Search results: 12 of 50 pages for artichoke
Chicken with Tomato-Artichoke Sauce
1. Brown chicken in hot oil in large skillet over medium heat about 2 minutes per side. 2. Add tomato sauce, artichokes and rosemary. Bring to boil; reduce heat. Simmer, covered 10 to 12 minutes or until chicken is done. Remove chicken and artichokes with slotted spoon to serving platter. 3. Bring sauce to boil; reduce heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Tomato-Artichoke-Sauce/Detail.aspx
Antipasto Salad
Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/antipasto-salad-recipe/index.html
Spicy Italian Salad
1. In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight. 2. In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Italian-Salad/Detail.aspx
Ravioli with Alfredo Sauce and Artichokes
1. COOK and drain ravioli according to package directions. Keep warm. 2. HEAT olive oil in medium skillet over medium heat. Add garlic. 3. COOK for 1 minute. Add artichokes, bell peppers and wine. 4. COOK, stirring occasionally for 2 to 3 minutes. Add pasta and sauce. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ravioli-with-Alfredo-Sauce-and-Artichokes/Detail.aspx
Homemade Pizza Sauce
1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Pizza-Sauce/Detail.aspx
Prosciutto-Stuffed Artichokes
1. Remove any discolored leaves and the small leaves at base of each artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors. 2. Rinse artichokes under cold water. Mix 1 quart water and the lemon juice; invert artichokes in mixture to prevent discolo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Prosciutto-Stuffed-Artichokes/Detail.aspx
Antip-achos Italian Nachos and Fish Stick Parm
Preheat the oven to 425 degrees F. Heat a small sauce pot over with oil over medium heat. Add garlic and crushed pepper flakes and cook 1 to 2 minutes. Stir in tomatoes and season with salt and pepper. Simmer a few minutes. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table. Scatter 1/2 cup provolone cheese and the P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/antip-achos-italian-nachos-and-fish-stick-parm-rec...
Elegant Artichokes
1. Cut off stem at base of artichoke. Cut 1 inch from the top. With scissors, snip the tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice. In a Dutch oven or soup kettle, combine the artichokes, lemon slices and garlic; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain, then arrange on a serving pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Elegant-Artichokes/Detail.aspx
Genovese-style Artichokes
In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly. Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine. Gently pull apart the leaves of the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/genovese-style-artichokes-recipe/index.html
Cucumber and Celery Salad
Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cucumber-and-celery-salad-recipe/index.html
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients. Preheat oven to 375 degrees F. Heat about 4 tablespoons extra-virgin olive oil over low heat in a large skillet. From the rounder, thicker side of the breast, cut into and across but not through the br...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spanish-chicken-cutlets-and-olive-rice-with-artich...
Grilled Artichokes with Parsley and Garlic
Bring a large pot of salted water to a boil. Preheat grill to medium-high heat. Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purpl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-artichokes-with-parsley-and-garlic...
Baked Artichokes with Gorgonzola and Herbs
Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so. Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves. Add the artichokes to the boiling water. Halve the lemons and squeeze the jui...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/baked-artichokes-with-gorgonzola-and-herbs-re...
Artichokes and Green Beans
1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside. 2. In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichokes-and-Green-Beans/Detail.aspx
Tortilla Casserole
Preheat oven to 350 degrees F. Place tortillas in a pie plate with 1 cup broth. Turn once in awhile to ensure all tortillas are soaked, set aside. Place a large nonstick skillet over medium-high heat and add olive oil. Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned. Add turkey and cook until turkey is cooked through, about 7 to 9 minutes. Add remaining 1/4 cu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/tortilla-casserole-recipe/index.html
Turkey Pizza
1. In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices. 2. Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400 degrees F for 8 minutes or until lightly browned. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Pizza/Detail.aspx
Garlic Sauteed Artichokes
1. Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Sauteed-Artichokes/Detail.aspx
Meatless Muffaletta Panini
Preheat griddle or grill to medium-high heat. Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place. Place sandwiches on grill and press with heavy skillet weighted down with can...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/meatless-muffaletta-panini-recipe/index.html
Braised Artichokes with Capers and Parsley
1. Combine water and 2 tablespoons juice. Working with 1 artichoke at a time, cut off stem to within 1 inch of base; peel stem. Remove bottom leaves and tough outer leaves, leaving the tender heart and bottom. Remove fuzzy thistle from bottom with a spoon; discard. Cut artichoke into quarters lengthwise. Place artichoke quarters in lemon water. Repeat procedure with remaining artichokes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Artichokes-with-Capers-and-Parsley/Detail.aspx
Hummus Pit-zas
Preheat oven to 400 degrees F. Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/hummus-pit-zas-recipe/index.html