Search results: 14 of 35 pages for bok choy
Chop Suey
Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes. Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chop-Suey-106261
P.f. Chang-Style Steamed Sockeye Salmon
Heat oven to 450°F Have ready either parchment paper or else heavy foil and also a rimmed baking sheet. Brush each piece of salmon with 1 tsp sesame oil; season with salt and pepper. Place in parchment with ginger and green part of scallions on top. Fold parchment to make some sort of envelope or package for steaming fish. (Place on top of baking dish). Bak...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/P.f.-Chang-Style-Steamed-Sockeye-Salmon-214816
Black Bass in Miso Soup with Udon and Shiitakes
To make the dashi (Japanese soup stock): Combine the water, kelp, and bonito flakes in a 4-quart saucepan and place over medium-low heat. Allow the water to slowly come to a simmer; this should take about 10 minutes. Turn off the heat immediately just as the stock reaches a boil. Let the stock sit for 1 to 2 minutes and then strain out the solids. Reserve 2 quarts of the dashi to use in the fut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/black-bass-in-miso-soup-with-udon-and-shiitakes...
Red Beef Curry with Hokkien Noodles
Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed. Transfer to a bowl. Reduce the heat to medium and add the remaining oil. Add the onion and curry paste and cook for a further 2 minutes or until aromatic. Add the caps...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Beef-Curry-with-Hokkien-Noodles-25280
Sophisticated Stir-Fried Rice
For Rice: Bring 2 1/4 cups water to boil in medium saucepan. Add rice and bring to boil. Reduce heat to low, cover and cook until water is absorbed, about 20 minutes. Fluff with fork. Transfer to bowl and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat 1 1/2 tablespoons vegetable oil ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sophisticated-Stir-Fried-Rice-2009
Chinese Beef and Greens
Stir together cornflour, soya, chili and stock. Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired. Fry 1 chopped onion in a little oil until soft. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Beef-and-Greens-208466
Phyllo-Crusted Shrimp with Peanut Butter-Curry Sauce
1. In a small saucepan, heat 1 tablespoon oil over medium heat. Add the onion and garlic and cook until tender but not browned, about 6 minutes. Stir in the curry powder. Add the wine, scraping any browned bits from the bottom of the pan. Whisk in 2 tablespoons of peanut butter until smooth. Stir in the coconut milk and simmer until thickened, about 15 minutes. Remove the peanut butter-...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Phyllo-Crusted-Shrimp-with-Peanut-Butter-Curry-Sauce/Detail.aspx
Asian Mushroom Soup
Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes. Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari. Bring to the boil slowly and add the carrots and sliced shiitake (stems removed). Cook gently for 10-15 minutes. Add bok choy and cook a furthe...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Mushroom-Soup-207921
Thai Chicken Stew With Potato-Chive Dumplings
Put potatoes in a medium saucepan and cover with hot water. Cook over high heat until tender (about 12 minutes). Meanwhile, heat oil in a large, heavy casserole. Add chicken and cook over high heat until lightly browned, 4 minutes. Add onion and jalapeño and cook, stirring, until the onion is softened (about 4 minutes). Add 3 T of the fish sauce and the stock and bring to a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Chicken-Stew-With-Potato-Chive-Dumplings-207388
Pan-Seared Red Snapper in Ginger Broth
Cut leaves from bok choy stalks, keeping leaves and stalks separate. Slice leaves thin and cut stalks diagonally into 1/2-inch-thick slices. In a large heavy saucepan heat 1 teaspoon of each oil together over moderately high heat until hot but not smoking and stir-fry bok choy stalks, carrot, and gingerroot 1 minute. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pan-Seared-Red-Snapper-in-Ginger-Broth-10896
Thai Shrimp Curry
Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.) Boil coconut milk and clam juice in heavy large saucepan until reduced to 2 cups, about 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Curry-477
Roasted Cod With Sesame Mushrooms
In a small saucepan, combine the smashed garlic cloves and the milk and simmer over low heat until the garlic is softened, about 20 minutes. Strain, reserving the milk. Using a food processor, puree the softened garlic; with the machine on, add the milk in a slow stream. Season with salt. Preheat the oven to 400°. In a medium skillet, heat the sesame oil over...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Cod-With-Sesame-Mushrooms-275610
Asian-Style Salmon or Tofu
Heat oven to 400. Tear off four 15-inch squares of parchment paper. Arrange them evenly on baking sheets. Divide the bok choy and bell pepper evenly on the squares. Place the salmon (or tofu) on top of the vegetables and sprinkle with pepper. Top each square with scallions. In a small bowl, combine soy sauce, rice vinegar...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Style-Salmon-or-Tofu-227880
Tofu Shitake Spicy Stir-Fry
In large non-stick skillet, heat peanut oil over medium-high heat. Cut onion in half and place onion cut-side down on cutting board. Slice 1/2-inch thick slices across the short way. Then cut once across the slices, creating two rows. Put onions into skillet with the grated garlic and saute for approximately 3 minutes. Add cubed tofu into p...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tofu-Shitake-Spicy-Stir-Fry-204827
Ginger Packet Salmon, Toaster Style
Preheat toaster oven to 450 degrees F. Microwave bok choy and asparagus for 1 1/2 minutes on high. Mix soy sauce, ginger, vinegar, and green onions in a bowl. Place both salmon fillets on a sheet of aluminum foil large enough to make a packet around the fish. Arrange bok choy and asparagus evenly on top of fish and then pour the marinade over and wrap foil around tightly. Place in toaster ov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/juan-carlos-cruz/ginger-packet-salmon-toaster-style-recipe/ind...
Asian Coq au Vin
In a hot stockpot coated with oil, brown seasoned chicken and set aside. Wipe out pot leaving only a little fat. Saute ginger, black beans, chiles and garlic for about 5 minutes. Add onions, carrots and celery. Season. Deglaze with wines and add back the chicken. Add the bay leaves, thyme and soy sauce and check for seasoning. Add water if necessary and bring to a slow boil. Simmer for 2 hours ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/asian-coq-au-vin-recipe/index.html
Asian Chicken Noodle Soup
Meatballs: Combine all ingredients and set aside. Broth: Combine first 6 ingredients and simmer, covered for 15 minutes until mushrooms and vegetables are tender. Bring to a boil. Roll meatballs and drop into boiling broth, reduce heat and cover. Cook an additional 20 minutes or until meatballs are cooked through. Add peas,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Chicken-Noodle-Soup-202202
Weight Watcher Green Curry Shrimp
Cook rice according to package directions. In a medium saucepan, bring the coconut milk, broth, potatoes, brown sugar, fish sauce and curry paste to a boil. Reduce heat and simmer until the potatoes are fork-tender. Stir in the bok choy and shrimp. Cook until bok choy is tender and shrimp are opaque in the center. Remove to a serving bo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Weight-Watcher-Green-Curry-Shrimp-201431
Asian Chowder
In a tagine or large saucepan, heat the olive oil. When the oil is hot, saute the bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms. Saute for 3 to 4 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the snapper. Whisk in the fish stock, milk and coconut milk. Bring the liquid up to a boil and reduce to a simmer. Cover with lid and simmer for 15 mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-chowder-recipe2/index.html
Spicy Mongolian Noodles
Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Mongolian-Noodles-233135