Search results: 12 of 50 pages for shrimp
Southern Shrimp Salad
Bring 4 cups of water to a boil. Add shrimp boil sachet. Add shrimp and boil for 4 minutes. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes. Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the ma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/southern-shrimp-salad-recipe/index.html
Shrimp Stir-Fry
1. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside. 2. In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes lo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Stir-Fry/Detail.aspx
Capellini with Shrimp and Creamy Tomato Sauce
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Capellini-with-Shrimp-and-Creamy-Tomato-Sauce-241995
Shrimp Skewers with Charred-Tomato Vinaigrette
Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread 6 shrimp on each metal skewer. Let stand at room temperature 30 minutes. Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops; thinly slice tops. Lightly coat 3-inch-long green onion pieces and tomatoes with 1 teaspoon oil. Grill gre...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Skewers-with-Charred-Tomato-Vinaigrette-109691
Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi
For Soy-Sauce Grilled Shrimp: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bowl and toss to coat. Cover and refrigerate for 15 minutes. While the shrimp marinates, whisk together the rice vinegar, soy sauce, canola and sesa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-2-ways-soy-sauce-grilled-shrimp-with-spinach...
West Coast Cod & Shrimp
1. In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed. 2. Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil. 3. Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/West-Coast-Cod--Shrimp/Detail.aspx
Crawfish, Crab and Shrimp Ceviche
1. Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour. 2. In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jala...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crawfish-Crab-and-Shrimp-Ceviche/Detail.aspx
Spicy Cajun Shrimp
1. In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Cajun-Shrimp/Detail.aspx
Mediterranean Shrimp Pasta
1. HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives. 2. PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Shrimp-Pasta/Detail.aspx
Shrimp and Avocado in Tamarind Sauce
Fry shallot and make tamarind sauce: Heat oil in a 1-quart heavy saucepan over moderate heat until hot but not smoking, then fry shallot, stirring, until golden brown, about 2 minutes. Transfer with a slotted spoon to paper towels to drain (shallots will crisp as they cool). Reserve oil. Soak tamarind pulp in bo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Avocado-in-Tamarind-Sauce-231801
Shrimp and Scallop Ceviche
Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the clam juice. Simmer until reduced to 1/2 cup, 5 to 6 minutes. Set saffron broth aside to cool. Whisk together the aj amarillo, saffron broth, orange juice, and lime juice in a large bowl. Stir in diced and chopped vegetables and herbs. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Scallop-Ceviche-103705
Shrimp and Noodle Stir Fry
Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper fl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Noodle-Stir-Fry-103376
Artichoke and Shrimp Linguine
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain. 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Shrimp-Linguine/Detail.aspx
Caribbean Bruschetta with Shrimp and Scallops
Preheat oven to 400 degrees F. Drizzle olive oil over bread and toast lightly in the oven. In a large bowl, add tomatoes, lime juice, balsamic and sugar and stir to combine. In a medium saute pan over medium-high heat, add onion and cooked until caramelized. Add radicchio and mushrooms and cook until radicchio has wilted and mushrooms have released their liquid. Season, to taste, with sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/caribbean-bruschetta-with-shrimp-an...
Shrimp Cocktail with Guacamole
In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/shrimp-cocktail-with-guacamole-recipe/index.html
Caribbean Holiday Shrimp
1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Holiday-Shrimp/Detail.aspx
Shrimp Curry
Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Curry-231646
Indian Shrimp Curry
Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes. Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. C...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Indian-Shrimp-Curry-243199
Spicy Wok Shrimp with Coconut Rice
Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Wok-Shrimp-with-Coconut-Rice-1222183
Baked Fish with Shrimp
1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon. 3. Select a pan large enough to accommodate all the fillets in on...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Fish-with-Shrimp/Detail.aspx