Search results: 16 of 50 pages for artichoke
Ravioli Vegetable "Lasagna"
Bring a pot of water to boil for ravioli. While water comes to a boil, drain defrosted frozen chopped spinach by wringing it dry in a kitchen towel, working over a garbage bowl or your sink. Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic. Saute garlic in oil 1 minute, then sprinkle spinach into the garlic oil. Add articho...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/ravioli-vegetable-lasagna-recipe/index.html
Italian Tuna Salad Melts
1. Preheat the broiler to high and position a rack 5 to 6 inches from the heat source. On a cutting board, mash the garlic with the side of your knife, adding a little salt as you work and using the heel of your hand to apply pressure, until the garlic turns into a paste. Place the paste in a medium bowl and combine with the lemon juice and zest and the thyme. Whisk in the EVOO. Add the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Tuna-Salad-Melts/Detail.aspx
California Party Spread
1. Preheat oven to 325 degrees F. 2. Combine all ingredients except crackers in a medium bowl. Place in a shallow baking dish. 3. Bake 35 to 45 minutes or until heated through and lightly browned. Serve with Town House® Crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Party-Spread/Detail.aspx
Chilled Rice Salad
1. Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. Add olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at leas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chilled-Rice-Salad/Detail.aspx
Skillet Chicken and Artichokes
1. Sprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes per side. Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Chicken-and-Artichokes/Detail.aspx
Stuffed Artichokes: Carciofe Ripieni
In a large saucepan, combine 4 quarts of water the lemon juice and bring to a boil. Add the artichokes and blanch for 20 minutes, until tender. Drain, cool, and set aside. Remove the outer layer of leaves from the artichokes and cut the artichokes in quarters. Use a small knife to remove the spiny choke. Preheat the oven to 375 degrees F. Mix the sliced garlic, Parmigiano, parsley, and extra-...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/stuffed-artichokes-carciofe-ripieni-recipe/index....
Mediterranean Madness Salad
Heat oven to 400 degrees F. In a small bowl, toss cubed eggplant with the garlic and oil. Spread on sheet pan and place in preheated oven. Cook until golden brown, about 20 minutes, stirring occasionally for even browning. Meanwhile, cook pasta according to directions and drain. Remove eggplant to a large nonmetallic bowl. Add pasta and stir in 1/2 cup of feta while pasta and eggplant are sti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/mediterranean-madness-salad-recipe/index.html
Cuban-Style Pork and Rice
Combine paprika, lime juice, 2 tablespoons oil, rum (if using), 2 teaspoons minced garlic, oregano, salt, pepper and cumin in a medium bowl, stirring to make a homogeneous paste. Add pork and stir to coat. Heat the remaining 1 tablespoon oil in a Dutch oven over medium-high heat. Add the pork, leaving any excess spice mixture in the bowl to add later. Cook the pork, stirring, until just cooked...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/cuban-style-pork-amp-rice-recipe/index.html
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
In a large saucepan or stockpot, combine 4 cups water with the milk, bay leaves, and peppercorns. Bring to a simmer and then poach peeled salsify; cook just until the salsify is soft, but not mushy. Remove the salsify from the poaching liquid, and refrigerate. Once the salsify is cooled, wrap 1 slice of bacon around each stalk of salsify. Preheat the oven to 350 degrees F. Roast the bacon wr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/roasted-elk-tenderloin-bacon-wrapped-salsify-jerus...
Rainbow Pasta Salad
1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rainbow-Pasta-Salad/Detail.aspx
Stuffed Artichokes
1. Rinse artichokes well; trim stem. Cut 1 in. off the top. Snip the tip of each leaf with a kitchen shears. Brush cut edges with lemon juice. Spread artichoke open. Using a small knife, carefully cut around center choke. Scoop out and discard the fuzzy center. In a saucepan, place artichokes in a steam basket over 1 in. of boiling water. Cover; steam for 20-25 minutes or until crisp-te...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Artichokes-2/Detail.aspx
Mediterranean Tuna Panini
Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove. Place tuna in a medium bowl and flake with a fork. Add tomato, feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine. Divide the tuna mixture among 4 slices of bread (about 1/2 cup each). Top with the remaining bread. Heat 1 teaspoon canola oil in a large nonstick skillet over medium hea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/mediterranean-tuna-panini-recipe/index.html
Beef Tips and Artichokes with Merlot and Black Pepper Gravy
In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil Mashed Potatoes. Basil Mashed Potatoes: 1 container (24 ounces) home-style...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/beef-tips-and-artichokes-with-merlot-and-black-pepp...
Mediterranean Chicken Dinner
1. Place chicken in an even layer in Reynolds Handi-Vac Vacuum Freezer Bag. Mix seasoning and olive oil in a small bowl. Pour mixture over chicken; squeeze freezer bag to coat both sides of chicken. Arrange chicken in an even layer with food touching the textured layer inside the bag. Seal bag. 2. Vacuum bag with Vacuum Sealer until bag tightens around...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Chicken-Dinner/Detail.aspx
Artichokes Roman Style: Carciofi alla Romana
In a small bowl, combine the parsley, mint, garlic, salt and 1 tablespoon olive oil. In the cavity of the artichoke from which the choke was removed, place 1 teaspoon of the herb mixture. Repeat this procedure with the remaining chokes. Arrange all chokes in a deep pan that keeps them close together, in other words, one that doesn?t give them room to fall over. Add the wine, boiling water, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/artichokes-roman-style-carciofi-alla-romana-recip...
Special Wild Rice Salad
1. Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Special-Wild-Rice-Salad/Detail.aspx
Grilled Artichokes with Grilled Lemon Mayonnaise
Fill a large pot 3/4 full with water. Add 1/4 cup of the salt and bring to a boil. Rub the cut sides and bottoms of the artichokes with the lemon wedges and carefully add them to the boiling water. Weight the artichokes as necessary with a heavy dish or bowl, and simmer, partially covered, until the bottoms are just tender and can be pierced with a sharp knife and an outer leaf pulls out easil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-artichokes-with-grilled-lemon-mayonnais...
Artichokes Au Gratin
1. In a skillet, saute the artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish. 2. In a saucepan, melt the remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichokes-Au-Gratin/Detail.aspx
Swordfish Baked in Foil with Mediterranean Flavors
Preheat oven to 350 degrees F. In a large bowl combine the artichokes, tomatoes, lemon, olives, and herbs. Drizzle with olive oil, season with salt and pepper, and toss together. Take an 18-inch piece of aluminum foil and fold it in half crosswise. Fold a 1-inch strip on each side over twice, once to close and once to seal; you should now have a pouch. Repeat for 3 more pouches. Season the fi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/swordfish-baked-in-foil-with-mediterranean-flav...
Shrimp Linguine Salad
1. Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions. 2. In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Linguine-Salad/Detail.aspx