Search results: 13 of 50 pages for GRILL
Scallop and Shrimp Kabobs
1. If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers. 2. Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scallop-and-Shrimp-Kabobs/Detail.aspx
Zippy Corn on the Cob
1. Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly. 2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zippy-Corn-on-the-Cob-2/Detail.aspx
Yogurt-Marinated Chicken
1. In a large resealable plastic bag, combine the yogurt, garlic, lemon juice, oil, sugar and seasonings; add the chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. 2. Coat grill rack with nonstick cooking spray before starting the grill. Prepare the grill for indirect heat. Drain and discard marinade. Grill chicken, covere...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yogurt-Marinated-Chicken/Detail.aspx
Teriyaki Tuna Steaks
1. In a bowl, combine the first eight ingredients; mix well. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Teriyaki-Tuna-Steaks/Detail.aspx
Honey Smoked Turkey
1. Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill. 2. Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in a large disposable roasting pan. 3. In a medium bowl, mix together sage,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Smoked-Turkey/Detail.aspx
Tangy Shrimp and Scallops
1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine th butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour, tur...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Shrimp-and-Scallops-2/Detail.aspx
Pork Chops with Onions and Apples
1. In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160 degrees F and juices run clear. 2. Meanwhile, in a skillet, saute onions and apples in butter until tender. Add brown sugar; cook until thickened and bubbly. Serve wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Chops-with-Onions-and-Apples/Detail.aspx
Chicken Kabobs
1. Preheat grill for high heat. 2. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately. 3. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Kabobs/Detail.aspx
Zesty Apricot Turkey
1. In a microwave-safe dish, combine the first six ingredients. Microwave, uncovered, until the preserves are melted, about 1-2 minutes on high. Stir to blend. Set aside half to serve with turkey. 2. Grill turkey, covered, over indirect medium heat for 3 minutes on each side. Brush with remaining apricot sauce. Grill 7-10 minutes longer or until juic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Apricot-Turkey/Detail.aspx
Grilled Onion Potatoes
1. Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square) 2. Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Onion-Potatoes/Detail.aspx
Grilled Greek-Style Zucchini
1. In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Greek-Style-Zucchini/Detail.aspx
Marinated Pork Tenderloin
1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. 2. Preheat grill for high heat. 3. Lightly oil grate. Place tenderloins on grill, and di...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Pork-Tenderloin/Detail.aspx
Vegetarian Four Cheese Lasagna
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place pumpkin on a baking sheet and roast in oven until browned and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal grill or fry in a skillet, turning once, until charred and tender, 10 to 15 minutes. Halve tomatoes and place on baking sheet in oven for last 15 minutes of pumpkin tim...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetarian-Four-Cheese-Lasagna/Detail.aspx
Citrus Swordfish With Citrus Salsa
1. Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered. 2. In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Swordfish-With-Citrus-Salsa/Detail.aspx
Chicken on a Stick
1. Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour. 2. Preheat an outdoor grill for medium heat and lightly oil grate. 3. Place the ch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-on-a-Stick/Detail.aspx
Asian Beef Skewers
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. 2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Beef-Skewers/Detail.aspx
Tangy Pork Tenderloin
1. Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. 2. Drain and discard marinade. Grill pork, covered, over indirect medium heat for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Pork-Tenderloin/Detail.aspx
Grilled Corn in Husks
1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain. 2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Corn-in-Husks/Detail.aspx
Grilled Pineapple
1. Coat grill rack with nonstick cooking spray before starting the grill. Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. 2. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pineapple-2/Detail.aspx
Dilly Chicken Sandwiches
1. Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown. In a small bowl, combine cream cheese, lemon juice and remaining dill; spread o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dilly-Chicken-Sandwiches/Detail.aspx