Search results: 14 of 31 pages for fig,
Broiled Fig and Gorgonzola Finger Sandwiches
Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pep...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/broiled-fig-and-gorgonzola-finger-sandwiches-recipe/index.html
Marsala-Poached Figs over Ricotta
Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Marsala-Poached-Figs-over-Ricotta-344795
Fig Fluden
Place the butter or margarine (or butter and vegetable shortening), flour, and salt in a food processor fitted with the steel blade. Process until crumbly and gradually add the water, continuing to process until a ball is formed. Wrap the dough in waxed paper and refrigerate for at least 30 minutes. Bring the water to a boil, then lower the heat and add the tea bags, the lemon...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Fluden-351591
Curried Pineapple and Dried Fig Salsa
Combine figs, curry powder, crushed red pepper and water in a medium saucepan. (If using canned pineapple, use the pineapple liquid to cook the figs, adding water if necessary to measure 1 1/4 cups.) Bring to a boil. Cover and cook over low heat until the figs are softened and plumped, 15 to 20 minutes, depending on their dryness. Use a slotted spoon to transfer the figs to a cutting board, lea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-Pineapple-and-Dried-Fig-Salsa-278555
Maple Oat and Fig Cookies
Preheat oven to 350°F Lightly coat baking sheets with cooking spray or line with parchment or a silpat. With an electric mixer, combine the butter and sugar until lightened, 1 to 2 minutes. Add the syrup, egg and vanilla and continue to blend. Sprinkle with the flour, baking soda and salt and mix just until incorporated. Add the oats a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Maple-Oat-and-Fig-Cookies-279338
Sticky Toffee (& Carrot) Pudding With Rich Toffee Sauce
For the Pudding. Preheat oven at 180 oC. Place the dates and figs in a bowl with the bicarbonate of soda and cover with boiling water, set aside till needed. Cream the butter and sugar until well blended add the beaten eggs gradually to resemble a smooth mixture. Fold in the flour. Add date, fig and water ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sticky-Toffee-(&-Carrot)-Pudding-With-Rich-Toffee-Sauce-281131
Grilled Goat Cheese Sandwiches
Combine first three ingredients in a small bowl. Spread 4 of the bread slices with half the cheese mixture, spreading to the edges. Top with half the fig jam and half the basil. Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread. You should see five distinct layers. Coat the outsides of the sandwiches with cooking spray. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Goat-Cheese-Sandwiches-341311
Fresh Fig Cake
Preheat oven to 350 degrees F, then spray 2 8-inch round cake pans with cooking spray. FOR CAKE ~ In medium bowl, whisk together flour, salt & baking powder, then set aside. In large mixing bowl, cream butter with sugar until fluffy. Add egg & beat well. Add flour mixture alternately with evaporated milk. Fold in vanill...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Fig-Cake-324767
Brandied Fig Bundles
Preheat oven to 350°F. Allow puff pastry (if frozen) to thaw 8 to 10 minutes. In a mixing bowl mash figs with a fork. Add sugar and brandy and mix well. Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square. Fold each corner of the pastry in to the center, enclosing the fig filli...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brandied-Fig-Bundles-105640
Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina
Clean and rinse the spinach leaves and keep them in the fridge until ready to use. In a medium saute pan over medium high heat, add the olive oil, shallots and garlic. Cook, stirring, 45 seconds. Add the red onion and cook, stirring, one minute longer. Add the proscuitto and toss just until hot. Add the ho...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Warm-Spinach,-Fig,-and-Prosciutto-Salad-with-Honey-Balsamic-Vina-85024
Fig and Cream Cheese Bars
Lightly spoon flour into a dry measuring cup; level with a knife. In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray. Combine figs, water and 1/4 cup g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-and-Cream-Cheese-Bars-178095
Pear Preserves (Peren Conserf)
Force all the fruit through a food chopper. Place fruit and sugar in stainless kettle and cook until thick, stirring to prevent scorching Fill hot sterilized jelly glasses and seal.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pear-Preserves-(Peren-Conserf)-71271
Sweet Fig Pickles
Peel figs. (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly for 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are cle...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-Fig-Pickles-70962
Cheese Fondue
Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot. Add seasoning to taste. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/cheese-fondue-recipe/index.html
Southern Fig Preserves
Combine the whole figs, sugar, and lemon juice in a large saucepan. Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage). Pour the mixture into hot, sterilized canning jars, cap, and store. *Can also be used in homemade jam cakes. *.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Southern-Fig-Preserves-70808
Almond and Fig Filling
Simmer first 8 ingredients for 8 minutes. Stir constantly. Add the almonds and vanilla.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Almond-and-Fig-Filling-255766
Lemon-Frosted Spicy Fig Bars
Preheat oven to 350°F. In a large bowl, using an electric mixer on medium speed, cream together the butter and brown sugar until creamy; scrape sides of bowl. Add the molasses, milk, and eggs; blend until smooth and well combined. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; gradually add to the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lemon-Frosted-Spicy-Fig-Bars-70680
Stuffed Figs in a Blanket
Heat the oven to 350 degrees F. Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe/index.html
Auberge Fig and Ginger Jam - Confiture
Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours. Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes. Transfer the figs and sugar to ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Auberge-Fig-and-Ginger-Jam---Confiture-254187
Fig, Nut and Rum Syrup
Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky. Place in a heavy bottom pot with sugar and spices. Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes. Turn off heat a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig,-Nut-and-Rum-Syrup-253192