Search results: 12 of 50 pages for sesame
Asparagus and Cashews
1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Cashews/Detail.aspx
Super Easy Dip for Artichokes or Asparagus
1. Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Super-Easy-Dip-for-Artichokes-or-Asparagus/Detail.aspx
Asian Pasta
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool. 2. Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Pasta/Detail.aspx
Hot and Sour Shrimp Soup with Noodles and Thai Herbs
Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft. Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate. Bring the stock to a boil with galangal, garlic, and lemongrass. Turn the heat to low and simmer for 35 minutes. Add the shrimp shells and simmer for another 15 to 20 minutes...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hot-and-sour-shrimp-soup-with-noodles-and-thai-herbs-recipe/in...
Sticky Rice with Chinese Sausage and Dried Scallops
Cover rice with cold water by 1 inch in a bowl and soak at least 4 and up to 12 hours. After rice has soaked at least 3 hours, fill wok with enough water for bottom rim of steamer (not rack) to rest in water, then bring to a boil. Put scallops and rice wine in ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sticky-Rice-with-Chinese-Sausage-and-Dried-Scallops-...
Sesame Rice Salad
1. Drain oranges, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Stir in ginger. 2. Prepare rice according to package directions, substituting the 1-3/4 cups orange liquid for the water. Refrigerate 30 minutes. 3. Add dressing, onions and water chestnuts; mix lightly. Gently stir in oranges.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Rice-Salad/Detail.aspx
Asian Tofu Salad
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat. Toss greens, carrots and cucumber with the remainin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/asian-tofu-salad-recipe/index.html
Thai Tuna Burgers
1. In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes. 2. Preheat oven broiler. 3. Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Tuna-Burgers/Detail.aspx
Ginger and Lemon Steamed Vegetables
1. Layer the ginger evenly over the bottom of a steamer basket. Top with layers of the sugar snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest. 2. Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-and-Lemon-Steamed-Vegetables/Detail.aspx
Summer Garden Salad with Chili-Garlic Shrimp
Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add shrimp and toss to coat. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot. Add half of shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate. Add 1 tablespoon oil to same skillet. Add remaining shrimp and sauté until cooked through, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Summer-Garden-Salad-with-Chili-Garlic-Shrimp-232547
Szechuan Spicy Eggplant
1. Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside. 2. Coat a large, deep pan with cooking spray over high heat and allow a few min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Szechuan-Spicy-Eggplant/Detail.aspx
Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet. Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro spr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baked-Trout-with-Shiitake-Mushrooms-Tomatoes-and-Gin...
Spicy Lamb and Soba Noodle Salad
Whisk together 1/4 cup of the oil, five-spice powder and garlic in a medium baking dish, add the lamb and turn to coat in the mixture. Cover and refrigerate for at least 1 hour and up to 4 hours. Whisk together the vinegar, soy sauce, sesame oil, sugar, jalapeno, honey and remaining 2 tablespoons canola oil in a large bowl and let sit while you prepare the noodles. Bring a large pot of salt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/spicy-lamb-and-soba-noodle-salad-recipe/index.html
Yakatori
1. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger. 2. Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yakatori/Detail.aspx
Chicken Mole with Four Chiles
1. Remove the stems, veins and seeds from the chiles (you might want to wear gloves when you do this). Heat the lard in a heavy skillet over medium heat. Add the chiles, and cook and stir until the chiles are fragrant, about 1 minute, being careful not to burn them. Remove the chiles and place them in a large bowl. 2. Stir in the onion and garlic, and coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Mole-with-Four-Chiles/Detail.aspx
No Bake Deluxe Hamburger Cookies
1. Place the coconut and the food coloring in a bowl with a lid. Shake till all coconut is covered. Set aside. 2. Place 12 of the vanilla wafers flat side up on a cookie sheet. After unwrapping all of the peppermint patties, place them on top of the wafers. 3. Unwrap the fruit roll-ups (optional) and cut into squares. Pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/No-Bake-Deluxe-Hamburger-Cookies/Detail.aspx
Cilantro-Chili Pepper Sauce
1. Cut the stem end off of the chile peppers, and remove the seeds using a thin knife, otherwise leaving the peppers whole. Place the peppers into a skillet, and toast over medium-high heat, turning frequently, until the skins of the peppers have blackened and loosened, about 10 minutes. The peppers are ready when 1/4 of the skin has blackened. Remove the peppers, place into a small bow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cilantro-Chili-Pepper-Sauce/Detail.aspx
Gyoza Sauce
1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gyoza-Sauce/Detail.aspx
Asian Pork and Mushroom Burger Wraps
Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Pork-and-Mushroom-Burger-Wraps-242710
Grilled Glazed Tuna and Broccoli Stir Fry
1. Grill the tuna steaks to a temperature of your liking and baste with 1/2 cup of the stir-fry sauce during the last minute of cooking. In a large saute pan, cook the broccoli stir-fry in the oil over MEDIUM heat for 4 minutes. Add the garlic and ginger and continue to cook until the vegetables are tender, about 3 minutes. Add the sir-fry sauce, scallions, and toasted sesame seeds and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Glazed-Tuna-and-Broccoli-Stir-Fry/Detail.aspx