Search results: 16 of 50 pages for red
Tail Burner Firehouse French Fries
1. Preheat oven to 425 degrees F (220 degrees C). 2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner. 3. Bake French frie...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tail-Burner-Firehouse-French-Fries/Detail.aspx
Beans, Some Like It Hot!
1. Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beans-Some-Like-It-Hot/Detail.aspx
Fiesta Stuffed Peppers
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fiesta-Stuffed-Peppers/Detail.aspx
Restaurant-Style Taco Meat Seasoning
1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended. 2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Restaurant-Style-Taco-Meat-Seasoning/Detail.aspx
Orzo Delicioso
1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes. 2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-Delicioso/Detail.aspx
Szechwan Shrimp
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. 2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Szechwan-Shrimp/Detail.aspx
Sweet and Tangy Slow Cooker Bar-B-Q Pork
1. In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar. 2. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker. 3. Cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Tangy-Slow-Cooker-Bar-B-Q-Pork/Detail.aspx
Venetians
1. Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C). 2. Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt. 3. In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Venetians/Detail.aspx
Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp
1. Soup Directions: In a blender, puree red peppers, cantaloupe, scallions, hot red pepper, Minute Maid Orange Juice, BACARDI® rum, lime juice and salt. 2. Strain the soup through a sieve into a bowl and stir in yogurt. 3. Cover and refrigerate until cold, at least two hours and up to 24 hours. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chilled-Melon-Pepper-Soup-with-BACARDI-8-Glazed-Shrimp/Detail.aspx
Spicy Mango Salad
1. Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Mango-Salad/Detail.aspx
White Sesame Seed Panna Cotta with Rum-soaked Raisins and Red Dates
1. Warm milk, sesame seeds and cream together in saucepan. Add gelatin; heat and stir until dissolved. Chill over ice until cool. Divide and pour into 4 individual ramekins that have been sprayed and lightly sugared. Keep in refrigerator at least 3 hours until set. 2. Heat rum and cinnamon stick to boiling; remove cinnamon and flame to burn off alcohol. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Sesame-Seed-Panna-Cotta-with-Rum-soaked-Raisins-and-Red-Dates/Detail....
Cinnamon Glazed Walnuts
1. Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside. 2. Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly. 3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cinnamon-Glazed-Walnuts/Detail.aspx
Roasted Mushroom Salad
1. Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts. 2. Whisk together dressing ingredients; toss into mushroom mixture. 3. Place l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Mushroom-Salad/Detail.aspx
Hot and Sour Broccoli Beef
1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes. 2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. 3. Combine 1 cup water, remaining 2 Tbsp. s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Broccoli-Beef/Detail.aspx
Coconut Shrimp Salad With California Golden Raisin Vinaigrette (Jingha Salade)
1. Place shrimp and coconut milk in medium mixing bowl; set aside. In small mixing bowl, combine peas, coriander, chilies and oil; toss well to coat. Place in preheated skillet. Cook, stirring constantly, 1 to 2 minutes or until peas and coriander turn brown and chilies blacken slightly. Cool. In blender, grind until texture is like coarsely ground black pepper. Add this mixture along w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Shrimp-Salad-With-California-Golden-Raisin-Vinaigrette-Jingha-Salad...
Awesome Egg Salad with a Kick
1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Awesome-Egg-Salad-with-a-Kick/Detail.aspx
Elegant Pork Loin Roast
1. Preheat the oven to 325 degrees F (165 degrees C). 2. Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast. 3. Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Elegant-Pork-Loin-Roast/Detail.aspx
Spicy Lamb Patties
1. Preheat the grill for high heat. 2. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties. 3. Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Lamb-Patties/Detail.aspx
Italian Subs - Restaurant Style
1. In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. 2. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Subs---Restaurant-Style/Detail.aspx
Spinach, Red Lentil, and Bean Curry
1. Rinse lentils and place in a saucepan with enough water to cover. Bring to a boil. Reduce heat to low, cover pot, and simmer over low heat for 20 minutes. Drain. 2. In a bowl, stir together tomato puree and yogurt. Season with garam masala, turmeric, cumin, and chile powder. Stir until creamy. 3. Heat oil in a skillet ov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Red-Lentil-and-Bean-Curry/Detail.aspx