Search results: 16 of 28 pages for food mill
Grape Butter
In a large stainless or enamel pot add grapes and water. Heat to medium high and mash grapes. Continue to cook as mixture thickens, about 30 minutes. Stir frequently. Put grapes and juice through a food mill to remove seeds. Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequentl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grape-Butter-69091
Crock Pot Awesome Apple Butter
Wash, peel, core, and coarsely chop the apples. Place apples in a large pot with the apple juice. Bring the mixture to a boil on the stovetop; reduce heat and simmer until the apples are soft, about 30 minutes. Strain the soft apples and juice through a food mill or press through a fine mesh sieve right into a large crock pot. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Crock-Pot-Awesome-Apple-Butter-70153
Duchesse Potatoes
Peel and quarter potatoes and in a large saucepan cover with salted cold water by 2 inches. Bring water to a boil and simmer potatoes until tender, about 15 minutes. While potatoes are simmering, in a small saucepan heat butter with milk over moderately low heat until melted and keep warm. Drain potatoes in a colander and force through a ricer or food mill into a bowl. With an electric mixer ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/duchesse-potatoes-recipe/index.html
Naples Grape Pie
Pop the skins off the grapes by pinching them at the end opposite the stem; set them aside. Put the pulp (without water) into a heavy pan, bring it to a boil, and let it boil 5 to 6 minutes; put it through a colander or food mill to remove the seeds. Pour the hot pulp over the skins and let the mixture sit for 5 hours (Irene says this colors the pulp and make...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Naples-Grape-Pie-71996
Goat Cheese Potato Cakes with Chives
Peel potatoes and cut into 1" pieces; simmer in saucepan with the shallots and garlic for 10-15 minutes or until potatoes are tender; drain, return to pan and shake over burner until excess liquid has evaporated, about 30 seconds. Force potato mixture through a ricer or food mill and stir in 1/2 cup of the breadcrumbs, goat cheese, chives or scallions and salt and pepper to ta...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Goat-Cheese-Potato-Cakes-with-Chives-72337
Sage Honey Applesauce
Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft. Remove sage leaves and strain apples through food mill or fine strainer.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sage-Honey-Applesauce-73256
Island Sweet Potatoes
Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid. In a small pan, melt butter. Cook onion, garlic and ginger until soft but not brown. Add curry powder, and cook 1 minute more. Puree potatoes and carrots using a food processor, food mill, or mash with potato masher. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Island-Sweet-Potatoes-73519
Christmas Jam
In a large saucepan combine cranberries, apples, and water. Cook over medium high heat until apples apear translucent and cranberries pop. Push through a food mill to remove skins, you will want 3 cups pulp. Add the pineapple with juice, lemon juice and sugar. Stirring constantly bring to a boil, cooking until thick and cle...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Christmas-Jam-73727
Pear Rosemary Butter
Make your own pear juice using a juicer, or purchase unsweetened pear juice at a health food store or grocery. Cook pears in pear juice until soft, 25-35 minutes. Remove from pot with slotted spoon, press through food mill or sieve to make 2 quarts pulp. Reserve juice for your next batch of pear butter. Put pear pulp in lar...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pear-Rosemary-Butter-73798
Sugar Free Pear Butter
In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring to a boil. Reduce heat to medium;cook until pears are soft,about 20@minutes, stirri...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sugar-Free-Pear-Butter-74607
Beef Braciole
Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with salt& pepper. Lay a slice of prosciutto on each one and sprinkle evenly with with the pignoli beans, pecorino romano cheese, garlic and parsley. Roll up the slices, tucking in the ends and tie with kitchen string. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Braciole-51228
Potatoes and Caviar
In a saucepan, cover the potatoes with cold water; bring to a boil and simmer until tender but still quite firm when pierced with the tip of a knife; remove all but 4 potatoes and continue to cook these 4 until soft. When cool, cut the tops off the group of 24 potatoes; scoop out the flesh with a melon baller, leaving a 1/4" thick wall; place the pulp in a double boiler or met...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Potatoes-and-Caviar-75287
Cranberry (Spread) Jam
Put cranberries into a colander, rinse with cold water. Throw away any berries that are dried out or mushy. Bring water to a boil and put cranberries into boiling water. Cook over medium heat until the berries pop (about three minutes). Ladle cranberries into food mill and sieve. (Four cups prepared) Pour ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cranberry-(Spread)-Jam-76440
cran-apricot sauce
put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil. add cranberries and bring mixture back to a boil. simmer till sauce is thickened and cranberries have popped. put mixture in a food mill and process till solids are separated. let cool and serve!Source name: RecipeZaar
Source URL: http://www.recipezaar.com/cran-apricot-sauce-77571
Spice and Wine Braised Short Ribs
Preheat the oven to 300-325°F. Choose a heavy casserole or dutch oven with a lid. Use a skillet if necessary to brown the ribs and transfer to the casserole to finish. Heat enough oil to brown the ribs successfully-- it should cover the bottom of the pan. Season the ribs with salt and pepper. Brown in batc...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spice-and-Wine-Braised-Short-Ribs-78245
Cream Of Carrot Soup
In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes. Add the stock, carrots, potatoes and thyme. Simmer until tender, about 25 minutes. Puree in a food mill or blender. Stir in the milk.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cream-Of-Carrot-Soup-79441
Pasta With Portabella Tomato Sauce
Heat olive oil in large broad saucepan or deep skillet. Add mushroom; cook over medium heat, stirring, until golden brown, 3 to 5 minutes. Add onion; cook until golden, 3 to 5 minutes. Stir in garlic, parsley and thyme. Sprinkle with salt and pepper. Puree tomatoes through food mill or pulse in food proces...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pasta-With-Portabella-Tomato-Sauce-80760
Beef Brisket With Cherry-Merlot Sauce and Caramelized Onions
Preheat the oven to 325. Season brisket all over with the salt and pepper. In a large roasting pan with a tight-fitting lid or a dutch oven, warm the olive oil over medium-high heat. Add the brisket and brown well on all sides. Transfer to a plate. Add the onion and carrot to the pan and saute until golden...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Brisket-With-Cherry-Merlot-Sauce-and-Caramelized-Onions-81255
Lamb Chops with White Bean-Potato Puree and Red Wine Sauce
In a small saucepan, combine the potato with water to cover and boil until tender, about 10 minutes. Add beans and simmer 2 minutes. Drain the mixture well, reserving about 1/3 cup cooking water, and force through a ricer or food mill back into pan. Stir in 1/2 tablespoon oil, about 1/3 garlic paste, salt and pepper to taste, and enough reserved cooking water to reach desired consistency and ke...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/lamb-chops-with-white-bean-potato-puree-and-red-w...
Warm Onion Flans with Fresh Tomato Sauce
1. MAKE THE ONION FLANS: Preheat the oven to 325 degrees F. Butter four 1/2-cup ramekins and set them in a baking dish that holds them snugly. 2. In a large saucepan, melt the butter. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the water and bring to a boil. Cover and simmer over moder...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Onion-Flans-with-Fresh-Tomato-Sauce/Detail.aspx