Search results: 16 of 35 pages for bok choy
Chicken and Crunchy Noodle Salad
cook chicken, in batches, on a heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked through. stand for 5 minute slice thinly. Meanwhile, make the dressing by combining bok choy, tomato, mushroom, corriander, sprouts and onion in a large bowl. Combine nodles with chicken, bok choy mixture and dressing. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-and-Crunchy-Noodle-Salad-176156
Chinese Soup With Tofu
In a large pan, saute the carrots, onion, ginger and garlic in oil until onion is tender. Add the water, soy sauce, rice vinegar, sesame oil and pepper. Bring to a boil, reduce heat to simmer for 15 minutes, stirring occasionally. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chinese-Soup-With-Tofu-173574
Quinoa With Greens
Heat oil and gently fry onions and garlic until soft. Add asparagus and stir fry for 3 minutes. Add Chinese cabbage, bok choy and basil and cook until greens wilt. Stir in remaining ingredients and heat through gently. Cook quinoa according to package directions. Drain well. Add to vegetables and toss gently with the lemon juice before s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quinoa-With-Greens-172996
Asian Style Beef Salad
Trim fat from steak. Place on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness). Let steak stand for 5 minutes. Cut across the grain into thin bite-size strips. Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Style-Beef-Salad-171959
Thai Spicy and Sour Soup
Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes. Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender. Add the bok choy and summer for a further minute or until wilted. R...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Spicy-and-Sour-Soup-171524
Asian Noodle Soup
Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer. Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F. Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes. Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes u...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Noodle-Soup-171436
Pan-Seared Fish Fillets in Ginger Broth
Discard any bruised or wilted outer leaves from bok choy, then cut leaves from stalks, keeping leaves and stalks separate. Thinly slice leaves and cut stalks diagonally into 1/2-inch-wide slices. Halve carrot lengthwise and cut diagonally into 1/4-inch-thick slices. Heat 1 tablespoon vegetable oil in a 4- to 5-quart heavy pot o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pan-Seared-Fish-Fillets-in-Ginger-Broth-233537
Stir-Fried Chinese Vegetables
Heat a large wok over high heat. Add 2 tablespoons of the oil. When the oil is hot, add the ginger, garlic, and chili flakes and stir-fry just until they are aromatic, about 30 seconds. Scoop out the aromatics and set them aside. Add the remaining oil to the wok. When it is hot, add the onion pieces and stir-fry until they turn glossy and bright, 1 to 2 minutes. Add the bok choy and the Chin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/stir-fried-chinese-vegetables-recipe/index.html
Combination Chow Mein
Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge. Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm. Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Combination-Chow-Mein-168166
Ipoh Chicken Noodles
Steam the chicken breast in the microwave and reserve the juices which have collected. Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too. For Sauce:. Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ipoh-Chicken-Noodles-168050
Asian Steamed Shrimp
1. In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside. 2. Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Steamed-Shrimp/Detail.aspx
Teriyaki Chicken Noodles
In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside. Cook the noodles for 3 minutes then drain under cold water and set aside. Mix together the soy sauce, mirin, brown sugar and water in a bowl. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Teriyaki-Chicken-Noodles-166304
Stir Fried Beef Lo Mein
Drop noodles into a large quantity of boiling water – at least 2 quarts – and cook 3 1/2 to 5 minutes, until barely tender to the bite. Drain, rinse with cold water and reserve. Place the mushrooms in a bowl and add boiling water to cover. Let stand 15 to 30 minutes, until tender, then drain and squeeze the mushrooms to extract most of their moisture. Cut off and discard the tough stems and j...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/stir-fried-beef-lo-mein-recipe/index.html
Thai-Flavoured Fish Packets
Preheat oven to 200 degrees Celsius Heat oil in a small frying pan and stir fry leek and bok choy until just starting to wilt. Cut 4 large squares of kitchen foi. Divide veg between them, and lay 2 pieces of fish on top of each square. In small bowl, mix together fish sauce, lime juice, chilli, soy sauce, and sugar. Pour over fish. Seal foil together and place on baking tr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Flavoured-Fish-Packets-161092
Asian Rice and Vegetable Skillet
Heat the oil in a large skillet over medium-high heat. Add the onion and carrot; cook, stirring constantly, until the onion is tender, about 3 minutes. Add the bok choy, bell pepper, snow peas, and spinach as they are prepared. Cook, stirring occasionally, for about 5 minutes or until the spinach is wilted and the other vegetables are ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Rice-and-Vegetable-Skillet-162275
Gingered Vegetable Tofu Stir-Fry
Heat 1 tsp oil in large nonstick skillet or wok over medium-high heat, add garlic, green onions and ginger, cook 1 minute stirring often. Add broth, sherry, soy sauce, black bean sauce, sugar, and sesame oil in in the skillet and simmer then remove from heat and pour into small bowl. Heat remaining 2 teaspoons vegetable oil in same pan over medium-high heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gingered-Vegetable-Tofu-Stir-Fry-160969
Tofu Coconut Curry
In a skillet, mix coconut milk, 3 T soy sauce, brown sugar, curry powder, ginger and chili flakes. Bring to a boil. Stir in veggies and tofu. Cook for 5 minutes. Add basil and bok choy. Season with salt and remaining soy sauce. Serve over plain jasmine or basmati rice.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tofu-Coconut-Curry-160957
Wonton Noodle Soup with Five Spice Beef Shank (Mom)
Heat the stock in a stock pot with the ginger and reduce by 20 percent. Add the bok choy, white pepper, and soy sauce. Cook for 3 minutes until bok choy is soft. Check for seasoning. Place the hot noodles in 4 large bowls and top with stock and bok choy. Place sliced beef on top. Garnish with scallions, cilantro, and drizzle with sesame oil. Five Spice Beef Shank: 1/2 cup vegetable oil ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/wonton-noodle-soup-with-five-spice-beef-shank-mom-re...
Five Spice Steamy Tofu
Dice the tofu into small, stir-fryable squares. Combine the sherry, vinegar, soy sauce, five spice powder, black bean sauce, and ginger in a small container, whisk together thoroughly to combine. Place the tofu with the sauce and marinade for 1-4 hours, making sure tofu is well covered by shaking or turning occasionally. Heat oil in wok or n...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Five-Spice-Steamy-Tofu-155252
Asian Risotto with Pancetta and Mussels
Combine 1 1/2 cups hot water and shiitake mushrooms in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from water and squeeze excess liquid back into bowl. Cut out hard stems and discard. Thinly slice mushrooms. Pour mushroom soaking liquid into large saucepan, leaving any sediment in bottom of ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Risotto-with-Pancetta-and-Mussels-1188