Search results: 14 of 28 pages for food mill
Chicken Potpie with Chive Mashed Potatoes
Make filling: In a 5-quart saucepan bring 3 quarts water to a boil. Add chicken and simmer, uncovered, 20 minutes. Remove pan from heat and let stand 30 minutes. Transfer chicken to a bowl, discarding cooking liquid, and cool. Discard skin and bones. Cut chicken into 3/4-inch cubes and return to bowl. In a 3-quart saucepan bring 2 quarts water to a boil and cook onions until tender, 7 to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/chicken-potpie-with-chive-mashed-potatoes-recipe/...
Skordalia (Greek Potato and Garlic Dip)
Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly. Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/skordalia-greek-potato-and-garlic-dip-recipe/index.html
Highbush Cranberry Jelly
Bring the berries and water to a boil and simmer for 10 minutes. Crush the berries or put through a food mill. Strain the juice in a cheesecloth-lined sieve. Add any additional water if need to bring the juice up to 5 cups. Bring the juice and sugar up to a boil. Add the margarine, then the liquid pectin. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Highbush-Cranberry-Jelly-64658
Pumpkin or Squash Pie
Cut up the pumpkin or squash, remove seeds, and pare the outside rind. Simmer in a covered saucepan in a small amount of water until tender. Drain water and discard. While pumpkin or squash cooks, prepare piecrust. Force pumpkin through a sieve or use a food mill. Measure 2 cups puree for each pie. Remainder may be frozen or dried for future use. Preheat oven to 400 degrees F. Beat eggs and add...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/pumpkin-or-squash-pie-recipe/index.html
Creamy Mashed Potatoes with Crispy Brown Onions
Fill a large mixing bowl with cold water. With a swivel-bladed vegetable peeler, peel each potato and remove any "eyes," then cut it in quarters with a sharp knife and put in the bowl of water. Put the potatoes in a large pot and add cold water to cover them. Salt the water. Over high heat, bring the water to a boil, skimming off foam that rises to the surface; then reduce the heat to maintain...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/creamy-mashed-potatoes-with-crispy-brown-onions-...
Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree
Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight. Preheat oven to 400 degrees. Heat a large saute pan or grill pan over high heat until just smoking. Remove chicken from marinade and season with salt and pepper to taste. Sear each chicken on both sides, and place on a sheet pan. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/5-herb-marinated-chicken-roasted-garlic-fava-bean-sauce-with-c...
Ham and Potato Torte
For pastry: Bring large amount of water to rapid boil. Add potatoes and cook until very tender, about 20 minutes. Drain well. While still hot, transfer potatoes to food mill set over large bowl and puree, do not use processor or potatoes will be gummy. Reserve ½ cup puree for filling; let remainder cool. A...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ham-and-Potato-Torte-62375
Spiced Carrot Soup
Heat oil over medium low heat in heavy Dutch oven. Add onion and garlic, stir, add salt, pepper, sugar, cumin and coriander, and cook slowly 1015 minutes until onions are translucent. Add carrots, rice, bay leaf and stock or water and cook 30 minutes, or until rice is puffed up and carrots can be crushed against side of pot with wooden spoon. Pass through food mill into clean pot. Taste and adj...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/spiced-carrot-soup-recipe/index.html
Broccoli, Tomato Sauce and Smoked Mozzarella
Boil salted water and cook the pasta for 10 minutes or until aldente. If the florets are big, cut them in half or bite sized pieces. Heat the olive oil and add the garlic and crushed red pepper and tomatoes and cook for 15 minutes or until tomatoes melt and separate from the oil. Meanwhile steam the broccoli florets until tender but cooked through. When the pasta is done, add the mozzarell...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michele-urvater/broccoli-tomato-sauce-and-smoked-mozzarella-re...
Pratie Oaten
Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with 1/2 teaspoon of the salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are warm, mash with a fork or in a food mill. Let potatoes cool a little, then mix in the oats to make a soft doug...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/pratie-oaten-recipe/index.html
Zucchini Vichyssoise
Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then process through a food mill fitted with the medium disc. Add the cream and season to taste. Serve either cold or hot, garnished with c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/zucchini-vichyssoise-recipe/index.html
Chickpea Puree with Fennel Salad
1. In a medium saucepan, cover the chickpeas with water by 2 inches and bring to a boil. Simmer over moderately low heat until tender, about 2 1/2 hours. Keep adding water as necessary so the chickpeas are always submerged in 1 inch of water. Remove them from the heat and season with salt. Drain the chickpeas, saving the cooking liquid. 2. In a large skil...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chickpea-Puree-with-Fennel-Salad/Detail.aspx
Spicy Swiss Potato Soup
Melt 2 tablespoons of butter in a heavy soup pot. Saute shallot in butter until translucent and soft, about 3 minutes. Add the potatoes, chicken broth and water. Bring to a boil, then reduce to a simmer. Cook 15 minutes or until potatoes are soft when poked with a knife-tip. Strain the liquid into a bowl and set aside. Pass potatoes through a food mill or ricer. Return to sou...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Swiss-Potato-Soup-351881
Roasted Turnip Soup With Honey Cream
Preheat oven to 425. Breing lg pot of lighlty salted water to boil. Blanch the turnips for 3 minute. Drain and rinse with cold water. Lightly towel dry the turnips. Toss turnips, onions, leeks, garlic and thyme in oil in a large bowl. Spread on a baking sheet or dish in a single layer. Roast in preheated oven for approximately 1 hour, st...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Turnip-Soup-With-Honey-Cream-347348
Spring Potato Puree
Cut the potato in large pieces, and transfer them to a small stock pot. Add 1/2 tablespoon of kosher salt, and cover with 2 inches above the top of the potato. Cook the potatoes until tender, (neither undercooked or overcooked) check with a long kitchen fork (about 20 minutes). In a small skillet add the milk, cream, butter, and nutmeg. Place skillet on the stove and bring to a boil. Drain the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/spring-potato-puree-recipe/index.html
Applesauce
Wash apples thoroughly and cut into quarters. Remove seeds and core. Place apples in a steamer basket and set in a pot containing less than an inch of water which is boiling. Cover and steam the apples for 10 to 15 minutes or until very tender. Add more hot water to pot if necessary during the steaming process. Check apples for proper tenderness with a fork. Remove pot from heat and allow...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/applesauce-recipe2/index.html
Salisbury Steak with Mushroom Sauce
Preheat oven to 300 degrees F. Use a jaccard steak tenderizing tool, or tenderize the steak yourself with a fork. Lay the meat out in front of you, pushing it flat with your hands or a meat mallet, and pull it gently apart with tines of the fork until the meat is slightly pulled apart and tender. Season with salt and pepper and dredge in flour. In a large oven-safe skillet over medium-high hea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/salisbury-steak-with-mushroom-sauce-recipe/i...
Peppered Potatoes
Peel potatoes and thinly slice. Place potatoes in saucepan with garlic and peppercorns. Cover with water and bring to a boil. Cook 20 minutes or until potatoes are soft. Drain well, and puree in a food processor, food mill, or blender. Return potato mixture to pot, add milk and salt and heat through. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peppered-Potatoes-57822
Cream of Asparagus Soup
In a large saucepan over medium heat melt butter. Add the shallots and celery and saute for 3-4 minutes-do not brown. Add the stock, the cut asparagus minus 18 tips, potatoes and basil. Raise the heat to medium high and bring to a boil. Reduce heat and simmer gently for 20 minutes. In small batches puree s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cream-of-Asparagus-Soup-57732
Bouillabaisse
The fish soup: Ask your fish market to give you the bones and heads of the moano, John Dory, nohu and opakapaka; cut all into 2-inch pieces. All together you should have approximately 8 pounds of fish scraps. If you are a good client you may get all of these at no charge! 1/2 onion, large 1 stalk celery 2 1/2 ounces fresh fennel 1 bouquet garni (thyme, parsley, laurel) 3 garlic clove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/bouillabaisse-recipe/index.html