Search results: 12 of 31 pages for fig,
Fig Compote
Trim hard stem ends off figs. Medium dice figs. Combine all ingredients in saucepan. Bring to a boil. Reduce to simmer. Simmer until liquid evaporated. Serve warm or cooled.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Compote-274075
Fig Pie
1. Put quartered figs into a bowl and pour in enough water to cover them completely. Cover bowl and place in refrigerator to soak for 12 hours. 2. After 12 hours, pour figs and soaking water into a medium saucepan. Simmer over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry. 3. Pre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-Pie/Detail.aspx
Dried Fig Souvlaki
Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig. Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf. Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dried-Fig-Souvlaki-279061
Fish With Figs, Bacon and Pecans
Preheat oven to 350 degrees. Fry bacon in an ovenproof skillet and drain on paper towels. Leave the bacon grease in the skillet -- that adds lots of flavor! Add shallots, garlic, and red pepper flakes to the skillet. Saute for 2 minutes over medium heat. Chop bacon into half inch pieces. Add white wine, preserves, pecans and bacon to the s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fish-With-Figs,-Bacon-and-Pecans-327865
Dried Fig Vinaigrette
Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil. Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes. Transfer to a blender, add the apple juice and puree until smooth. Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dried-Fig-Vinaigrette-103739
Drunken Fig Jam
Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons). Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally. Bring fig mixture to boil over me...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Drunken-Fig-Jam-324506
Fig, Blue Cheese & Procuitto Piadina
Lay 1 wrap on chopping board and spread blue cheese evenly over. Sprinkle with half the mozzarella. Lay fig slices even over the cheeses, then the proscuitto. Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap. Heat a large frypan with a little oil then lay the wraps in the pan. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Blue-Cheese-&-Procuitto-Piadina-291589
Valentine Sablefish
Pre-heat oven to 350 degrees F. Gently rinse fillets in water. Pat dry. Pour oil into heat-proof pyrex or ceramic baking dish. Place fillets in the baking dish. Bake in pre-heated oven for about 20 minutes, until the fish is opaque. Oil should be slightly sizzling around the bottom edges of the fillets. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Valentine-Sablefish-353664
Fig Olsons
For dough, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until dough is a rough, crumbly texture. Add whole egg and egg yolk and blend in until dough comes together. Shape into a disc, wrap and chill for an hour. For filling, combine all ingredients in a small saucepot and bring up to a ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Olsons-296541
Crostini With Gorgonzola, Caramelized Onions, and Fig Jam
To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped. Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely. To prepare onions, heat a large nonstick skillet coated with cooking spr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crostini-With-Gorgonzola,-Caramelized-Onions,-and-Fig-Jam-301819
Gorgonzola Fig Bites With Toasted Almonds
Preheat oven broiler. Trim stems from figs and remove a small slice from the bottom so they will stand upright. Make a half-inch cut in the top of each fig and then another perpendicular to the first cut so that there is a cross-shaped opening in the top of each fig. Place figs on a baking sheet and stuff some of the cheese into the top of each. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gorgonzola-Fig-Bites-With-Toasted-Almonds-307555
Prosciutto, Fig and Gorgonzola Pizza
1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Prosciutto,-Fig-and-Gorgonzola-Pizza-318249
Fig Preserve Cake
Cake: In mixing bowl put flour, soda, salt and sugar. Blend cooking oil in well. Add eggs one at a time, mixing after each. To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves and mix slowly. Flavor with vanilla and stir in pecans. Bake in greased 9 X 13 pan at 325 degrees for 35 mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Preserve-Cake-89567
Fig and Chile Glazed Pork Tenderloin
heat grill to medium-high. spray with cooking spray. combine first 4 ingredients with a whisk. sprinkle tenderloins with salt and pepper and add to the grill. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160. slice and garnish with fresh chives.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-and-Chile-Glazed-Pork-Tenderloin-92409
Simple Fig & Mascarpone Dessert (Or Tapas)
Spread approx 1/2 t cheese on each fig half and arrange figs on a plate. Drizzle agave syrup/sweetener (or honey) over and around the figs. Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg. Enjoy!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Simple-Fig-&-Mascarpone-Dessert-(Or-Tapas)-321564
Fabulous Fig Muffins
Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter. Make a well in the center of the dry ingredients and gently mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fabulous-Fig-Muffins-117968
Fig Preserve Cake
Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer. Add buttermilk and vanilla,beating well. Stir in preserves and pecans or walnuts. Pour batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until wooden pick inserted in cent...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig---Preserve-Cake-93173
Pork Loin with Fig and Port Sauce
For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe2/...
Honeyed Fig Topping With Vanilla and Cinnamon
Bring figs, honey, 1 ½ tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Honeyed-Fig-Topping-With-Vanilla-and-Cinnamon-294414
Banana-and-Strawberry Shake
1. Place the milk, banana, strawberries and date or fig in a blender. Blend on medium for 10 seconds. Add the oats and dry milk. Blend until smooth. Pour in a glass and top with a sprinkle of cinnamon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-and-Strawberry-Shake/Detail.aspx