Search results: 12 of 50 pages for GRILL
Marinated Turkey Tenderloins
1. In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7-9 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Turkey-Tenderloins/Detail.aspx
Zippy Burgers
1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. 2. If grilling the hamburgers, coat grill rack with nonstick cooking spray before starting the grill. Grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zippy-Burgers/Detail.aspx
Grilled Turkey Kabobs
1. In a bowl, combine the chili sauce, lemon juice, sugar and bay leaves; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Turkey-Kabobs/Detail.aspx
Grilled Pork Tenderloins
1. In a bowl, combine the first 10 ingredients; mix well. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade. 2. Drain and discard marinade from meat. Grill, uncovered, over indirect medium-hot heat for 8-10 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pork-Tenderloins/Detail.aspx
Grilled Potato Skins
1. Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins. 2. Grill potatoes, skin side up, uncovered, over direct...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Potato-Skins/Detail.aspx
Grilled Scallop Salad
1. In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry; set aside. In a large resealable plastic bag, combine oil and soy sauce; add scallops. Seal bag and turn to coat. Let stand for 10 minutes. 2. Coat grill rack with nonstick cooking spray ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Scallop-Salad/Detail.aspx
Grilled Halibut Steaks
1. In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak. 2. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minut...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Halibut-Steaks/Detail.aspx
Grilled Fish Sandwiches
1. Brush both sides of fillets with lime juice; sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. 2. In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Fish-Sandwiches/Detail.aspx
Grilled Chicken Wings
1. Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings. 2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a ha...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Wings/Detail.aspx
Mississippi Grilled Catfish
1. Mix dressing and cheese in medium bowl. Place potato chips in one quart Glad® Food Storage bag, seal and crush. Tear 4 5-inch individual sheets of aluminum foil and spray with non-stick cooking spray. Line up dressing mixture, chip bag and foil to make an assembly line. Dip catfish fillets in mixture until well coated and then place in potato chip bag. Once fish is coated with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mississippi-Grilled-Catfish/Detail.aspx
Garlic-Pepper Tenderloin Steaks
1. In a small bowl, combine the seasonings. Brush steaks with oil; rub in seasoning mixture. Cover and refrigerate for at least 1 hour. 2. If grilling the steaks, coat grill rack with nonstick cooking spray before starting the grill. Grill steaks, uncovered, over medium heat or broil 4-6 in. from the heat for 7-10 minutes on each side or until meat reache...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Pepper-Tenderloin-Steaks/Detail.aspx
Pork Tenderloin with Herb Sauce
1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Tenderloin-with-Herb-Sauce/Detail.aspx
Marinated Rib Eyes
1. In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight. 2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Rib-Eyes-2/Detail.aspx
Tangy Sirloin Strips
1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once. 2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Coat grill rack with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Sirloin-Strips/Detail.aspx
Spinach Steak Pinwheels
1. Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat. In a bowl, combine the spinach, Parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with toothpicks. Cut into six slices. 2. Grill, uncovered, ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Steak-Pinwheels/Detail.aspx
Teriyaki Burgers
1. In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with tomato and lettuce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Teriyaki-Burgers/Detail.aspx
Halibut with Zesty Peach Salsa
1. In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving. 2. If grilling the fish, coat grill rack...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Halibut-with-Zesty-Peach-Salsa/Detail.aspx
Pineapple-Glazed Fish
1. Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the cornstarch and ginger; stir in pineapple juice until blended. Add the honey and soy sauce. bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Pour half into a small bowl for serving. 2. Coat grill rack with nonstick cooking spray...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pineapple-Glazed-Fish/Detail.aspx
Santa Fe Corn on the Cob
1. Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside. 2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Santa-Fe-Corn-on-the-Cob/Detail.aspx
Barbecued Chicken
1. In a saucepan, combine the cola, tomato paste, onion, wine or vinegar, Worcestershire sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Set aside 1/2 cup for basting; cover and refrigerate. 2. Carefully loosen the skin of the chicken; brush remaining sauce under skin. Cover and refrigerate for 30 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbecued-Chicken/Detail.aspx