Search results: 16 of 27 pages for coconut shrimp
Shrimp and Eggplant Turnovers With Thai Seasoning
PREPARE THE CURRY PASTE: Wrap the shallots, garlic, ginger, and jalapenos in a sheet of aluminum foil, sealing well to make a flat package. Place the package directly on a gas or electric burner set at moderate heat and cook until fragrant, about 1 minute on each side, turning with tongs. Allow to cool, then unwrap and transfer the contents to a spice grinder or blender. Add the curry powde...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-and-Eggplant-Turnovers-With-Thai-Seasoning-312052
Coconut Crusted Voodoo Shrimp
In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F. Lay the eggroll wrapper strips on a cutting board. Top with 1-ounce each of crabmeat and seaweed salad. Place each shrimp on a wooden skewer and lay on the filled wrapper. Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash. Dredge each wrapped shrimp in flour, then in the egg wash again and fin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/behind-the-bash/coconut-crusted-voodoo-shrimp-recipe/index.html
Thai Shrimp and Spinach Curry
Spoon about 1/3 cup of the thick coconut cream from the top of the coconut milk and in a large heavy skillet cook the cream over moderate heat, stirring, for 2 to 3 minutes, or until it is thickened slightly. Add the curry paste and cook the mixture, whisking, for 1 minute. Add the shrimp and sauté the mixture over moderately high heat, stirring, for 1 to 2 minutes, or until the shrimp turn pink....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-and-Spinach-Curry-11882
Quick Coconut Soup
Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quick-Coconut-Soup-136701
Thai Shrimp Curry
Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.) Boil coconut milk and clam juice in heavy large saucepan until reduced to 2 cups, about 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Curry-477
Shrimp in Coconut Milk
Heat oil. Add the onion and garlic. When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes. Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat. Once the mixture comes to a boil, reduce heat to medium and let ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-in-Coconut-Milk-133334
Curried Indian Shrimp
Heat 2 tbsps oil in a nonstick skillet over med heat and saute the onions until golden. add garlic and all the spices and cook for 1 minute Cool until warm. Puree tomatoes and their juices with the yoghurt until smooth. Add onion mix and puree to almost smooth, season with salt and pepper. This can be made one day in advance. Cover and refrigerate. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Curried-Indian-Shrimp-132578
Chicken Curry With Coconut Milk
Steam carrot till just tender. Cut chicken into 1 inch pieces. Pour oil into large non-stick skillet. Turn heat to medium high. Add onions, pinch of salt, and some pepper. Reduce heat to medium and cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Raise heat again and brown them a bit, then stir in curry and cook for another minute or so...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Curry-With-Coconut-Milk-131188
Thai Shrimp Soup with Lemon and Jalapenos
Peel and devein shrimp, reserving shells. Cut shrimp in half lengthwise. Cover and chill shrimp. Combine shrimp shells, water and next 8 ingredients in heavy large saucepan. Cover; simmer 30 minutes. Strain broth; return to saucepan. Add coconut milk to broth. Bring to simmer. Add pork; cook 3 minutes. Add chicken and shrimp. S...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Shrimp-Soup-with-Lemon-and-Jalapenos-1182
Coconut-Lime Shrimp with Peanut Sauce
For peanut sauce: Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coconut-Lime-Shrimp-with-Peanut-Sauce-2150
Tropical Coconut and Banana Shrimp
Drain juice form pineapple can into bowl with shrimp in it and set aside. Prepare rice as directed on box and add 1/4 cup of coconut to water while cooking. Cut banana in half long ways but do not seperate. Then slice banana across in 1/2 inch thick pieces. Add vegetable oil, banana slices and crushed pineapple to frying pan. Toss fruit to c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tropical-Coconut-and-Banana-Shrimp-129499
Choo Chee Red Curry Shrimp (Choo Chee Gkoong)
Shell, devein, and butterly the shrimp; give them a saltwater bath to freshen. Rinse and drain well, and let sit at room temperature for 20 minutes before cooking. Cut two of the three red peppers into thin rounds, including seeds, and pound with a mortar and pestle to a coarse paste. Cut the other pepper with seeds into fine inch-long slivers. Heat 2/3 cup...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Choo-Chee-Red-Curry-Shrimp-(Choo-Chee-Gkoong)-128672
Singapore Shrimp Stir-Fry
Heat oil in heavy large skillet or wok over high heat. Add shrimp and stir-fry until just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add vegetables to skillet and stir-fry 2 minutes. Add coconut milk, soy sauce and curry paste. Boil until sauce is slightly thickened, stirring frequently, about 2 minutes. Return shrimp and any accumulated juices to skillet. S...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Singapore-Shrimp-Stir-Fry-5858
Shrimp With Banana, Guava Salsa over Coconut Rice
Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail). Cover and marinate in refrigerator 30 minutes to 4 hours. Combine salsa ingredients EXCEPT bananas and chill. Bring coconut milk to a boil, add rice and salt. Cover and cook over low heat until rice is done. In a large sau...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-With-Banana,-Guava-Salsa-over-Coconut-Rice-133596
Caribbean Sweet Potato Soup With Ginger Shrimp
For the soup, place sweet potatoes, a cup of the coconut milk and the broth in a stock pot. Bring to a low boil and simmer 15 minutes until the sweet potatoes are soft. Place potatoes and liquid in a food processor and blend until smooth, adding lime juice and the remaining coconut milk as needed. For the shrimp, mix together the ingredients in a plastic bag....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caribbean-Sweet-Potato-Soup-With-Ginger-Shrimp-128604
Sweet-And-Sour Thai Shrimp Salad
In a large saucepan, bring water to boil.While water is boiling, heat oil in a small saucepan over low heat. Add red pepper flakes and cook, stirring occasionally for approximatley 3 minutes. Strain oil into a small bowl, discarding the red pepper flakes and whisk in clam and lime juices. Set aside dressing mixture. When water has come to a boil drop in shrimp and reduce heat ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-And-Sour-Thai-Shrimp-Salad-136770
Coconut Garlic Shrimp
Precook the shrimp in a skillet over medium heat until BARELY pink. Let cool and peel, set aside for later. In a large skillet, mix the olive oil and butter and heat until the butter has melted. Stir in the garlic, scallions, and ginger and make sure everything is coated evenly. Sauté over medium-low heat until the garlic and scallions are soft but not br...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Coconut-Garlic-Shrimp-128573
Sweet and Sour Shrimp Fried Rice
In a saucepan, stir the rice over medium high heat until lightly toasted. Add the water and salt and bring to a boil. Cover tightly and simmer over low heat for 20 minutes or until liquid is absorbed. Meanwhile, wash, trim and peel the carrots, then cut into slices. Halve the bell pepper, remove the seeds, rinse and cut int...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-and-Sour-Shrimp-Fried-Rice-137236
Shrimp Korma
(Drain shrimp thoroughly if they have been previously frozen.). Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl. Add salt to taste, and set aside. Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat. Pour in the spice mixture and bring to a boil ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-Korma-126599
Spicy Grilled Shrimp and Pepper Skewers
Soak 16 wooden skewers in water. Wash shrimp and pat dry on paper towels. Peel shells and discard. De-vein each shrimp if you have time (use a toothpick to pull out the long black "vein" that runs along the back of each shrimp – if the fact that the "vein" is actually a poop chute doesn’t bother you, feel free to skip this step). Wash, de-seed and chop the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Grilled-Shrimp-and-Pepper-Skewers-125611