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Greek-Style Snapper

1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black o...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Style-Snapper-276591

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Sprinkle fish with salt and pepper. Coat with flour. Heat 3/4 cup oil in heavy large skillet over high heat. Sauté fish in batches until golden brown, about 5 minutes per side. Transfer to paper towels to drain. Discard oil; wipe out skillet. Heat remaining 3/4 cup oil in same skillet over medium-high heat. Add onions and crush...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fish-Marinated-with-Vinegar-Sweet-Wine-Tomato-and-Ro...

Whole Lemon Grass Fish With Sticky Chilli Sauce

Place the lemon grass pieces into the incisions in the snapper. Heat the oil in a large wok to 180c, or until a cube of bread browns in 15seconds when added to the oil. Deep-fry the fish until one side is crisp and golden. Turn and cook the other side. Carefully remove and drain on paper towel. Add the shallot and garlic to the wok and cook until golden. Remo...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Whole-Lemon-Grass-Fish-With-Sticky-Chilli-Sauce-271938

Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves

Preheat oven to 475 degrees F. Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and apple cider vinegar. Boil for 15 minutes. Remove the bay leaves and epazote. Blend in blender until smooth. Pour over fish, cover with banana leaf and bake for 15 minutes. Serve with White Rice and Vegetables. White Rice and Vegetables: 3 ounces corn oil 4 teaspoons chopped onions 3 ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/red-snapper-marinated-with-three-kinds-of-chilies-...

Snapper With Parsley and Cilantro Sauce

Preheat oven to 400°F Rinse the fish and pat dry. Season with salt and pepper to taste. Drizzle oil on both sides. Place in a glass baking dish. Pour clam juice over fish. Cover container with aluminum foil. Place the dish on the middle rack of the oven. Bake 15 minutes or until fish flakes with a fork. Meanwhile, combine the rest of ingredients in a bowl....

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-With-Parsley-and-Cilantro-Sauce-266200

Snapper with Tapenade and Radish and Chive Salad

Stir 3/4 cup oil, vinegar, lemon juice, honey and Worcestershire sauce in small bowl until honey dissolves. Season with salt and pepper. Melt 2 tablespoons butter in large pot over medium-high heat. Add half of spinach and sauté until wilted, about 3 minutes. Transfer spinach to medium bowl. Cover. Repeat with remaining 2 table...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Snapper-with-Tapenade-and-Radish-and-Chive-Salad-5353

Seafood Tagine

Combine first 7 ingredients in a large bowl. Place snapper fillets in a 13- x 9-inch baking dish; pour parsley mixture evenly over fillets. Cover and chill 2 hours, turning once. Combine tomato, garlic, and cumin in a large saucepan; place over medium heat. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened, stirring occasionally. Remove...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seafood-Tagine-252385

Snapper "Las Islas"

Preheat oven to 375 degrees Fahrenheit. Toss the diced purple potatoes in 1/2 cup of canola oil and season with salt and pepper. Pour onto a baking sheet roast the potatoes until they are just cooked through and can be pierced with a knife. If you have a deep fryer, fry the plantains at 350 degrees until they begin to caramelize on the outside. If you don?t have a fryer, saute the plantains in ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/snapper-las-islas-recipe/index.html

Brazilian Seafood Stew

Whisk 2 tablespoons oil and lime juice in large bowl. Add fish and sprinkle generously with salt and pepper; stir to coat. Let stand 15 minutes. Heat remaining 2 tablespoons oil in large pot over medium heat. Add onion, bell peppers, garlic and crushed red pepper; sauté 5 minutes. Mix in tomatoes, coconut milk, half of cilantro...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Brazilian-Seafood-Stew-100966

Grilled Greek Snapper over Sauteed Spinach

Coat grill rack with nonstick cooking spray. Preheat grill. Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork. Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Greek-Snapper-over-Sauteed-Spinach-241725

Red Snapper Fajitas

Make marinade: in a bowl, whisk the marinade ingredients together. Put fish fillets in a large plastic zip-lock bag; pour in the marinade. Press the air out of the bag and seal; turn bag to distribute marinade; refrigerate for 30 minutes. Make the salsa: in a bowl, combine the salsa ingredients; season with more salt and lime juice, if desir...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Fajitas-238999

Fish and Tamarind Soup

1. Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil. 2. Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fish-and-Tamarind-Soup/Detail.aspx

The Floridian

Cut fish into four portions. Combine juice, sauce and seasonings and pour over the fish. Cover and marinate in refrigerator for 1 to 2 hours. Coat fish with flour then dip in egg. Fry fish on one side in margarine in an overprood skillet for three minutes then turn and repeat. Bake at 350F for 10 minutes or until fish flakes easily ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Floridian-227717

Baja Seafood Tacos

Finally chop the tomatoes and onion. Rinse the cilantro, pat dry, and coarsely chop. Halve the peppers. Remove the seeds and veins and finely chop. Peel, crush, and finely chop the garlic. Place all ingredients in a bowl and season with salt and pepper to taste. Stir in the salsa. Taste and adjust seasonin...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baja-Seafood-Tacos-225716

Bouillabaisse

Preheat oven to 350 degrees. Wash and clean the seafood. Cut seafood, snapper and monkfish into large pieces and place each type of seafood into individual baking pans. Add the butter and olive oil to a large pot. Add garlic, onion, carrot, leek, and celery, and sweat until vegetables are soft. Deglaze the mixture with white wine and reduce the volume by half. Add cold water to the pot to...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/bouillabaisse-recipe/index.html

Poached Snapper Piccata

Trim off any belly fat or dark meat on fillets. Soak fillets in lemon juice for no longer than 5 minutes. Remove fillets from lemon juice and press firmly with paper towel to remove the lemon juice from the fillets. (This will remove any "fishy" taste). In a hot skillet over medium heat, coat pan with extra virgin olive oil. Add 3 cloves of crushed garlic. ...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Poached-Snapper-Piccata-218781

Baked Snapper With Chipotle Butter

Preheat oven to 400°. Combine the first 4 ingredients; sprinkle evenly over fish; put fish on a baking sheet that has been sprayed with cooking spray. Bake for 15 minutes or until fish flakes easily. While fish is baking, combine butter and chile. Spread butter mixture evenly over fish. Serve with lem...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Snapper-With-Chipotle-Butter-219381

Lobster and Shrimp Cioppino

Make Stew base: Bring large pot of water to boil. Add 1 lobster headfirst. Cover pot; cook lobster 5 minutes. Transfer lobster to large bowl of ice. Cook remaining lobster; cool. Working over rimmed baking sheet, twist tail and large claws off lobsters. Using lobster cracker or nutcracker, crack claws; gently remove meat in 1 piece. Remove tail meat from shell; slice each tail c...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lobster-and-Shrimp-Cioppino-105674

Salted Grilled Fish

Rinse the fish under cold water and pat dry with paper towels. Place the lemon slices inside the fish. Finely grate the ginger using the smallest side of the grater. Use your hands to squeeze out as much juice as possible from the pulp. Reserve the juice and discard the dry pulp. Place the ginger juice, mirin and soy sauce in a small bowl and mix to comb...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salted-Grilled-Fish-216144

Delicious Seafood Chowder

Heat oil in heavy large saucepan over med.-high heat. Add onion, celery and garlic until onion is tender, about 10 minutes. Drain clams, reserving liquid. Add liquid to saucepan. Stir in tomato soup, clam juice and tomato paste and bring to a boil. Add snapper, shrimp, minced parsley, Italian seasonin...

Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Delicious-Seafood-Chowder-213245