Search results: 14 of 50 pages for artichoke
Artichokes Stuffed with Ricotta and Salami
Preheat the oven to 400 degrees F. Grease a shallow baking dish with butter. Slice the artichokes in half, lengthwise (including the stem). Remove the choke. Place the artichoke halves, heart side up, in the prepared pan. Season with salt and pepper. In a mixing bowl, combine the ricotta, egg, pecorino, salami and parsley. Mix well. Season with salt and pepper. Fill the cavity of each...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/artichokes-stuffed-with-ricotta-and-salami-reci...
Greek Salad
1. Place artichokes, cucumber, tomatoes, bell pepper, onion and olives in a large serving bowl. 2. Whisk CRISCO® oil, vinegar, oregano and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper. 3. Pour dressing evenly over vegetables and let marinate for about 30 minutes. 4...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Salad/Detail.aspx
Carciofi alla Giudia: Sephardic Style Artichokes
Trim the outer leaves of each artichoke and the stem to 2 inches long. Using a peeler, peel the stems of each artichoke. In a bowl, combine the artichokes and juice from the lemons. Cover with ice water and allow to sit for 2 hours. Drain well. Using your hands, flatten each artichoke to the shape of a flower. In a large earthenware pan, over medium heat, add the olive oil. Add the artichokes,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/carciofi-alla-giudia-sephardic-style-artichokes...
Artichokes
1. Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves. 2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichokes/Detail.aspx
Chicken Breast Mediterranean
1. Preheat the oven to 400 degrees F. 2. Heat the Enova™ oil in a medium pan until hot, but not smoking. Coat the chicken breast in the flour and shake off any excess. Brown the chicken in the hot Enova oil for 3 minutes on each side. Remove to an oven-proof pan and bake for about 15 minutes, or until a meat thermometer inserted into the thickest part rea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Breast-Mediterranean/Detail.aspx
Grilled Artichokes
To prepare artichokes: Fill a Dutch oven with water; add the juice of 1 lemon. Trim leaves from the top of an artichoke. Remove the outer layer(s) of leaves from the stem end and snip all remaining spiky tips from the outer leaves. Trim an inch off the bottom of the stem and use a vegetable peeler to remove the fibrous outer layer. As each artichoke is prepared, drop it into the lemon water to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/grilled-artichokes-recipe/index.html
Chicken Jerusalem II
1. Preheat oven to 325 degrees F (165 degrees C). 2. Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear. 3. While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Jerusalem-II/Detail.aspx
Lamb Stew with Leeks and Baby Artichokes
Place trimmed lamb in large bowl; sprinkle generously with salt and pepper. Cover and let stand at room temperature 30 minutes. Combine 1 cup chopped parsley, minced garlic, and grated lemon peel in small bowl. Reserve remaining 1/4 cup parsley for garnish. Hea...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lamb-Stew-with-Leeks-and-Baby-Artichokes-235156
Heart and Sole
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. 2. While the pasta is working, in a large skillet, melt 1 tablespoon butter in 2 tablespoons EVOO, 2 turns of the pan. Place the flour on a plate. In a shallow dish, beat the eggs and cream. Season the fish with salt and pepper and dip in the flour and then the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Heart-and-Sole/Detail.aspx
Grilled Artichokes with Olive Oil, Lemon, and Mint
Squeeze juice from halved lemons into large bowl filled with cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves. Cut off top 1/3 of artichoke. Quarter artichoke lengthwise. Using small knife, cut out choke and prickly small leaves. Place artichoke in lemon water. Repeat with remaining artichokes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Artichokes-with-Olive-Oil-Lemon-and-Mint-106646
Sea Bream with Artichokes and Caper Dressing
For artichokes: Combine first 7 ingredients in heavy large saucepan. Working with 1 artichoke at a time, cut off stems and remove all leaves. Scrape out chokes, trim edges of hearts, and add to saucepan; sprinkle with salt and pepper. Bring to boil over medium-high heat. Cover pan and simmer until hearts are tender, about 35 minutes. Using slotted spoon, transfer hearts to plate...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sea-Bream-with-Artichokes-and-Caper-Dressing-109490
Braised Baby Artichokes with Red Peppers and Garlic
Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a time, trim off tough outer leaves (about 3 layers). Cut off 3/4 inch of top; cut off stem. Cut artichoke in half lengthwise; rub all cut surfaces with lemon quarter to prevent discoloration. Scoop out any choke from center. Drop artichoke halves into lemon water. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Braised-Baby-Artichokes-with-Red-Peppers-and-Garlic-...
Marinated Artichokes
1. Grate peel from lemon and reserve; you should have about 1 tablespoon. Cut lemon in half and squeeze juice into a large bowl, discarding any seeds; fill bowl halfway with water. 2. Break off artichokes coarse green outer leaves down to tender yellow inner leaves (easily pierced with your fingernail). Cut off thorny tips and stems and pare away fibrous ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Artichokes/Detail.aspx
Artichokes Stuffed with Pancetta and Parsley
Squeeze juice from 1 lemon into large bowl of cold water; add 2 lemon halves. Cut stem off 1 artichoke; cut stem into 1/4-inch-thick rounds. Place rounds in lemon water. Starting at base of artichoke, bend outer leaves back; snap off where leaves break naturally, leaving tender yellow-green leaves attached. Using vegetable peeler, trim outside of base until no dark green areas remain. Rub cut s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichokes-Stuffed-with-Pancetta-and-Parsley-103416
Fettuccine con Carciofi
Fill large bowl with cold water. Squeeze juice from lemon halves into water; add lemon halves. Working with 1 artichoke at a time, cut off stem from artichoke. Using small knife, peel stem, then slice into 1/4-inch-thick rounds. Drop stem slices into lemon water. Pull off leaves from artichoke and discard. Using spoon, scoop out choke. Thinly slice artichoke bottom. Drop artichoke slices into l...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fettuccine-con-Carciofi-232092
PHILADELPHIA Antipasto Loaf
1. Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use. 2. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves. 3. Top bottom half of baguette with tomatoes, artichokes, Parmesan cheese ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/PHILADELPHIA-Antipasto-Loaf/Detail.aspx
Carciofi alla Giudea
Cut 1 lemon in half. Squeeze juice into large bowl; add lemon halves. Fill bowl 2/3 full with water. Working with 1 artichoke at a time, break off dark outer leaves until only pale green leaves remain. Trim end off stem and cut 1/2 inch off top of artichoke; add to lemon water. Repeat with remaining artichokes. Fill another lar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Carciofi-alla-Giudea-232077
Balsamic Vinegar Potato Salad
1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl. 2. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. P...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Balsamic-Vinegar-Potato-Salad/Detail.aspx
Smoked Salmon Pizza
1. Preheat an oven to 400 degrees F (200 degrees C). 2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza. 3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoked-Salmon-Pizza/Detail.aspx
Artichokes with Romano, Cracked Pepper and Olive
Squeeze juice from lemon halves into large bowl of cold water; add squeezed lemons. Cut off stem and top 3/4 inch of 1 artichoke and discard. Using scissors, trim sharp tips from leaves. Place artichoke in lemon water until ready to cook. Repeat with remaining artichokes. Drain artichokes and cook in large pot of boiling salted water until base of each is tender when pierced with knife and leav...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichokes-with-Romano-Cracked-Pepper-and-Olive-103218