Search results: 14 of 28 pages for red snapper
Red Snapper Veracruzana
In a nonstick pan, sauté the onions in hot oil until they begin to soften and color. When they color, add the garlic and jalapeño and cook for 30 seconds. Add the oregano, olives, cinnamon, and capers to the onion mixture and stir. Squeeze the tomatoes between your fingers and add, with the bay leaf. Simmer for 10 minutes. Refrigera...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-Veracruzana-14994
Fiesta Red Snapper
Heat oil in large skillet over medium-high heat. Add onion and sauté 3 minutes. Add green chilies, 2 tablespoons chopped cilantro and garlic; sauté 2 minutes. Mix in tomatoes with juices, breaking up tomatoes with back of fork. Sprinkle fish with salt and pepper; place fish atop sauce. Bring to simmer. Cover skillet, reduce heat to medium-low and simmer until fish is just opaque in center, about 8 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fiesta-Red-Snapper-104173
Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito
Preheat a grill to a medium heat. In a small bowl, combine the rosemary, olive oil, garlic, salt, and pepper. Rub this mixture inside and outside the entire fish. Place lobster inside cavity of fish and wrap the fish in a plantain leaf. Grill over medium heat for about 5 minutes per side. The fish should be opaque when fully cooked. Serve with Curry Mango Mojito sauce. Curry Mango Mojito:...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dweezil-lisa/grilled-fresh-red-snapper-stuffed-with-lobster-in...
Red Snapper With Tomato Sauce
Clean fish, sprinkle with salt and pepper and refrigerate for several hours. Cover onions, carrot, celery and parsley with cold water; bring to a boil. Add fish, butter and tomato; simmer until fish separates easily from the bones. Arrange fish carefully on a hot platter. Strain broth. Blend flour wit...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Tomato-Sauce-289512
Sauteed Red Snapper With Ginger-Lime Butter
Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill. Heat a large nonstick skillet over medium-high heat. Sprinkle both sides of fish with remaining salt and pepper. coat pan with oil. add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sauteed-Red-Snapper-With-Ginger-Lime-Butter-331585
Grilled Snapper with Oranges and Olives
Squeeze two of the oranges and reserve juice. Take the other two, cut into supremes, and reserve. In a small heavy saucepan, cook the butter over medium heat until it foams, the foam then subsides, and the butter begins to brown and smell toasty. Add the reserved orange juice, the lemon juice, wine, sugar, and half the salt and pepper. Boil the mixture until well reduced, 15 to 20 minutes. Stir...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-snapper-with-oranges-and-olives-recipe/index.html
Potato Crusted Red Snapper
Preheat oven to 425 degrees F. Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips. Place the fish on a li...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/potato-crusted-red-snapper-recipe/index.html
Mongolian Hotpot With Chicken and Shrimp
Cut the chicken and red snapper filets into thin slices. Rinse the shrimp under warm running water and cut in half lengthwise. Wash and shred the Napa cabbage and spinach. Soak the bean thread noodles in hot water until softened. Place the sliced chicken, shrimp, red snapper and the shredded vegetables on separate platters on the table. Place the dipping sa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mongolian-Hotpot-With-Chicken-and-Shrimp-327359
Yucatan Style Snapper
Preheat oven to 400°F Over medium heat saute garlic and onion in olive oil until onion turns clear. Stir in olives, red pepper, cilantro and annato or paprika and cook stirring occasionally for about 3 minutes. Add orange juice, lime juice and seasonings. Cover and simmer 5 minutes. Place fish on a piece of aluminum foil large enough to enve...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yucatan-Style-Snapper-319832
Charcoal-Grilled Blackened Red Snapper
Combine paprika, onion powder, garlic powder, coriander, salt, and peppers in small bowl. Melt butter in 10-inch skillet over medium heat. When foaming subsides, stir in spice mixture. Cook, stirring frequently, until fragrant and spices turn dark rust color, 2 to 3 minutes. Transfer mixture to pie plate and cool, stirring occasionally, to room temperature, about 10 minutes. Once cooled, use fo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Charcoal-Grilled-Blackened-Red-Snapper-312317
Baked Red Snapper With Avgolemono
1. Preheat oven to 375 degrees F. 2. Spread 1 1/2 bunches of dill evenly in baking pan, reserving remainder for garnish. Simmer water, clam juice, onion, salt, peppercorns, and bay leaf in a 2- to 3-quart saucepan, uncovered, 10 minutes, then pour hot mixture over dill in pan. 3. Arrange fish, skin sides up, in 1 layer on d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Red-Snapper-With-Avgolemono/Detail.aspx
Red Snapper with Cilantro, Garlic, and Lime
1. Preheat broiler and lightly oil a shallow baking pan (1 inch deep). 2. Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. 3. Broil fish 6 inches from heat, w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-with-Cilantro-Garlic-and-Lime/Detail.aspx
Canadian Aboriginal Peoples Seafood Chowder Toody Ni
In a large saucepan, bring fish stock to a boil. In a large heavy soup pot over medium high heat, heat bacon fat. Saute onion, celery, garlic and bay leaf until onions are transparent. Stir in flour and cook, stirring, 2 minutes. (The result is what chefs call a roux.) Slowly add hot stock to the roux, stirring well to prevent lumps. Bring to a simmer. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Canadian-Aboriginal-Peoples-Seafood-Chowder-Toody-Ni-210062
Fulton Fish Market Cioppino With Sourdough Croutons
Heat oil in a large Dutch oven over high heat. Add the shallots and garlic and cook until soft. Deglaze the pan with a splash of wine. Season the red snapper, striped bass, and shrimp and saute in the pot until lightly golden brown on each side. Add the remainder of the wine and cook until reduced by 3/4. Add the stoc...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fulton-Fish-Market-Cioppino-With-Sourdough-Croutons-331974
Baked Red Snapper(Greece)
Heat oven to 375 degrees F. Lightly oil a shallow roasting pan. With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper. Bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thicknes...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper(Greece)-307923
Baked Red Snapper Fillets
Preheat oven to 350°F. Season filets with salt and pepper. Saute onion in butter in saucepan on top of stove. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top. Cook for 30 minutes, occasionally spooning butter over filets. When fish are tender and flake, remove from oven and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper-Fillets-300700
Red Snapper in Grape Leaves with Garlic-and-Caper Butter
1. Light the grill or heat the broiler. Sprinkle the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Overlap two of the grape leaves and put a piece of the fish in the center. Fold the bottom of the leaves over the center of the fish. Fold in the sides of the leaves like an envelope to enclose the fish. Fold the top of the leaves over so that the fish is completely covered by the g...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-in-Grape-Leaves-with-Garlic-and-Caper-Butter-2/Detail.aspx
Red Snapper Parmigiana
Combine the first 4 ingredients in a large zip-lock bag; add fish. Marinate in the fridge for about 30 minutes, turning occasionally. Remove fish from bag and discard the marinade. Combine the flour, Parmesan, salt & pepper in another zip-lock bag. Add the fish; seal and shake to coat the fish with the flour mixture. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Parmigiana-85626
Huachinango Enchilado (Snapper Fillets Cuban Style)
Saute onion, garlic, and peppers in olive oil over medium heat. Cook 6 to 8 minutes until tender. Add tomatoes, tomato paste, bay leaf, capers, olives, wine, salt, and pepper. Cook sauce for about 10 minutes over low to medium heat. Add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Huachinango-Enchilado-(Snapper-Fillets-Cuban-Style)-227714
Roasted Snapper with Artichokes and Lemon
1. Put oven rack in middle position and preheat oven to 425 degrees F. 2. Stir 2 tablespoons lemon juice into a large bowl half filled with cool water, then drop in juiced lemons. Cut 1 inch off top of 1 artichoke with a knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you rea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Snapper-with-Artichokes-and-Lemon/Detail.aspx