Search results: 13 of 27 pages for coconut shrimp
Coconut Thai Shrimp and Rice (Crock Pot)
Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot. Stir in onion, bell pepper, carrot, coconut, raisins and rice. Cover and cook on low setting 3 1/2 hours, or until rice is just tender. Stir in the shrimp and snow peas. Cover and cook another 30 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Thai-Shrimp-and-Rice-(Crock-Pot)-58043
Linguine With Scallops and Shrimp in Thai Green Curry Sauce
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain. Pat scallops and shrimp dry separately and season with salt. Heat remaining 1 1/2 t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Linguine-With-Scallops-and-Shrimp-in-Thai-Green-Curry-Sauce-248726
Coconut Battered Shrimp
In a deep fat fryer or heavy sauce pan heat oil until a deep fry thermometer registers 360 degrees. Season shrimp with creole spice. Holding the tail of the shrimp, dredge each shrimp in the flour, shake off the excess and then dip into the egg mixture. Be sure to completely coat the shrimp with the egg mixture. Allow the excess egg to drip off of the shrimp. Then dredge the shrimp into the coc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/coconut-battered-shrimp-recipe/index.html
Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing
To make the dressing, place the coconut milk in a medium saucepan with half the chili, and all the ginger and lemon grass. Bring to the boil, then reduce the heat and simmer gently for 5 minutes. Leave to cool for about 30 minutes to allow the flavours to infuse. Strain the dressing through a sieve into a bowl. Stir in the yoghurt, mint, lime zest and juice, and the remaining ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fusion-Prawn-/-Shrimp-Cocktail-With-Spicy-Coconut-Dressing-247275
Tropical Asian Curry Noodles with Rock Shrimp
In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/tropical-asian-curry-noodles-with-rock-shrimp-recipe...
Thai Shrimp Curry
In a large wok or saute pan, heat the oil over medium-high heat. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-Curry-319470
Cashew-Shrimp Lettuce Wraps
In a small bowl or blender, whip the cashew butter, coconut milk 3 tablespoons lime juice, and chili powder together. In a large bowl, combine the shrimp, scallions, carrots, bean sprouts, cucumber, sesame seeds, ginger, soy sauce, 2 tablespoons lime juice, and vinegar. Mix well and let flavors marinate in the refrigerator for 20 minutes. Di...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cashew-Shrimp-Lettuce-Wraps-198844
Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf
Preheat the oven to 350 degrees F. Season each fillet on both sides with 1/4 teaspoon of salt and 1/8 teaspoon of white pepper. Bring the vegetable stock to a simmer in a large saucepan or deep skillet large enough to hold 2 fillets flat. Add 2 fillets and poach on medium heat until cooked through, about 5 minutes. Remove from the heat and place in a baking dish with 2 tablespoons of the po...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/poached-grouper-with-mango-salsa-and-coconut-ci...
Vatapa Fish Soup with Coconut Milk
In a large stock pot, heat the dende oil over mediumlow heat. Add the onion, garlic, ginger, and chiles. Cook for about 10 minutes, stirring occasionally, until the vegetables are well softened. Add the tomatoes, lime juice, ground shrimp, and cashew butter and stir together for 1 minute more. Begin adding the chicken stock, 1/2 cup at a time, stirring all the time to keep the mixture smooth. A...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/vatapa-fish-soup-with-coconut-milk-recipe/index.html
Thai Red Curry Shrimp and Calamari
Heat canola oil in a large pot or wok. Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute. Add shrimp and calamari and cook for 1 more minute. Add rest of ingredients and bring up to a boil while stirring. Immediately turn off heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Red-Curry-Shrimp-and-Calamari-238497
Brazilian Shrimp Soup
In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Add the rice, red-pepper flakes, salt, tomatoes, and water to the pot. Bring to a boil and cook until the rice is almost tender, about 10 minutes. Stir th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brazilian-Shrimp-Soup-331401
Singapore Shrimp Stir-Fry
Heat oil in heavy large skillet or wok over high heat. Add shrimp and stir-fry until just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add vegetables to skillet and stir-fry 2 minutes. Add coconut milk, soy sauce and curry paste. Boil until sauce is slightly thickened, stirring frequently, about 2 minutes. Return shrimp and any accumulated juices to skillet. S...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Singapore-Shrimp-Stir-Fry-5858
Grilled Shrimp With Easy Mango Salsa
Preheat oven to 350 degrees. For mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled. For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside. Spear 3 shrimp on each bamboo skewer. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Shrimp-With-Easy-Mango-Salsa-192678
Shrimp on the Barbie
Combine all marinade ingredients. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically. Place on hot grill and cook until just pink and blackened on the outside. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/shrimp-on-the-barbie-recipe/index.html
Shrimp Ceviche with Coconut Milk
1. Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the shrimp to poach until they are no longer translucent in the center, 3 to 5 minutes. Drain in a colander in the sink, then place the shrimp on a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Ceviche-with-Coconut-Milk/Detail.aspx
Shrimp Curry with Coconut Milk and Sugar Snap Peas
In a heavy skillet, heat 2 tablespoons of the butter and olive oil, and saute onion and curry powder until onion is translucent. Add shrimp, sugar, ginger, salt and pepper. Saute 3-4 minutes, then remove to a plate. In the skillet, melt remaining 4 tablespoons butter, stir in flour and cook 5 minutes. Slowly add cream, chic...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-Curry-with-Coconut-Milk-and-Sugar-Snap-Peas-74746
Moqueca De Camarao (Shrimp Stew - Brazil)
Heat the oil, and stir fry the onion until golden brown. Add the garlic and prawns, stir fry for about 3 minutes. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk. Simmer for 10 to 15 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moqueca-De-Camarao-(Shrimp-Stew---Brazil)-307773
Cataract City Shrimp and Scallops with Tropical Salsa Falls
Whisk together cornstarch and 2 tablespoons rum in a bowl. Add shrimp and scallops, toss to combine well, and soak for 5 minutes. Heat a saute pan over medium-high heat. Add clarified butter and heat. Remove seafood from rum/cornstarch mixture and saute until tender. Add scallions, mango and pineapple chunks and saute for an additional 2 minutes. Remove the pan from the heat and carefully degla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/cataract-city-shrimp-and-scallops-with-tropical-sa...
Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
Saute garlic, onion, and ginger. Add chilis, shrimp paste and sugar. Add the coconut milk and simmer until thick. Serve with shrimps, fish, or any grilled seafood or vegetables.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Milk--Adobo-Dip-(Sawsawang-Adobo-Sa-Gata)-190073
Thai Shrimp in Curried Coconut Sauce
Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar. Ser...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-in-Curried-Coconut-Sauce-189462