Search results: 13 of 50 pages for ice
Pumpkin Mascarpone Pie
For crust: Blend flour and salt in processor. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic and chill at least 30 minutes. DO AHEAD: Can be made 1 day ahead. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pumpkin-Mascarpone-Pie-240423
Watermelon-Mint Ice Cubes
Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Watermelon-Mint-Ice-Cubes-235177
Sweet Fruit Smoothies
1. In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into glasses; serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Fruit-Smoothies/Detail.aspx
Tender Pie Crust
Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plas...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tender-Pie-Crust-232398
Toasted-Pecan Pie
For crust: Blend flour and salt in processor 10 seconds. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slig...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Toasted-Pecan-Pie-231128
Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Bring 6 1/2 quarts water to boil in large pot. Remove from heat. Using vegetable peeler, remove peel from 3 lemons (yellow part only). Add peel, tea bags, and 6 rosemary sprigs to water; steep 20 minutes. Remove tea bags. Add salt and sugar; stir to dissolve. Stir in lemon juice. Cool to lukewarm. Add ice to reduce temperature to below 45°F. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Tea-Brined-Turkey-with-Tea-and-Lemon-Gravy-2...
Grilled Apricots with Toasted Almond Topping
1. Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above the cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions). 2. Meanwhile, preheat oven to 350 degrees F. Spread almonds in a single layer on a baking sheet and bake until lightly browned, 5 to 7 minutes. Pour onto a counter ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Apricots-with-Toasted-Almond-Topping/Detail.aspx
The Classic Margarita
1. Blend together BACARDI® Mixers Margarita mix, BACARDI® Rum and ice for 45 to 60 seconds or until uniform. 2. Garnish with limes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Classic-Margarita/Detail.aspx
Apple and Cranberry Crisps with Ginger-Pecan Topping
For filling: Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes. Meanwhile, prepare topping: Blend first 7 ingredients in la...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-and-Cranberry-Crisps-with-Ginger-Pecan-Topping...
Cinnamon Crumble Apple Pie
For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerat...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cinnamon-Crumble-Apple-Pie-108650
Red, White and Blue Mold
1. Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. 2. Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9x5-inch loaf pan. Refrige...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-White-and-Blue-Mold/Detail.aspx
Coffee-Molasses Shoofly Pie
For crust: Blend flour, sugar, and salt in processor 5 seconds. Add shortening and butter. Using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice water; blend briefly. Add more ice water, 1 teaspoon at a time, and blend, using on/off turns, until moist clumps form. Gather dough together; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 d...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coffee-Molasses-Shoofly-Pie-108597
Eggnog Punch
1. In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160 degrees F or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours. 2. Pour into a punch bowl. Stir...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Eggnog-Punch/Detail.aspx
Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce
For praline: Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Mix in nuts. Immediately pour mixture into prepared pan, spreading slight...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramelized-Pineapple-Sundaes-with-Chocolate-Coconut...
Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
For the Moroccan Spice Rub: Toast the coriander, cumin, fennel and grind in a spice grinder to a powder and add to the other spices. Mix well. For the Lamb: Trim all fat from the lamb racks and cut each lamb rack into 4 pieces. Marinate the lamb in the olive oil, rosemary, and garlic for at least 1 day and up to 7 days, refrigerated. Remove the lamb from the marinade and remove all the rosemar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/behind-the-bash/grilled-lamb-chops-with-a-butternut-squash-rin...
Caramel Apple Salad
Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/caramel-apple-salad-reci...
Nuts and Berries Martini
Chill martini glasses. Put ice cubes in a shaker. Pour in vodka, cream de cassis, amaretto, and lemon/lime soda.. Squeeze in lime juice. Shake. Strain into chilled martini glass. Garnish with a fresh cherry.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/nuts-and-berries-martini-recipe/index.html
Banana Split-Up
Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F. Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready. Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it. Add the vanilla and water gradually...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/banana-split-up-recipe/index.html
Melon Cooler
In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/melon-cooler-recipe/index.html
Bananas with Orange and Rum Caramel
Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Place the bananas in the butter, cut side down. Pour the sugar around the bananas and let it cook until it starts to caramelize, moving the bananas around a bit to ensure even browning. Remove the skillet from heat; add in the rum, and orange juice. Return the skillet to heat and let reduce for a minute. Turn the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/bananas-with-orange-and-...