Search results: 15 of 35 pages for bok choy
Chinese Style Stove Top Pot Roast With Noodles
Heat 2 t oil in large Dutch oven over med high. Sprinkle roast evenly with five spice powder and salt. Add meat to pan; cook 5 min, turning to brown on all sides. Add broth and next 6 ingredients to pan; bring to a simmer. Cover, reduce heat and simmer 3 1/2 hours or til meat is tender. Remove meat from pa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Style-Stove-Top-Pot-Roast-With-Noodles-190437
Asian Chili Chicken Noodle Soup
In a large pot heat oils over medium heat. Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then. Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour. While the soup cooks bring a pot of water...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Chili-Chicken-Noodle-Soup-189822
Pad See Yew
In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy. In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender; about 2 minute; Transfer to a plate. Add the noodles to the boiling water and cook until firm but pliable, about 5 minutes. Drain and rinse under cold water; shake out any excess water. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pad-See-Yew-190026
Moo Shu Pork
Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Moo-Shu-Pork-100
Char Kway Teow
Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please! Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss. Add in kecap manis, soy sauce, and dark say sauce. Toss. Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Char-Kway-Teow-189695
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
1. In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fish-Sinigang-Tilapia---Filipino-Sour-Broth-Dish/Detail.aspx
Steamed Vegetables With Tofu and Oyster Flavored Sauce
Steam tofu, bok choy and shitake mushrooms for 10 minutes. Drain. Combine Oyster Sauce, Sesame Oil and water in a bowl, whisk together. Pour sauce mix over steamed tofu and vegetables.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Steamed-Vegetables-With-Tofu-and-Oyster-Flavored-Sauce-186834
Thai Vegetables
Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Vegetables-104834
Miso Roasted Duck with Cherry Glazed Bok Choy
Using a fork, pierce the duck skin all over to allow the flavor of the marinade to penetrate and the fat to drain. Combine honey, soy sauce, coffee, ginger, miso and brown sugar together in a bowl, stir well to dissolve the brown sugar and miso. Squeeze the citrus juice into the marinade then stuff the cavity of the duck with the citrus halves. Place the duck in a 2 gallon freezer bag, then pou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/miso-roasted-duck-with-cherry-glazed-bok-choy-r...
Steamed Asian Salmon
In bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon. Line steamer basket with half the bok choy. Top with fillets, chives and remaining bok choy. Slice bok choy stems; sprinkle on top and around sides. Place steamer basket in wok filled with 2 cups boiling water. Cover and steam 10...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Steamed-Asian-Salmon-183817
Chicken and Soba Noodle Soup
Heat oil in Dutch oven over medium heat. Add carrot, celery, and onion; cook 5 min or til tender, stirring frequently. Add ginger, 1/4 t salt and garlic; cook 1 min, stirring constantly. Add 1/4 t salt, water, soy sauce, chile sauce, broth, and chicken. Bring to a boil; reduce heat and simmer 1 hour. Remove chicken from pan and cool slightly. Remove chicken from bones. Sh...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-and-Soba-Noodle-Soup-182341
Sweet-and-Sour Scallops
Stir pineapple juice, soy sauce, cornstarch, and vinegar in small bowl until cornstarch dissolves. Heat oil in heavy large skillet over high heat. Add green onions, garlic, ginger, and chili and stir 1 minute. Add scallops, red bell peppers, and bok choy to skillet. Stir-fry until scallops are almost cooked through, about 4 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-and-Sour-Scallops-106951
Thai Noodle Stir-Fry
Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain. Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through. Add bok choy and stir-fry until it wilts. Serve immediately.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Noodle-Stir-Fry-179752
Vegetarian Dumplings
To make the vegetable filling: In small bowl, combine mushrooms with boiling water to cover. Let sit 30 minutes to soften. Drain; remove tough stems and finely dice caps. Set aside. In small bowl, combine noodles with boiling water to cover. Let sit 10 minutes to soften. Drain; finely dice. Set aside. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vegetarian-Dumplings-106238
Asian Greens and Tofu Soup
Make dashi: Soak kombu in 8 cups cold water for 20 minutes. Bring to a boil and add bonito. Remove from heat, let sit 5 minutes, then strain through a fine-meshed strainer into a large saucepan. In a small bowl, mix 2 cups hot dashi with miso, stirring until there are no lumps, then stir back into rest of dashi. Bring liquid to a gentle simm...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Greens-and-Tofu-Soup-284975
Hearty Shiitake Mushroom and Miso Soup
In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/hearty-shiitake-mushroom-and-miso-soup-recipe/i...
Stir-Fried Chile-Garlic Duck
1. Whisk chile-garlic sauce, water, vinegar, soy sauce and cornstarch in a small bowl. 2. Heat oil in a medium nonstick skillet over medium-high heat until shimmering but not smoking. Cook the duck, in a single layer, stirring once, until beginning to brown, about 3 minutes. Transfer to a plate. 3. Add garlic and ginger to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Chile-Garlic-Duck/Detail.aspx
Pork and Vegetable Dumplings
1. Fill a large saucepan with cold water, and bring to a boil. Add the heads of bok choy, and gently boil until tender, about 2 to 3 minutes. Using a slotted spoon, remove bok choy from saucepan, and plunge into a bowl of ice water. Drain, discarding the liquid, and finely chop. Place bok choy in a clean kitchen towel or a double thickness of cheesecloth, and squeeze out all of the wate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-and-Vegetable-Dumplings/Detail.aspx
Cod with Coconut, Lime, and Lemongrass Curry Sauce
Preheat the oven to 400°F. To make the broth, melt the butter in a small sauté pan or wok over medium heat. Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes. Add the chicken stock and bring to a boil. Lower the heat simmer for 15 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cod-with-Coconut-Lime-and-Lemongrass-Curry-Sauce-232209
Stir Fried Chicken with Mango Sauce
1. Slice mango on either side of its large seed. Cut into strips. Then with a thin knife, slice off the skin by having each strip skin side down on a cutting board and running the knife horizontally as close to the skin as you can. Be sure to cut off the flesh around the edge of the seed too. Dice into cubes about the size of a grape. Set aside 2/3 cups (save the rest for some other re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Chicken-with-Mango-Sauce/Detail.aspx