Search results: 15 of 50 pages for chocolate
Frozen Chocolate Pie
1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Chocolate-Pie/Detail.aspx
Zucchini-Chocolate Chip Muffins
1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-Chocolate-Chip-Muffins/Detail.aspx
Cream Cheese Chocolate Chip Cookies
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside. 2. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix. 3. Bake 15-18 minutes or until edges are sl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Chocolate-Chip-Cookies/Detail.aspx
Creamy Chocolate Cupcakes
1. In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups. 2. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Chocolate-Cupcakes/Detail.aspx
Chocolate Revel Bars
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. 2. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside. 3. In a medi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Revel-Bars/Detail.aspx
Soda Cracker Chocolate Candy
1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees F for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chip...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soda-Cracker-Chocolate-Candy/Detail.aspx
Chocolate Bread Pudding by EAGLE BRAND®
1. Preheat oven to 350 degrees F. In heavy saucepan, over low heat, melt all but 2 tablespoons chocolate chips. 2. Whisk together sweetened condensed milk, eggs, water, orange peel (optional) and melted chocolate chips. Stir bread into chocolate mixture and let stand 1 to 2 minutes. 3. Spoon bread mixture into lightly but...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Bread-Pudding-by-Eagle-Brand/Detail.aspx
Chocolate Maple Nut Bars
1. Heat oven to 350 degrees F. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press firmly on bottom of 13x9-inch baking pan. Bake 25 minutes. 2. In medium bowl, beat sweetened condensed milk, remaining egg and maple flavoring; stir in nuts. 3. Sprinkle chocolate chips e...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Maple-Nut-Bars/Detail.aspx
Chocolate Peanut Butter Dessert Sauce
1. In medium saucepan, over medium-low heat, melt chocolate and peanut butter with EAGLE BRAND® and milk, stirring constantly. 2. Remove from heat; stir in vanilla. Cool slightly. Serve warm as fruit dipping sauce or over ice cream or cake. Store leftovers covered in refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Peanut-Butter-Dessert-Sauce/Detail.aspx
Double Chocolate Cherry Cookies
1. Preheat oven to 350 degrees F. In large bowl, beat butter and sugar until fluffy; add eggs and vanilla; mix well. 2. In large bowl, combine dry ingredients; stir into butter mixture (dough will be stiff). Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Press cherry half into center of each cookie. Bake 8 to 10 minutes. Coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Cherry-Cookies/Detail.aspx
Decadent Chocolate Satin Pie
1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Decadent-Chocolate-Satin-Pie/Detail.aspx
Nestle® Chocolatier Flourless Chocolate Cake
1. PREHEAT oven to 325 degrees F. Grease bottom of 9-inch springform pan. Line bottom with parchment or wax paper. Grease paper. 2. PLACE morsels, butter, water and coffee granules in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and smooth. Stir in granulated sugar until smooth. Remove from heat. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nestle-Chocolatier-Flourless-Chocolate-Cake/Detail.aspx
Easy Chocolate Trifle
1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes. 2. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended. 3. Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chocolate-Trifle/Detail.aspx
Rich, Easy, Old-Fashioned Chocolate Pudding
1. In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat. 2. Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-Easy-Old-Fashioned-Chocolate-Pudding/Detail.aspx
Chocolate-Applesauce Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan and line bottom with parchment paper. 2. In a large bowl stir together flour, 1/2 cup SPLENDA®, cocoa, instant coffee, baking soda and salt. Set aside. In a separate bowl, beat applesauce, yogurt, egg white and 1/2 teaspoon vanilla. Combine dry and wet ingredients, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Applesauce-Cake-2/Detail.aspx
Chocolate Coconut Bon Bons
1. In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. 2. Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Coconut-Bon-Bons/Detail.aspx
Macadamia Nut Chocolate Tarts
1. In a mixer fitted with a paddle attachment, beat 10 tablespoons of the butter with the granulated sugar until creamy. Add 1 of the eggs, 1 teaspoon of the vanilla and the salt and beat until combined. Add the flour and mix well, then shape the dough into a flat disk, wrap in plastic wrap and chill for 1 hour. 2. In a medium saucepan over medium-high he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Macadamia-Nut-Chocolate-Tarts/Detail.aspx
Ultimate Irish Cream Chocolate Mousse
1. Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream. 2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ultimate-Irish-Cream-Chocolate-Mousse/Detail.aspx
Date and Chocolate Chip Whole Wheat Scones
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Date-and-Chocolate-Chip-Whole-Wheat-Scones/Detail.aspx
Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside. 2. In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking powder, and baking soda. 3. In a large mixer bowl, cream the butter until light and fluffy. Slowly beat in the brown and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gluten-Free-Chocolate-Cake-with-Semi-Sweet-Chocolate-Icing/Detail.aspx