Search results: 13 of 13 pages for Homemade tomato sauce
Grilled Chicken Pesto Panini
Pound the chicken fillets until thin between two pieces of waxed paper, then marinate in oil, garlic, pepper and Italian seasoning for about 1-1/2 hours. Heat a grill pan or sauté pan (the breasts can also be grilled on the BBQ). Season the breasts with salt and pepper. Cook the chicken on medium heat for about 5 minutes per side, or until g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Chicken-Pesto-Panini-136368
Involtini Di Pesce Spada - Swordfish Rolls
Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish. After browned, add parsley, basil, breadcrumbs an capers. Cook for approximately 2-3 minutes and remove from heat to cool. After it has cooled slightly, run the mixture through a food mill. Combine diced Provolone ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Involtini-Di-Pesce-Spada---Swordfish-Rolls-135244
Swiss Chard Gnocchi
Steam potatoes until very tender, about 50 minutes. Cool potatoes slightly, then peel. Mash potatoes in large bowl until smooth. Mix in salt and pepper. Meanwhile, bring 2 inches of salted water to boil in large pot. Add chard and cook until wilted, stirring occasionally, about 3 minutes. Drain chard; cool. Squeeze out as much excess liquid as possible. Finely chop chard in processor. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-Gnocchi-101647
Grilled Lamb With Sun-Dried Tomatoes Dressing
Make the dressing:. In a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified. whisk in the basil,oregano,diced tomato and salt & pepper to taste. Make the salad:. Coat the slices of lamb with the pesto, cook on only one side over a hot grill. Fry the sliced garlic until crisp and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Lamb-With-Sun-Dried-Tomatoes-Dressing-133778
Lamb Stew
Heat the oil in a Dutch oven over medium-high heat. Add in the lamb and stir/saute for 5-10 minutes or until browned. Lower heat to medium; add in onion and garlic; stir/saute for about 5 minutes or until tender. Add in stock and wine; stir to loosen browned bits. Add in tomato paste, seasonings, and carrots; stir to combin...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lamb-Stew-133400
Swiss Chard Gnocchi
Steam potatoes until very tender, about 50 minutes. Cool potatoes slightly, then peel. Mash potatoes in large bowl until smooth. Mix in salt and pepper. Meanwhile, bring 2 inches of salted water to boil in large pot. Add chard and cook until wilted, stirring occasionally, about 3 minutes. Drain chard; cool. Squeeze out as much excess liquid as possible. Finely chop chard in processor. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-Gnocchi-101647
Old-Fashioned Fireside Chili
In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce. Bring to 350°F When bubbles begin to form arund t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Old-Fashioned-Fireside-Chili-336523
Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr
Season the brisket evenly on both sides with salt and pepper. Cover and refrigerate for 2 hours. Meanwhile, in a medium saucepan, bring the wine to a boil and continue boiling until it reduces to half its original volume, 15 to 20 minutes. Preheat the oven to 350°F. Evenly sprinkle the brisket all over with flour, shaking off excess. Heat a heavy Dutch oven o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wine-Braised-Brisket-of-Beef-With-Caramelized-Pearl-Onion-and-Dr-128991
Chicken Bouilliabase
Pat the chicken dry with paper towels and season it generously with salt, pepper, and the rosemary. Heat 2 tablespoons of olive oil over medium heat in a large Dutch oven and brown the chicken pieces in batches until nicely browned all over, about 5 to 7 minutes per batch. Transfer the browned chicken pieces to a plate and set aside. Lower the heat to medium-...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Bouilliabase-349234
Lecso
Sauté onions in olive oil. Add paprika and then add the rest of the ingredients. Slice tomatoes and peppers into cubes and when onions are translucent add them to the pan. Let cook on low heat for about 1/2 hour; add salt and pepper to taste. That is the basic recipe -- my mother always canned several jars and then used it with eggs scrambled in the sauce, o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lecso-120537
Rigatoni Con Le Cipolle (Pasta With Onion)
Heat the oil in a heavy frying pan and cook the onions over a very low heat,stirring occasionally,until they are very tender and golden in colour.Approx 30 minutes. Dissolve the tomato puree in the stock,add to the onions and season to taste. Cook the pasta al dente,drain and pour into a serving dish with the knob of butter. Stir in the hot ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rigatoni-Con-Le-Cipolle-(Pasta-With-Onion)-341726
Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
Preheat oven to 375. Grease a deep lasagna pan (or two 9x9 pans). Crockpot instructions are at the bottom. SAUCE: In a large deep saucepan, heat oil. Add onion and saute slowly until onion is soft, about 5 minutes. Add sausage to pan; continue to saute and break up sausage into bite size pieces. When sausage is just about done, add garlic for a minute or two. Finally, p...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Penne-With-Sausage-and-Spinach-(Oven-or-Crock-Pot)-343084
Ragu Alla Bolognese
In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes. Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ragu-alla-bolognese-recipe/index.html
Beef Stroganoff
Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/beef-stroganoff-recipe/index.html
Ragu Alla Bolognese
In a large, deep saute pan, heat olive oil over high heat and add carrots, celery, onions, and pancetta and cook, stirring, until vegetables are lightly browned, about 6 minutes. Add the beef and cook another 2 minutes. Add pork and cook until meat is lightly browned, about 5 minutes. Whisk together the tomato paste and 1 cup of the broth, and add it to meat. Place pan over low heat so that s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/ragu-alla-bolognese-recipe/index.html
Pasta Bolognese
1. In a large frying pan, heat the butter and bacon over moderately low heat. Cook until the bacon renders some of its fat, about 3 minutes. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes longer. Stir in the ground beef and cook until the meat is no longer pink, about 2 minutes. Add the broth, wine, tomato paste, oregano, salt, and pepper. Simme...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-Bolognese/Detail.aspx
Hawaiian Chicken Chili
In large pot or dutch oven, melt butter and sauté chicken* until almost cooked through. Add garlic, onion and bell pepper and cook for 2 more minutes. Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hawaiian-Chicken-Chili-76861
Louis Seafood Salad
Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving. Divide greens onto 4 individual salad plates or place in a large serving bowl. Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice. Garnish with any or all of the optional ingredients, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Louis-Seafood-Salad-70859
Pesto Cheesecake
Butter spring form pan, coat with breadcrumbs--set aside. Beat cream cheese, ricotta and Romano cheese with electric mixer. Add eggs one at a time beating well after each addition. Seperate batter in half--add pesto to one half and sundried tomatoes to the other half. Layer in spring pan. Sprinkle pignoli ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pesto-Cheesecake-40995