199
Lamb and Eggplant Potpie with Feta Potato Crust
Make the lamb mixture In a colander sprinkle the eggplant with salt and let it drain for 30 minutes. In a large skillet heat 4 tablespoons of olive oil over moderate heat, in it cook the eggplant, patted dry, in batches, stirring, for 15 minutes, or until it is tender but still holds its shape, and transfer it with a slotted spoon to a bowl. In the skillet heat the remaining 1 t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lamb-and-Eggplant-Potpie-with-Feta-Potato-Crust-10300
Fresh Pumpkin Soup by Kerry Simon
In a stockpot over medium heat, melt butter and saute onion, carrot, apple, roasted pumpkin, and sage until all are tender, about 8 to 10 minutes. Puree the mixture in a food mill; if you do not have a food mill, then puree in a food processor or blender. Return the puree to the stockpot, add the chicken stock and simmer for 15 minutes. Then add the cream and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Pumpkin-Soup-by-Kerry-Simon-248005
Classic Vichyssoise
Prepare and wash leeks thoroughly: remove roots and stems, keeping about three inches of the green part. Slice each leek vertically through the stems, leaving half an inch at the bottom so that the leek stays intact. Fan in a bowl of cold water and wash between the leaves. Chip to a medium consistency. Peel potatoes and chop roughly. In a l...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Classic-Vichyssoise-248112
Tomato Sauce
Pass the tomatoes through a food mill fitted with the fine disc or crush them as fine as possible in a bowl with a wire whisk. In a medium-size nonreactive saucepan, heat the olive oil over medium heat. Add the onion and simmer until wilted. Add the carrots and celery and cook, stirring occasionally, until golden, about 10 minu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tomato-Sauce-106230
Gnocchi
Place the potatoes in a large pot with enough cold water to cover. Bring the water to a boil and cook, partially covered, until the potatoes are easily pierced with a skewer but the skins are not split, about 35 minutes. (Alternatively, the potatoes can be baked in a preheated 400°F oven until tender, about 40 minutes.) Drain t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gnocchi-101335
Creamy Horseradish Mashed Potatoes
Warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside. Place potatoes in a medium saucepan with cold water to cover. Bring to a boil, then add 1 teaspoon of salt. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain, and then pass the potatoes through a food mill or a ricer into a large mixing b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Horseradish-Mashed-Potatoes-252676
Caramel Spice Pear Butter
Wash the pears but do not peel or core them; slice pears into a heavy saucepan (at least 5-quart size). Add water, cover, and cook until tender (about 30 minutes). Remove from heat and press the pears through a colander or a food mill. Measure the pear pulp (you should have about 8 cups) and return to the pan. Using a fryin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caramel-Spice-Pear-Butter-256372
Sugarless Peach Apple Butter
In 4 quart kettle mash peaches well. Add apple juice concentrate. Bring to boiling, stirring occasionally. Reduce heat and boil gently uncovered 35-40 minutes or very thick. Stir frequently as mixture thickens. Press through a sieve or food mill. Ladle into clean hot half pint jars leavin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sugarless-Peach-Apple-Butter-256759
Sweet Potato Gnocchi
Boil sweet potatoes in salted water until fork tender. Drain, allowing the potatoes to dry (no residual moisture is wanted). Puree potatoes through a potato ricer or food mill while potatoes are still hot. Add butter, eggs, salt, pepper & nutmeg to potatoes. Mix well. Incorporate enough flour to make a stiff dough. On a f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-Potato-Gnocchi-257915
Spicy Tomato Sauce
Heat oil over medium-low heat. Add garlic and cook about 30 seconds. Add your onion and cook until softened about 3 minutes. Add wine, tomato, and red pepper flakes. Bring to a boil and reduce to a simmer; cook until thickened, about 45 minutes. Add basil and parsley and continue cooking 2 minutes more. Season with salt and pepper. Puree mixture using a foo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Tomato-Sauce-260055
Petimezi - Greek Grape Syrup
Version 1:. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer juice to a strainer lined with cheesecloth set over a large pot. Allow to drain thoroughly, pressing down on the pulp occasionally until all the juice has collected in the pot - this can be done in batches...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Petimezi---Greek-Grape-Syrup-262278
Salsicce al Pomodoro
Divide the sausage into links, if necessary, and prick them in several places with the point of a sharp knife. Arrange the links in a deep 10-inch skillet or sauté pan and place over medium heat with the olive oil. Turn the sausage in the hot pan and, as some fat accumulates, increase the heat slightly and brown the sausage lightly all over. This takes about 10 minutes, adjusting the heat as nece...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Salsicce-al-Pomodoro-15634
Rich Winter Tomato Sauce
In a small bowl soak dried tomatoes in boiling water 30 minutes and drain in a sieve over a bowl. Chop soaked tomatoes coarse. While dried tomatoes are soaking, in a saucepan cook onion and garlic in butter over moderately low heat, stirring, until softened. Add canned tomatoes with juice, stirring to break up tomatoes, chopped...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rich-Winter-Tomato-Sauce-13507
Cranberry-Orange Sorbet
Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes. Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cranberry-Orange-Sorbet-265276
Gazpacho Cordobes
Preheat oven to 350°F and line a baking pan with foil. Arrange tomatoes and bell peppers in baking pan and roast in upper third of oven 30 minutes. Transfer tomatoes to a large glass or ceramic bowl and continue to roast peppers until lightly charred, about 15 minutes more. Transfer peppers, including any juices in pan, to anot...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gazpacho-Cordobes-101995