Search results: 14 of 41 pages for breads
Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
For pork: Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally. For sauce: Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to us...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pork-Gyros-with-Yogurt-Tomato-Sauce-Red-Onion-and-Ar...
Jimmy Dean Maple Sausage Corn Bread Pudding
1. Preheat oven to 350 degrees F. 2. Place corn bread in 8x8 glass baking dish. 3. Saute onions in butter until translucent remove from heat and sprinkle over cornbread cubes. Sprinkle thyme over top. Sprinkle corn and sausage over bread cubes. 4. In separate bowl, whisk together eggs, cream,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jimmy-Dean-Maple-Sausage-Corn-Bread-Pudding/Detail.aspx
Scallion Bread Appetizers
Slice baguette into 1/4" slices. Chop scallions into bits and mix with shredded cheddar. Add enough mayonnaise to make of spreading consistency. Spread mixture onto breads and put on cookie sheet. Bake on 425 degrees until bubbly and/or very lightly browned.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Scallion-Bread-Appetizers-117406
Hot Ham and Swiss Dip
Preheat oven to 350. Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges. Serve warm with assorted crackers/cocktail breads.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-Ham-and-Swiss-Dip-116255
Cauldron of Chili with Spider Bread
1. In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes stirring frequently until beef is thoroughly cooked. Drain. 2. Stir in tomatoes, chili, beans and corn; heat to boiling. Reduce heat to medium-low and simmer uncovered 20 minutes, stirring occasionally. 3. Make an X shape using two pieces of do...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cauldron-of-Chili-with-Spider-Bread-2/Detail.aspx
Almond Butter
Mix all ingredients together. Use this almond butter with quick breads and muffins, pancakes, and other breads.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Almond-Butter-113041
Yellow Maize Flour and Fenugreek Leaves Indian Breads
In a bowl, sift together the maize flour, salt, red chili and coriander powders together. Add green chillies and fenugreek leaves to the bowl. Mix well. Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough). Pinch off small rounds of the dough. Use a rolli...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yellow-Maize-Flour-and-Fenugreek-Leaves-Indian-Breads-112118
Feta, Garbanzo Bean, and Eggplant Pita Sandwich
Heat oil in large nonstick skillet over medium high heat. Add eggplants and onions, saute until soft and beginning to brown. Stir in garbanzo beans, cumin, lemon juice, saute until heated through. If mixture seems dry, add garbanzo bean juice by tablepoonfuls. Stir in 3 tbsp mint and 3 tbsp feta cheese, season with salt and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Feta,-Garbanzo-Bean,-and-Eggplant-Pita-Sandwich-111886
Herbfarm Green Goddess Dip
In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt. Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream. Turn off the machine and scrape down the sides. Add the sour or yogurt and process until the dip is smooth. Pour into ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Herbfarm-Green-Goddess-Dip-110895
Southwestern Pitas With Black Bean and Corn Pico De Gallo
Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl. Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating). Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drai...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Southwestern-Pitas-With-Black-Bean-and-Corn-Pico-De-Gallo-108581
Beef and Zucchini Burgers
Make sauce: combine all ingredients in a small bowl. Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender. Cool. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper. Shape into four 1/2" thick patties. Heat grill pan. Grill patti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-and-Zucchini-Burgers-108103
Grab-and-Go Greek Sandwiches
Whisk oil and lemon juice in large bowl; season with salt and pepper. Add lettuce, garbanzo beans, cheese, tomato, and onion; toss to coat. Using tongs, turn pitas over gas flame or in broiler to char slightly, about 15 seconds per side. Pull each open, spread with tapenade, and fill with salad.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grab-and-Go-Greek-Sandwiches-236865
Curried Cashew Burgers
1. Combine 2 cups water, carrots, lentils and 1/4 teaspoon salt in a saucepan. Bring to a boil. Reduce heat to low. Partially cover and simmer until the lentils are tender and falling apart, 12 to 14 minutes. Drain in a colander, gently pressing out excess liquid. Transfer to a plate; let cool to room temperature, about 20 minutes. 2. Meanwhile, toast cas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Cashew-Burgers/Detail.aspx
Corn Bread with Sun-Dried Tomatoes
Preheat oven to 400°F. Butter two 9 1/2-inch-diameter deep-dish pie dishes. Combine cornmeal, flour, sugar, sage, pepper, salt, baking powder and baking soda in large bowl and whisk to blend. Combine buttermilk, sun-dried tomatoes, reserved sun-dried tomato oil, butter, eggs and egg yolk in medium bowl and whisk to blend. Stir buttermilk mixture into dry ingredients. Divide corn bread batter be...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corn-Bread-with-Sun-Dried-Tomatoes-997
Lebanese Herb Salad
Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper. Toss the dressing together with the salad and let rest for 15 minutes. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lebanese-Herb-Salad-101380
Speidies
1. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Stir in the shallots, garlic, parsley, bay leaves, thyme, oregano, and salt and white pepper to taste. Cover and allow the flavors to blend for at least 1 hour before using. (The marinade can be covered and refrigerated for up to 1 week. 2. I...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Speidies-104987
Spicy Mince With Rice & Spinach
Heat the oil in a LARGE pan, add the onion and fry for 3- 4 minutes until softened. Add the garlic and spices and fry for another 3 minutes. Add the minced beef and cook for 4 to 5 minutes or until all the meat has browned. Add the stock and bring to the boil. Cover and simmer for 40 minutes until all the meat is tender. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Mince-With-Rice-&-Spinach-98521
Chicken Cicelia
Spray a pan with oil, bring to high heat. Slice all items and saute. Add salt& pepper to taste. After sauteing, roll up ingredients in your bread. Place on a pan and bake in 375 oven till lightly browned. Remove from oven, trim edges, then cut on an angle. Stand these on end, with points ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Cicelia-97991
Jamaican Coco Bread
Dissolve yeast and sugar in water then stir in milk, salt and egg. Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl. Knead the dough for 10 minutes until smooth but firm. Oil a clean bowl and turn the dough in it until coated. Cover with a damp towel and let it r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Jamaican-Coco-Bread-97040
Rustic Flatbread
1. Place 1 1/2 cups warm water in large bowl; sprinkle 1/4 teaspoon yeast over. Let stand 5 minutes. Add 1 1/2 cups unbleached flour and 1/2 cup whole wheat flour. Using wooden spoon, beat until well blended, about 2 minutes. Cover starter mixture with plastic wrap and let stand at room temperature overnight. Stir starter to deflate. Cover and refrigerate 1 hour. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rustic-Flatbread/Detail.aspx