Search results: 14 of 50 pages for shrimp
Shrimp Versailles
1. Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish. 2. In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes. 3. Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Versailles/Detail.aspx
Shrimp Piri Piri
Heat oven to 500 degrees F and arrange rack in upper third. Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds. Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly. Co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aida-mollenkamp/shrimp-piri-piri-recipe/index.html
Chicken and Shrimp
1. Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside. 2. Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms. 3. In a shallow dish or bowl mix 2 table...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Shrimp/Detail.aspx
Spicy Shrimp Creole
1. Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften. 2. Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Shrimp-Creole/Detail.aspx
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cook...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grill-it-with-bobby-flay/grilled-shrimp-scampi-style-with-soy-...
Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours. Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Grilled-Shrimp-with-Rice-and-Mango-Salad-and-S...
Crab and Shrimp Delight
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles. 3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and spri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-and-Shrimp-Delight/Detail.aspx
Buffalo Shrimp
1. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well. 2. Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Buffalo-Shrimp/Detail.aspx
Egg Drop Shrimp Noodle Soup
In a large soup pot, bring chicken stock to a boil. Add shrimp, soy sauce, fish sauce, shiitakes and enoki mushrooms. Cook until mushrooms soften about 2 minutes. Add carrots, garlic, ginger, and scallions. Cook for 1 more minute. Add chicken meat, 1/2 cup cilantro, bean sprouts, noodles, and beaten eggs. Cook an additional 2 minutes. Add lime juice and garnish with additional cilantro.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/egg-drop-shrimp-noodle-soup-recipe/index.html
Hot Shrimp Fruit Salad
1. Make dressing and set aside. 2. Mix together lettuce assortment, onion rings and avocado slices. 3. Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp. 4. Place pineapple and shrimp on salad. Top with dressing and blueberries.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Shrimp-Fruit-Salad/Detail.aspx
Beer-Boiled Shrimp
1. Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beer-Boiled-Shrimp/Detail.aspx
Thai-Style Tomato and Shrimp Salad
Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool. Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finely chop enough segments to measure 1/4 cup. Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tablespoons total. Stir togeth...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/thai-style-tomato-and-shrimp-salad-recipe/index.html
Spicy Wok Shrimp with Coconut Rice
Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Wok-Shrimp-with-Coconut-Rice-1222183
Citrus Shrimp
1. In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth. 2. Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Shrimp/Detail.aspx
Crystal Shrimp
Place shrimp in colander; rinse under cold running water. Drain. Sprinkle 1 teaspoon salt over shrimp; stir 1 minute. Rinse under cold running water again; drain. Repeat with shrimp and 1 teaspoon salt. Rinse and drain well. Transfer shrimp to several layers of paper towels and pat dry. Whisk egg white, 1 tablespoon cornstarch, and remaining 1/4 teaspoon salt in medium bowl; stir until shrimp a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crystal-Shrimp-238276
Pickled Shrimp
Bring the water to a boil in a large saucepan. Add the shrimp and cook until just pink, no more than 3 to 5 minutes. Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. In a large glass airtight jar (about 1 1/2 quarts *) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and a clove of garlic. Keep lay...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/pickled-shrimp-recipe/index.html
Coconut Shrimp
Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready. Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve. Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/coconut-shrimp-recipe/index.html
Salt and Pepper Shrimp
Cut shell along back of each shrimp with small kitchen shears (do not peel) and devein, then snip off legs. Heat oil to 400°F in an 8-to10-quart heavy pot. Toss shrimp with 1 tablespoon kosher salt and let stand 5 minutes. Rinse with cold water, then drai...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Salt-and-Pepper-Shrimp-350204
Barbecued Shrimp in Lettuce Wraps
Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce. Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish. To eat, wrap shrimp in lettuce with cucumber.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/barbecued-shrimp-in-lettuce-wraps-recipe/index.html
Amazing Spicy Grilled Shrimp
1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling. 2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Spicy-Grilled-Shrimp/Detail.aspx