Search results: 15 of 27 pages for coconut shrimp
Shrimp in a Coconut, Ginger, and Lemongrass Broth
Place all of the ingredients except shrimp, cilantro, and green onions in a medium pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, for 20 minutes. Strain and return to the pot. Bring to a boil, add the shrimp and cook until the shrimp are firm and pink, 3 to 4 minutes. Stir in the cilantro and green onions, and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-in-a-coconut-ginger-and-lemongrass-broth...
Crispy Peanut Shrimp or Prawns
Prepare shrimp (prawns), remove shell, and deveine. Rinse shrimp (prawns) under cold water, pat dry on paper towelling and set aside. In a shallow bowl, mix together flour, seasoning salt and black pepper. In another shallow bowl, combine crushed peanuts and Panko bread crumbs. In a mixing bowl, beat eggs and add coconut mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crispy-Peanut-Shrimp-or-Prawns-161576
Thai Shrimp & Asparagus
In medium bowl, toss shrimp with curry paste to coat. In 12-inch skillet, heat oil on medium-high. Add shrimp; cook 3 minutes or just until pink, stirring. Transfer to large bowl. To same skillet, add asparagus and 3 tablespoons water; cook 4 minutes or until asparagus is tender-crisp and water evaporates, stirring often. From 1 lime, grate 1 teaspoon peel; cut remaining lime ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-&-Asparagus-318650
Shrimp with Green Curry
To make curry paste: Place all ingredients in blender, food processor, or mortar and process until the mixture is smooth. Pour coconut milk and green curry paste into large sauce pan. Heat to boiling, add fish sauce and sugar. Cook for 5 minutes at a low boil. Add bamboo shoots and any other vegetables, creabmeat, or mushro...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-with-Green-Curry-61686
Caribbean Shrimp in Lime Sauce, Flambeed With Rum
Season shrimp with salt and pepper. In a medium-heavy bottom skillet, over medium heat, saute shrimp, garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do not burn. Add rum and flambe shrimp. Add lime juice and simmer about 1 minute. Remove shrimp from pan and set aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caribbean-Shrimp-in-Lime-Sauce,-Flambeed-With-Rum-61100
Thai Shrimp Curry
Heat oil in large skillet. Add shrimp; stir-fry 2 minutes. Add vegetables; stir-fry 2 minutes. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Shrimp-Curry-348150
Thai Style Mussels, Shrimp, or Fish
Heat peanut oil in a 12" skillet on Med heat. Add sesame oil, onions, pepper, carrots and sauté about 5 minutes. Add squash and zucchini and sauté another 2-3 minutes. Add garlic and cook 30 seconds. Add curry paste, curry powder, cumin and kaffir leaves or lime zest and stir to combine. Add fish sauce and brown sugar and s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Style-Mussels,-Shrimp,-or-Fish-156429
Indian Curried Shrimp
Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Indian-Curried-Shrimp-104937
Coconut Curry Mussels
In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon of the garlic. Bring to a boil, lower the heat, and simmer until sauce thickens and is reduced by half, about 20 minutes. Remove from heat and set aside, keeping warm. Heat the butter in a large saute pan over medium-high heat. Add mussels and the r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/coconut-curry-mussels-recipe/index.html
Shrimp in Coconut Gravy
Heat the oil in a pan. Add the garlic and chopped cilantro. Add all the seasoning powders. Add the shrimp and cook till they turn pink. Add the coconut milk. Add salt to taste. Bring to a Boil. Remember: Thickness and quantity of the gravy is a personal choice, so you ma...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-in-Coconut-Gravy-154279
Curried Shrimp and Vegetable Soup
Warm oil in large stockpot over medium heat. Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft and golden, about 10 minutes. Add the mushrooms and saute for 5 minutes. Sprinkle on the coriander, cumin, tumeric, and cayenne, and cook for 2 minutes, stirring often. Pour in the ve...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-Shrimp-and-Vegetable-Soup-152304
Broiled Shrimp Curry
1. Preheat oven to Broil. 2. Thaw shrimp, if frozen. In a medium saucepan, melt butter or margarine. Stir in flour, curry powder, salt, paprika, and nutmeg. Stir in LACTAID® Reduced Fat Milk all at once. Cook and stir over medium heat until thickened and bubbly. 3. Stir in shrimp, honey, ginger, and Worcestershire sauce; he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broiled-Shrimp-Curry/Detail.aspx
Bahian Chicken and Shrimp Stew
Whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, half of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add chicken and toss to coat, then marinate, chilled, 30 minutes. Whisk together 1 tablespoon olive oil, 1 tablespoon lime juice, remaining garlic, and remaining 1/4 teaspoon pepper in anot...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bahian-Chicken-and-Shrimp-Stew-232607
Shrimp With Spicy Masala
To make the masala: heat oil in a large frypan over medium heat. Add in onions and saute for about 20 minutes until deep golden brown. Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm. Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth. Add in the onion mixture and pur...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-With-Spicy-Masala-145529
Shrimp in Yuca Coconut Purée
Make yuca purée: Bring yuca, water, onion, garlic, and 1/2 teaspoon salt to a boil in a 3-quart saucepan, then reduce heat and simmer, uncovered, until yuca is very tender, 10 to 15 minutes. Drain in a colander. When yuca is cool enough to handle, remove any stringy fibrous cores and transfer mixture to a food p...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-in-Yuca-Coconut-Puree-232614
Mango Rice Salad With Grilled Shrimp
Combine first 6 ingredients in a medium bowl. Add shrimp; toss to coat. Cover and chill 1 hour. Bring water and coconut milk to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. Add carrot and next 7 ingredients (through salt); tosss gently to combine. Prepare grill or grill pan to medium-hig...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mango-Rice-Salad-With-Grilled-Shrimp-143153
Spicy Creamy Coconut Clay Pot Chicken
If using a glazed clay pot, soak for 15 minutes in water before using - do not preheat oven. If cooking conventionally, pre-heat oven to 180°C. Chop chicken into large chunks, about 6cm (2 1/2") square. In a small bowl, combine garlic, onion, lemon grass, ginger, chili, shrimp paste (if using) and oil - mix well being sure to break up shrimp...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Creamy-Coconut-Clay-Pot-Chicken-141041
Shrimp with Thai Dipping Sauce
Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 ho...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-with-Thai-Dipping-Sauce-160
Thai Shrimp, Chicken, Grapefruit, and Coconut Salad
1. Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl. 2. Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Shrimp-Chicken-Grapefruit-and-Coconut-Salad/Detail.aspx
Brazilian Fish Stew with Coconut Cream
Saute onion, garlic, peppers and bay leaf in 1 tablespoons oil. Add the water, fish, and shrimp. Simmer for 15 minutes or until done. Remove skin and bones, break up fish and shrimps, and strain broth. Simmer ground nuts and dried shrimp in coconut milk for 15 minutes, then strain. Add the fish broth and s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Brazilian-Fish-Stew-with-Coconut-Cream-63385