Search results: 13 of 50 pages for chocolate
Banana Chocolate Strudel
Preheat oven to 425°F. Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Banana-Chocolate-Strudel-105621
Double Chocolate Torte
For cake: Preheat oven to 325°F. Butter 10-inch-diameter springform pan; dust with sugar. Melt chocolate and butter in heavy large saucepan over low heat, stirring constantly. Cool to lukewarm. Whisk in sugar. Whisk in eggs 1 at a time, blending well after each addition. Mix in vanilla and salt, then flour. Pour batter into pan. Bake until cake just rises in center (tester inser...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Double-Chocolate-Torte-104512
Black-Bottom Chocolate Pie
For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream. Whisk over medium-high heat until mixture thickens and boils 1 minute. Remove from heat. Add chocolate and whisk until smooth. Whisk in rum and vanilla. Cool 5 minutes, whisking occasionally. Transfer filling to frozen crust. Chil...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Black-Bottom-Chocolate-Pie-102366
Brandied Apricot Beignets with Chocolate Dipping Sauce
For sauce: Bring first 3 ingredients just to boil in medium saucepan. Remove from heat; add chocolate. Let stand 30 seconds. Whisk until smooth. do ahead Can be made 4 days ahead. Cover; chill. For beignets: Bring apricots, 3 tablespoons water, 3 tablespoons sugar, and brandy to boil in medium sauce...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Brandied-Apricot-Beignets-with-Chocolate-Dipping-Sau...
Chocolate Kumquat Spring Rolls
1. Put the kumquat slices and their juices into a small saucepan, add the cream and salt, and warm over medium heat just until bubbles form around the edges of the pan. Remove from the heat. 2. Put the chocolate into the bowl of a food processor and pour the hot kumquat cream over it. Let sit for 2 minutes, then process until t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Kumquat-Spring-Rolls-241616
Easy Chocolate Mousse, Three Ways
1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth. 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Easy-Chocolate-Mousse-Three-Ways-350647
Dark Chocolate-Lime Souffles
Preheat oven to 400°F. Place six 3/4-cup soufflé dishes on baking sheet. Mash sugar and lime peel in small bowl. Place chopped chocolate in medium bowl set over saucepan of simmering water; stir until melted. Remove from over water; whisk in egg yolks, salt, and 2 tablespoons lime sugar (mixture will become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons lime sugar and be...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dark-Chocolate-Lime-Souffles-236208
Coconut-Chocolate Marjolaine
For ganache: Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate; whisk until chocolate is melted and smooth. Whisk in rum. Cover and chill at least 6 hours. (Can be prepared 2 days ahead. Keep chilled.) For coconut meringue layer: Position rack i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coconut-Chocolate-Marjolaine-231307
Chocolate Croquembouches
For pastry cream: Whisk sugar and flour in heavy medium saucepan to blend. Gradually whisk in milk, then egg yolks. Whisking constantly, cook over medium heat until cream thickens and boils, about 10 minutes. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer to medium bowl. Press plastic wrap onto surface. Chill pastry cream until cold and firm, at leas...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Croquembouches-106016
Chocolate Cherry Charlottes
Bring cherries, kirsch, and sugar to a boil in a small saucepan, stirring occasionally. Remove from heat and let stand, covered, 15 minutes. Stir in almond extract. Heat cream, chocolate, and a pinch of salt in another small heavy saucepan over low heat, stirring, until chocolate is melted and smooth, about 3 minutes. Remove fr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Cherry-Charlottes-106082
Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
Combine milk and cream in heavy medium saucepan. Bring to simmer. Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Frangelico-Creme-Anglaise-Coupes-with-Fres...
Chocolate Mousse Imperiale
Stir bittersweet chocolate and butter in large metal bowl set over saucepan of simmering water until smooth. Remove from over water. Stir in 6 tablespoons liqueur. Cool to room temperature, whisking occasionally, about 30 minutes. Beat 1 cup cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into chocolate mixtur...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Mousse-Imperiale-102147
Dark Chocolate Souffles with Cardamom Crème Anglaise
Place chocolate and butter in medium bowl. Whisk 1/4 cup sugar, flour, and cocoa powder in small bowl. Bring milk and vanilla to boil in heavy small saucepan. Gradually whisk hot milk mixture into sugar mixture to blend. Return mixture to same saucepan. Cook over medium-high heat until thick paste forms, stirring constantly, about 2 minutes. Scrape mixture into bowl with chocolate and butter; s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dark-Chocolate-Souffles-with-Cardamom-Creme-Anglaise...
Italian Fruitcakes with Frangelico Chocolate Sauce
For cakes: Preheat oven to 300°F. Butter and flour 12 miniature Bundt molds or 12 oversize muffin cups (each about 1-cup capacity). Toss nuts, figs, chocolate and ginger in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth and fluffy. Beat in eggs, 1/4 cup Frangelico an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Italian-Fruitcakes-with-Frangelico-Chocolate-Sauce-1...
Chocolate Cherry Cheesecake
1. In a bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350 degrees F for 8 minutes. Cool on a wire rack. In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs; beat on low speed just until combined. Stir in melted chocolate; mix well. Gently fold in cherries and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cherry-Cheesecake/Detail.aspx
Double Chocolate Fudge
1. Line a 9-in. square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan. In a saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Fudge/Detail.aspx
Chocolate Banana Muffins
1. In a mixing bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Banana-Muffins/Detail.aspx
Marbled Chocolate Cheesecake Bars
1. In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool. 2. In a large mixing bowl, combine the flour, brown sugar, baking soda and salt. Add egg, egg white and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. In another mixing bowl, beat c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marbled-Chocolate-Cheesecake-Bars/Detail.aspx
Double Chocolate Raspberry Creme Cakes
1. Microwave the raspberry preserves briefly until just melted. 2. Mix the raspberry preserves and the marshmallow creme. 3. Divide the mixture onto the 6 Quaker Chocolate Crunch Rice Cakes. 4. Drizzle each with 1 teaspoon of chocolate syrup.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Raspberry-Creme-Cakes/Detail.aspx
Chocolate Marshmallow Grahams
1. In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Marshmallow-Grahams/Detail.aspx