Search results: 12 of 50 pages for almond
Chocolate-Dipped Strawberries
1. Combine the chocolate and the whipping cream in a glass measuring cup or bowl. Microwave at medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. 2. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on a waxed paper-lined baking sheet. Refrige...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Dipped-Strawberries/Detail.aspx
Classic Butter Cookies II
1. Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract. 2. Gradually blend in the flour. Cover and chill dough for at least 1 hour. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Roll dough out on a lightly floured su...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Butter-Cookies-II/Detail.aspx
Double Cherry Pie II
1. Combine frozen cherries, dried cherries, white sugar, tapioca, and almond extract in a large mixing bowl; mix well. ( It is not necessary to thaw cherries before using. ) Let cherry mixture stand 15 minutes. 2. Line a 9 inch pie pan with pastry. Fill with cherry mixture. Sprinkle with nutmeg. Dot with butter or margarine. Adjust top crust, cuttin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Cherry-Pie-II/Detail.aspx
Chocolate-Amaretti Tortes
For tortes: Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of double boiler set over simmering water until melted and sm...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Amaretti-Tortes-109273
Chocolate Bread Pudding
Preheat the oven to 325 degrees F. Lightly grease a 13 by 9-inch baking dish fill with bread cubes. In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine. In a medium bowl, add the vanilla extract, almond extract, and the cinnamo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chocolate-bread-pudding-recipe4/index.html
Mexican Chocolate Mousse with Burnt Rum
Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes. Add rum to chocolate; using long match, immediately ignite rum. Carefully stir chocolate mixture with long spoon until flames subside. Transfer chocolate to large bowl. Cool to room temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mexican-Chocolate-Mousse-with-Burnt-Rum-233431
Sour Cream Layer Cake with Pecan Brittle
For pecan brittle: Spray baking sheet with nonstick spray. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush, about 9 minutes. Add chopped pecans and swirl to blend. Pour o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sour-Cream-Layer-Cake-with-Pecan-Brittle-106132
Cherry Fudge Tarts
1. In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes. 2. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in almond extract. Cool 15 minutes. 3. Chill thoroug...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Fudge-Tarts/Detail.aspx
Cream Cheese Sugar Cookies
1. In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight. 2. Preheat oven to 375 degrees F (190 degrees C). 3. On a lightly floured surface, roll out the dough 1/3 at a time to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Sugar-Cookies/Detail.aspx
Premier White Brownies
1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. 2. COMBINE flour, baking powder and salt in small bowl. 3. COMBINE sugar, eggs, water and almond extract in large bowl. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Premier-White-Brownies/Detail.aspx
Flourless Chocolate-Orange Almond Cake
Preheat oven to 350°F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom of bowl occasionally. Whisk cocoa, orange juice, and orange peel in smal...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Orange-Almond-Cake-109404
Chunky Pear Butter with a Lemon Twist
1. Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm. 2. Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chunky-Pear-Butter-with-a-Lemon-Twist/Detail.aspx
Shortcake with Mascarpone and Brandied Apricots
In a large bowl, whisk mascarpone cheese to loosen. Add half of a container of whipped topping, almond extract, salt and lemon zest. Stir to combine. Fill each sponge cake with cheese mixture. In a small saucepan over high heat, combine reserved apricot syrup and brandy, reduce until thick. Add apricot halves. Spoon apricot mixture over each sponge cake. Garnish with remaining whipped topping ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/shortcake-with-mascarpone-and-brandied-apricots-rec...
Tangerine Tea Cakes
Arrange 50 mini muffin paper cups on a sheet pan. In a mixer fitted with a paddle attachment combine the almond paste, jam and tangerine rind until smooth. Mix in the eggs 1 at a time, adding the single yolk last. Add the flour and mix on low speed. Add the melted butter and mix until blended. Fill a pastry bag with the batter and pipe into the cups filling each 3/4 full. Place 1/4 of a tangeri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/tangerine-tea-cakes-recipe/index.html
Black Forest Boule-de-Neige
For cake: Position rack in lowest third of oven and preheat to 350°F. Line 10-cup metal bowl with foil, extending 3 inches over sides. Spray foil with nonstick spray. Stir preserves with kirsch in medium skillet over medium heat until preserves melt. Add dried cherries; bring to boil. Cover; remove from heat. Let cool. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Black-Forest-Boule-de-Neige-108966
Flourless Chocolate-Orange Almond Cake
Preheat oven to 350°F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom of bowl occasionally. Whisk cocoa, orange juice, and orange peel in smal...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Orange-Almond-Cake-109404
Raspberry Squares for Junior Chefs
1. Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil. 2. Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract. 3. Remove 2 cups of the flour m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raspberry-Squares-for-Junior-Chefs/Detail.aspx
Peach and Cream Cheese Torte
1. Preheat oven to 450 degrees F (230 degrees C). 2. To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate. 3. Bake the crust in preheated oven for 5 minutes. Remove and allow to cool. 4. Meanwhile...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peach-and-Cream-Cheese-Torte/Detail.aspx
Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
Position rack in center of oven and preheat to 375°F. Brush two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with olive oil. Line pan bottoms with parchment paper; brush parchment with olive oil. Spread 1 1/2 cups almonds on rimmed baking sheet; toast in oven 10 minutes. Cool. Transfer to processor and coarsely grind (some small almond pieces should remain); set aside. Finely chop 1/2 cup untoast...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Ouzo-Scented-Almond-Yogurt-and-Olive-Oil-Cake-238253
Horchata
In a blender, combine the rice and warm water. Blend for 1 to 2 minutes until the rice breaks up but does not form a powder. Let the rice mixture stand in the refrigerator for 6 hours or up to overnight. Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids. Pour the rice water into a blender and add the milk, vanilla an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/horchata-recipe/index.html