Search results: 16 of 31 pages for fig,
Feta Cheese And Fig Salsa
Combine all the ingredients together in a bowl. Mix well. Serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Feta-Cheese-And-Fig-Salsa-63916
Chocolate Fig Tarte
Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set. In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture. Pop out chocolate circles and pipe the cheese mixture on top. Slice figs in half and layer around the top. Melt jam in a small sauce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chocolate-fig-tarte-recipe/index.html
Wrapped Figs With Camembert
Preheat the oven to 425°F. Split open the figs and stuff each one with a piece of camembert. Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted. Remove the figs from the oven and drizzle with a little port and balsamic vinegar. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wrapped-Figs-With-Camembert-230574
Favorite Bran Muffins
Preheat oven to 400F and grease muffin pans (or use cupcake papers). Beat eggs; add sugar, molasses, sour milk and shortening or butter. Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually. Fill well greased muffin pans 2/3 full and bake for 25 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Favorite-Bran-Muffins-229754
Prosciutto di Parma with Baked Stuffed Figs
Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/prosciutto-di-parma-with-baked-stuffed-figs-recip...
Figgy Thai Chicken Salad
In small bowl, combine first five ingredients. Place the chicken in a medium bowl, and toss with the figs, green onions and chopped mint. Pour the marinade over chicken mixture with the cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter (2 per plate). Mound the chicken salad attractively in center. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Figgy-Thai-Chicken-Salad-62083
Strawberry Fig Preserves
Combine the figs, sugar and jell-o in a dutch oven. Bring to a slow boil over medium to medium-high heat. Reduce heat and simmer for 10 minutes. Stir constantly to prevent sticking and burning. Put in sterlized jars and seal.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Strawberry-Fig-Preserves-60744
Prosciutto di Parma with Warm Fig Tartlets
Preheat oven to 400 F. Butter a baking dish and set aside. On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 1...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/prosciutto-di-parma-with-warm-fig-tartlets-recipe...
Sweet Couscous With Figs
Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil. Stir in the couscous; cover, and remove from heat. Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sweet-Couscous-With-Figs-218159
Apricot, Date & Fig Tea Loaves
Combine All Bran, sugar& dried fruits in a lge bowl, stir in golden syrup& tea. Cover& leave in cool spot to soak overnight. The next day reheat oven to 170C. Butter 2 medium (21x11x6cm) loaf tins, line the bases with baking paper, set aside. Stir egg then flour into frui mixture, mix well. Divide evenly b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Apricot,-Date-&-Fig-Tea-Loaves-60588
Fig Toasts
Preheat the oven to 500 degrees or its highest possible setting. Toast the bread: lay the bread slices directly on the oven rack and toast in the heated oven until golden, 4 to 5 minutes. Place the toast on 4 warmed plates. Meanwhile, trim stems off the figs. Slice the figs in half and dip them in sugar, turning so they are well coated. Heat 1 tablespoon of the butter, add the almonds, and sau...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/fig-toasts-recipe/index.html
Fresh Pear and Fig Mixed Green Salad
Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette. Lemon Vinaigrette: 1 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 teaspoon salt 1 teaspoon lemon extract 2 tablespoons lemon curd 1 tablespoon honey 1 teaspoon Dijon mustard Combine all the ingredients in a bowl and whisk to comb...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/fresh-pear-and-fig-mixed-green-sala...
Gorgonzola Dip With Figs
Blend cream cheese and gorgonzola until smooth. Add the remaining ingredients and blend well. Use spatula if necessary. Dip with sliced figs.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Gorgonzola-Dip-With-Figs-58127
Almond Figs
Press whole almonds into each fig. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour. Combine yogurt and honey with brandy or juice from marinade. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs. Serve chilled.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Almond-Figs-57846
Baby Arugula with Smithfied Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette
Preheat oven to 400 degrees F. In a saute pan, brown the butter with 1 1/2 cups of the figs and the sugar. Season the mixture with salt and pepper. Remove from the heat and pour into a food processor with a metal blade. Puree the mixture for 1 minute. Add the vinegar and process for 30 seconds. With the machine running, slowly add the vegetable oil until the dressing is emulsified. Season the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/baby-arugula-with-smithfied-ham-maytag-blue-che...
Chicken and Fig Smoky Quesadilla
Heat olive oil in a 12-inch pan over medium-high heat. Add chicken tenders and sauté until cooked through, about 5-6 minutes. Remove from pan and thinly slice. In medium bowl, combine sliced chicken, chiles, figs and walnuts. To assemble and cook one quesadilla, spray non-stick spray in a medium-heat 10-inch or larger skill...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-and-Fig-Smoky-Quesadilla-212996
Dried Fruit Compote With Rum
Divide the dried fruits among 6 pint jars, filling them just over half full. Add half of a sliced lemon to each jar. Mix honey & rum & fill jars, but leaving a 3/4" space at the top. Cover tightly & store at room temperature at least 30 days before using.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dried-Fruit-Compote-With-Rum-211745
Honeydew Compote With Lime, Ginger & a Hint of Serrano
Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan. Bring to a boil. Reduce heat to low and simmer until sugar is dissolved, about 5 minutes. Let cool to room temperature, about 25 minutes. Strain syrup into a large bowl, pressing on solids to extract maximum flavor. Add melo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Honeydew-Compote-With-Lime,-Ginger-&-a-Hint-of-Serrano-55643
Antipasti Platter
Preheat the grill. In a mixing bowl, toss the eggplant and carrots with olive oil. Season with salt and pepper. Grill the vegetables in batches for about 1 minute on each side. Remove from the grill. On a platter, arrange the grilled eggplant, carrots, and peppers on one side. Drizzle with the olive oil and balsamic vinegar. Place each fillet between two sheets of plastic wrap. Using a meat ma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/antipasti-platter-recipe/index.html
Yule Pudding Candy
Cook the sugar, cream & butter "to a soft ball.". Add vanilla & beat until creamy, then stir in the rest of the ingredients. When well combined, form the mixture into a loaf. Wrap the loaf in damp cheese cloth, then in wax paper & put in the refrigerator to ripen for at least 2 weeks.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Yule-Pudding-Candy-210050