Search results: 15 of 50 pages for red
Jamaican Rice
1. Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes. Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low hea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jamaican-Rice/Detail.aspx
Marinated Peppers
1. Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool. 2. Remove the skins from the peppers by rubbing wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Peppers/Detail.aspx
Iceberg Wedge with Creamy Dressing
1. Cut out and discard the core from the iceberg lettuce, then hold the lettuce under cold running water and carefully loosen the leaves from inside the cored end. 2. Shake off and drain away as much water as possible, discarding any bruised outer leaves. 3. Blot the head of lettuce dry with paper towels or a clean kitchen ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iceberg-Wedge-with-Creamy-Dressing/Detail.aspx
Greek-Style Stuffed Peppers
1. Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes. 2. Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Contin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Style-Stuffed-Peppers/Detail.aspx
Pasta with Pork and Apple Sauce
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. Place the apples, shallot, basil, and red wine in a blender, and puree. 3. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Pork-and-Apple-Sauce/Detail.aspx
Turkey Nacho Bake
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Nacho-Bake/Detail.aspx
Pennsyltucky Pepper Stew
1. Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease. 2. Transfer vegetable...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pennsyltucky-Pepper-Stew/Detail.aspx
Mexican Shrimp Cocktail
1. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexican-Shrimp-Cocktail/Detail.aspx
Spicy Fried Green Tomatoes
1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter. 2. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Fried-Green-Tomatoes/Detail.aspx
Goat Cheese Stuffed Tomatoes
1. Preheat the oven broiler. 2. Slice the tops off of the tomatoes and hollow out by removing the seeds. 3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Goat-Cheese-Stuffed-Tomatoes/Detail.aspx
Sensational Steak Sandwich
1. Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes. 2. In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sensational-Steak-Sandwich/Detail.aspx
Grilled Vegetables Dijon
1. Whisk mustard and dressing until well blended; set aside. 2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture. 3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Vegetables-Dijon/Detail.aspx
Black Bean Lasagna
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. 2. Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Bean-Lasagna/Detail.aspx
Orzo with Chicken and Artichokes
1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels. 2. Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-with-Chicken-and-Artichokes/Detail.aspx
Sunny Pepper Parmesan Rice with Spinach
1. Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork. 2. Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunny-Pepper-Parmesan-Rice-with-Spinach/Detail.aspx
Chicken Thigh Fricassee with Mushrooms and Rosemary
1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate. 2. Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Thigh-Fricassee-with-Mushrooms-and-Rosemary/Detail.aspx
Red Potato Salad
1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool. 2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Potato-Salad/Detail.aspx
Lebanese Donair
1. Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours. 2. Preheat oven to 425 degrees F (220 degrees C). ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lebanese-Donair/Detail.aspx
Chicken, Red Pepper and Mozzarella Salad
1. In a small bowl, mix together the cheese and vinegar until smooth. Set aside. 2. Transfer salad to a medium-size serving bowl. Add chicken, peppers, and cheese mixture. Toss gently just until salad is evenly coated with dressing. Sprinkle with mozzarella chunks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Red-Pepper-and-Mozzarella-Salad/Detail.aspx
Kraft Marinated Flank Steak
1. Prepare salad dressing as directed on envelope, using red wine vinegar. Add mustard; mix until well blended. 2. Score steak on both sides. Pour 1/2 cup of the dressing over steak in shallow dish or zipper-style plastic bag; cover. Refrigerate 2 hours or overnight to marinate; drain. Discard dressing mixture. 3. Place...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kraft-Marinated-Flank-Steak/Detail.aspx