Search results: 13 of 50 pages for artichoke
Turkey Breast Roulade
1. In a bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic. 2. Place ham slices over turkey to within 1 i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Breast-Roulade/Detail.aspx
Pineapple and Artichoke Pasta
In a large pot, cook pasta to al dente, drain and set aside. In a large saute pan over medium-high heat, add the olive oil. Once heated, add the onion, garlic, cilantro, and parsley and saute until the onions becomes translucent. Stir in pineapple and cook until it begins to soften. Stir artichokes into saute pan, season with salt and pepper, to taste, and add vinegar. Remove saute pan fro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/pineapple-and-artichoke-pasta-recipe/index.html
Spinach Salad with Grilled Mediterranean Vegetables
Place all vegetables in a large mixing bowl. Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a grill pan over medium heat. Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side. Once all the vegetables are grilled place...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/spinach-salad-with-grilled-mediterranean-vegetable...
Outstanding Chicken Dinner
1. Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside. 2. Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Outstanding-Chicken-Dinner/Detail.aspx
Key West Penne
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Key-West-Penne/Detail.aspx
Braised Baby Artichokes with Red Peppers and Garlic
Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a time, trim off tough outer leaves (about 3 layers). Cut off 3/4 inch of top; cut off stem. Cut artichoke in half lengthwise; rub all cut surfaces with lemon quarter to prevent discoloration. Scoop out any choke from center. Drop artichoke halves into lemon water. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Baby-Artichokes-with-Red-Peppers-and-Garlic-...
Lemon-Studded Artichokes
1. Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leave open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers. 2. Cut each of the lemon slices into six wedges; place between artichoke lea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Studded-Artichokes/Detail.aspx
Roman-style Stuffed and Braised Artichokes
Grate the zest of 2 of the lemons and reserve. Squeeze the juice from 1 of the zested lemons into a large bowl filled halfway with cool water. Set aside. Juice the remaining 3 lemons and reserve the juice. Cut the stems off of the artichokes so that they will stand upright. Remove any tough or blemished outer leaves and, using a sharp knife, cut off the top 1/4 of the artichoke. Using kitchen s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/roman-style-stuffed-and-braised-artichokes-reci...
Ricotta- and Walnut-Stuffed Artichokes
Fill large bowl with cold water; add lemon juice. Cut off stem and top 2 inches from 1 artichoke. Using scissors, cut off pointy ends of outer artichoke leaves. Using melon baller, scoop out fuzzy choke from center of artichoke, forming opening. Place artichoke in lemon water. Repeat with remaining artichokes. Bring large pot of salted water to boil. Add artichokes and cook until artichoke hear...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Ricotta-and-Walnut-Stuffed-Artichokes-109363
Stuffed Artichokes
Bring a large pot of salted water to a boil. Preheat the oven to 400 degrees F. Cut the stems from the artichokes to leave a neat, flat base. Lay each artichoke on its side, and cut away the upper third with a sharp knife. With kitchen shears, remove the prickly leaf tips from each remaining leaf. Rub the cut sides and bottom with a lemon slice, squeezing lemon juice onto the cut areas and se...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/stuffed-artichokes-recipe2/index.html
Garlicky Bread Crumb - Stuffed Artichokes
1. Cut thorny tips off artichoke leaves, trim stems, and pare away fibrous green layers from bottoms. As you work, drop trimmed artichokes into a bowl filled with water and lemon juice. 2. Fill an 8- to 12-quart pan half full with water. Add vinegar, salt, and peppercorns. Cover pan and bring to a boil over high heat. Remove artichokes from lemon water a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlicky-Bread-Crumb---Stuffed-Artichokes/Detail.aspx
Turkey Paella
1. Remove casings from sausage and crumble meat into a 10- to 12-inch nonstick frying pan. Cook over medium-high heat until sausage is browned (7 to 9 minutes), stirring to break it into small chunks. Remove sausage from pan with a slotted spoon; set aside. Discard all but 1 tablespoon. of the drippings from pan. (If there are no drippings, add the olive oil instead.) ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-paella/Detail.aspx
Chicken with Artichokes
Squeeze juice from lemon halves into large bowl; add lemon halves. Fill bowl with water. Trim stem of 1 artichoke. Starting at base, bend leaves back and snap off where they break naturally, continuing until all tough outer leaves have been removed. Using small sharp knife, trim outside of base until smooth and no dark green areas remain. Cut artichoke in half lengthwise; cut out any choke. Add...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-with-Artichokes-101615
Stuffed Artichokes
1. Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed. 2. In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Artichokes/Detail.aspx
Amazing Italian Lemon Butter Chicken
1. To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm. 2. Brin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Italian-Lemon-Butter-Chicken/Detail.aspx
Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Cook pasta according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper. Arrange salad greens on a ser...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/bowties-with-pancetta-grilled-salmon-and-artichok...
Muffaletta Salad
In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours. Add orzo to marinated vegetables, toss, then add feta and toss again. Serve in lettuc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/muffaletta-salad-recipe/index.html
Sideline Sicilian Skewers
1. Combine artichokes, peppers, cheese and pepperoni in bowl. Add dressing; mix lightly. Refrigerate at least 1 hour. Can be overnight. 2. Before serving, cut lettuce in half. Rinse; drain well. Place one half on plate, cut side down. Cut remaining lettuce into 1 inch chunks. 3. Thread lettuce chunks and remaining ingredie...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sideline-Sicilian-Skewers/Detail.aspx
Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil
Season the tenderloin with olive oil and Creole seasoning. Heat a medium skillet over medium heat. Add the tenderloin and sear for 2 minutes on each side. Remove from the heat and cool completely. Wrap tightly in plastic wrap and place in the freezer and freeze for 1 hour. Remove from the freezer and slice into 6 equal pieces. Place each piece between 2 sheets of plastic wrap. Using a meat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/seared-beef-carpaccio-with-shaved-fresh-articho...
Killer Artichokes
1. Preheat an outdoor grill for low heat. 2. Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Killer-Artichokes/Detail.aspx